BEACHLANDS HOTEL  Salary

Rating of the company
Weston-super-Mare
TIN: 04688691
 Hospitality
Rating of the company

BEACHLANDS HOTEL
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Earnings on positions in BEACHLANDS HOTEL

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BEACHLANDS HOTEL is looking for employees for positions:

sous chef

  • sous chef

Working hours

  • full-time | Permanent

Responsibility

  • assist the head chef in overseeing the daily operations of the kitchen
  • prepare and cook meals according to the restaurant's recipes and standards
  • ensure that food is prepared and presented in a timely manner
  • supervise and train kitchen staff, including assigning tasks and monitoring performance
  • collaborate with the head chef to create new menu items and specials
  • maintain inventory levels and order supplies as needed
  • adhere to all health and safety regulations in the kitchen
  • ```Duties:```

Requirements

  • chef: 1 year
  • cooking: 1 year