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BODMIN JAIL HOTEL is looking for employees for positions:
bartender
bartender
Responsibility
welcome and engage with guests, offering personalised service and demonstrating an in-depth knowledge of champagne and wine
assist guests with drink selections and provide recommendations, including upsells
maintain the Bar's elegance by ensuring cleanliness, organisation, and the proper arrangement of glassware and bar tools
process guest payments accurately and efficiently, handling cash and electronic transactions with integrity and precision
be well-versed in the Bar menu, including champagne brands, vintages, and food pairings
take and process orders accurately and efficiently, ensuring that each drink is served at the optimal temperature and in the appropriate glassware
expertly open, pour, and serve a selection of champagnes, wines, and other beverages while providing guests with information and recommendations on our offerings
participate in special events, such as wine tastings, champagne tastings, and seasonal promotions, to create unique drink menus and provide exceptional service
Requirements
experience as a bartender, ideally in a high-end hotel or fine dining establishment
A deep passion for champagne and wine, with extensive knowledge of various champagne brands and wine varietals
strong customer service skills with a friendly and approachable demeanour
attention to detail and a commitment to delivering exceptional service
basic math skills for handling payments and making change
excellent communication skills and able to work effectively in a fast-paced environment while handling multiple tasks simultaneously and delivering a great service