Looking at the job posting for the Assistant Production Chef position at Bini Fine Foods, it seems like a great opportunity for individuals with a passion for Indian cuisine. The description mentions the importance of following precise recipes and maintaining a smooth teamwork environment. One question that arises is if there are possibilities for professional development or training provided by the company to enhance culinary skills beyond the current level? Additionally, the job requires the ability to carry 20kg and stand for long periods; could someone confirm if there are any accommodations in place for physical requirements during work hours?
BINI FINE FOODS is neearby. Do you often recruit like the REXTEC UK?
And how’s BINI FINE FOODS now? What is happening in the company? We await updated news.