BISTRO MARC  Salary

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6 STATION VIEW HAZEL GROVE STOCKPORT SK7 5ER ENGLAND
TIN: 11622713
 Restaurants & Gastronomy
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BISTRO MARC

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BISTRO MARC is looking for employees for positions:

chef de partie

  • chef de partie
  • head chef

Working hours

  • full-time

Language

  • english

Requirements

  • city & Guilds 706/1 | 706/2 Catering
  • NVQ Level 2
  • level 3 Food Safety Awards
  • good knowledge of all sections
  • ability to produce good quality food
  • good oral communication
  • team management skills
  • high level of attention to detail

Responsibility

  • cooking and preparing high quality dishes
  • assisting the Head Chef to create menu items, recipes and develop dishes
  • capable to operate all kitchen stations
  • working closely with other Chefs of all levels
  • knowledgable for health and safety
  • knowledgable for food hygiene practices
  • ensuring food quality and excellent standards are maintained for all dishes created
  • assisting the Sous Chef with determining food inventory needs, stocking and ordering