In what ways has BLOOM BARS revolutionized the traditional dining model to cater to the modern diner in Stoke-on-Trent?
It is said that in AMBRIDGE HOSPITALITY it is easier to get along with bosses than in BLOOM BARS. Is it true?
Are people satisfied with their work? Is there no one willing to post opinions of BLOOM BARS on the forum?
Do you work at BLOOM BARS? Would you recommend this company? What is the work organization like for them? Thanks in advance for comments.