Bellandersoninns  Salary

Bellandersoninns
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Bellandersoninns is looking for employees for positions:

chef manager

Working hours

  • full-time | Part-time | Contract | Apprenticeship

Responsibility

  • we are seeking a Head Chef with experience in bartending to join our team
  • we look forward to hearing from you
  • job Types: Full-time, Part-time, Fixed term contract, Apprenticeship
  • contract length: 6 months
  • part-time hours: 40 per week
  • as the Head Chef, you will be responsible for overseeing the kitchen and bar operations, creating menus, and ensuring that all dishes and drinks are prepared to the highest standard.Responsibilities:- Oversee kitchen and bar operations- Create menus that meet quality standards- Manage inventory and order supplies- Ensure that all dishes and drinks are prepared to the highest standard- Train and supervise kitchen staff- Maintain a clean and organized kitchenSkills:- Culinary degree or equivalent experience required- Minimum of 5 years of experience in a high-volume kitchen- Knowledge of food safety regulations- Strong leadership skills- Ability to manage multiple tasks simultaneouslyBenefits:- Competitive salary based on experience- Health insurance- Dental insurance- Vision insurance- Retirement planHow to Apply:Please submit your resume and cover letter for consideration
  • reference ID: Head chef/ sous chef

Requirements

  • chef: 1 year
  • cooking: 1 year