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Bellandersoninns is looking for employees for positions:
chef manager
chef manager
Working hours
full-time | Part-time | Contract | Apprenticeship
Responsibility
we are seeking a Head Chef with experience in bartending to join our team
we look forward to hearing from you
job Types: Full-time, Part-time, Fixed term contract, Apprenticeship
contract length: 6 months
part-time hours: 40 per week
as the Head Chef, you will be responsible for overseeing the kitchen and bar operations, creating menus, and ensuring that all dishes and drinks are prepared to the highest standard.Responsibilities:- Oversee kitchen and bar operations- Create menus that meet quality standards- Manage inventory and order supplies- Ensure that all dishes and drinks are prepared to the highest standard- Train and supervise kitchen staff- Maintain a clean and organized kitchenSkills:- Culinary degree or equivalent experience required- Minimum of 5 years of experience in a high-volume kitchen- Knowledge of food safety regulations- Strong leadership skills- Ability to manage multiple tasks simultaneouslyBenefits:- Competitive salary based on experience- Health insurance- Dental insurance- Vision insurance- Retirement planHow to Apply:Please submit your resume and cover letter for consideration
reference ID: Head chef/ sous chef
Requirements
chef: 1 year
cooking: 1 year
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