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BILTONABBEY is looking for employees for positions:
sous chef
sous chef
Working hours
full-time
Salary
salary
Requirements
proven experience as a sous chef or similar role in a prestige Asian restaurant setting
A passion and flair for delivering quality food consistently in a fast-paced environment
strong knowledge of culinary techniques, ingredients, and equipment
excellent leadership and communication skills
attention to detail and ability to multitask effectively
creativity and ability to contribute to menu development
knowledge of food safety regulations
chef: 3 years
Responsibility
biltonabbey Limited T/A Plum Valley is a family-run restaurant, whose site in London Chinatown has been passed down from one generation to another since the 1980s
our aim is to showcase a variety of regional Asian cuisines using only the freshest ingredients from delicate Cantonese dishes to fiery Sichuanese specialities
the menu is a labour of love and celebrates our ten-year anniversary as a restaurant which has always strived for innovative fusion alongside authentic cooking
we are seeking a mature and highly competent Sous Chef who is passionate about producing creative and unique Asian dishes for all of our guests
monitor inventory levels and order supplies as needed
assist in scheduling and coordinating kitchen staff shifts
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