BELTON PARK GOLF CLUB Salary
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0 ratings
3 reviews
Grantham
BELTON PARK GOLF CLUB BELTON LANE LONDONTHORPE ROAD GRANTHAM NG31 9SH ENGLAND
TIN:
11451834Earnings on positions in BELTON PARK GOLF CLUB
BELTON PARK GOLF CLUB is looking for employees for positions:
bar staff
Salary
- salary
head chef
Working hours
- full-time
Salary
- salary
Responsibility
- oversee the daily production, quality control, overall kitchen management and food ordering within set budgets
- have valued input in menu development and suggesting improvements where you see fit
- assist with supervising catering and special events and help lead a small team
- restocking prepped food as necessary to business needs and reporting all wastage
- job Title: Cook
- job Sector: Hospitality
- areas: Grantham, Lincolnshire
- responsible for the upkeep & cleanliness of the kitchen and storage areas
Requirements
- cooking: 1 year
cook
Working hours
- full-time
- part-time | Permanent
Salary
- salary
Responsibility
- assist with the daily production, quality control, overall kitchen management and food ordering within set budgets
- assist with the daily production, quality control, kitchen management and food ordering within set budgets
- have valued input in menu development and suggesting improvements where you see fit
- assist with supervising catering and special events and help lead a small team
- restocking prepped food as necessary to business needs and reporting all wastage
- ensure the kitchen hygiene standards comply with food hygiene law and that all surfaces in the area are fully cleaned down before finishing the shift
Requirements
- cooking: 1 year
front of house staff
Working hours
- full-time | Permanent
Salary
- salary
Responsibility
- resolving complaints – Handling member and guest complaints directly or escalating to supervisors when needed
- managing reservations – Receiving and recording incoming reservations in person, by email and telephone
- greeting customers on arrival – Staffing the entrance to the venue and welcoming members and guests as they arrive, before showing them to their seats
- delivering exceptional service – Exceeding the expectations of members and guests throughout their visit, including taking orders, serving food and drinks, providing recommendations and responding to queries promptly
- liaising with other teams – Working closely with team members in other areas of the Club, such as kitchen and bar staff, to create a seamless experience for the customer
Requirements
- people skills: Excellent interpersonal skills and the ability to make members and guests feel welcome and well cared for
- teamwork: The ability to work closely with other team members during a shift and cover for other areas if required
- negotiation: Addressing member and guest complaints efficiently and effectively to ensure overall customer satisfaction
- organisation skills: Being able to multi-task and juggle competing priorities throughout a shift
chef
Trade
- management
- Management
Salary
- salary
Responsibility
- assist with the daily production, quality control, overall kitchen management and food ordering within set budgets
- have valued input in menu development and suggesting improvements where you see fit
- assist with supervising catering and special events and help lead a small team
- restocking prepped food as necessary to business needs and reporting all wastage
- ensure the kitchen hygiene standards comply with food hygiene law and that all surfaces in the area are fully cleaned down before finishing the shift
Requirements
- chef: 1 year
- cooking: 1 year
National average salary
2950 £
Average salary in this company
2166 £