Describe to the employer what experience you have and get interesting career offers! Let other users advise you on your choice.
BLACK BUTTER CATERING is looking for employees for positions:
chef
chef
catering manager
Working hours
full-time | Contract
Responsibility
prepare and execute menus for various types of events, including weddings, corporate gatherings, private parties, and more
collaborate with event planners and clients to create customized menus that meet their specific requirements and preferences
supervise and coordinate the work of kitchen staff during events, ensuring a smooth and efficient operation
maintain inventory levels and control costs by minimizing waste and optimizing resource utilization
if you have a flair for culinary arts, enjoy the excitement of event planning, and thrive in a fast-paced environment, this could be the perfect opportunity for you
adhere to health and safety regulations, maintaining cleanliness and hygiene standards in the kitchen and food storage areas
stay updated on current culinary trends and incorporate innovative techniques and ingredients into menu development
manage all aspects of food preparation, including ingredient sourcing, food ordering, and quality control to ensure exceptional taste, presentation, and safety standards
Requirements
proven experience as a Chef, preferably in event catering or a similar fast-paced environment
culinary degree or relevant certification is preferred
strong knowledge of various cuisines, cooking techniques, and food presentation
ability to work under pressure and deliver high-quality results within strict deadlines
excellent organizational and time management skills
strong communication and interpersonal abilities to effectively liaise with clients, event planners, and team members
attention to detail and a passion for creating visually appealing and delicious dishes
flexibility to work evenings, weekends, and holidays, as per event schedules
The page has changed.Please, click here to reload page