Earnings on positions in BIG FANG COLLECTIVE
BIG FANG COLLECTIVE is looking for employees for positions:
- sales/booking system experience
- CRM system experience
- experience with third party agencies
- food safety and hygiene qualifications
- at least 6 months managers experience at a similar level
- england & Wales Personal License
- experience in a multi-site unit, running shifts within a busy and hi volume operation
- previous experience in recruitment, training and developing teams
- strong bar operations and guest service experience
- innovative and creative ideas for cocktail menu development and guest experience
- bar/hospitality: 1 year
- at least 6 months management experience at a similar level
- experience in a multi-site /hi volume unit
- experience in staff training, coaching and development
- england & Wales Personal License
- innovative and creative approach to cocktail menu and service development
- HR and H&S, Food safety legislation experience
- bar/hospitality management: 1 year
- general Manager - Hi Volume Bar/Hospitality: 1 year
- full-time | Permanent
- part-time | Permanent
- part-time | Temporary
- full-time | Part-time | Permanent
- experience in high volume brand equivalent venues
- previous cocktail making experience
- food safety and hygiene qualifications
- advanced knowledge of bar products
- england & Wales Personal License
- previous bartender experience
- champion the guest experience by role modelling our standards, ensuring that the steps of service are being consistently observed
- assists the Stocks & Systems Duty Manager with stock take and stock control
- experience in a multi-site unit, managing multiple locations
- experience in managing a front of house service
- food safety and hygiene qualifications
- knowledge of sales processes and team motivation
- working in collaboration with other Duty Managers on delivering the business targets
- england & Wales Personal License
- at least 6 months managers experience in leading a front of house role
- working with the Senior Bartender on unique and innovative cocktail menu development, budgeting, and training to give the venue unique twists
- full-time
- full-time | Permanent