BAXTERS FOOD GROUP

Responsibility

• report any accidents/near misses immediately to the Health and Safety Advisor or your Direct Line Manager
• ensure all new employees are inducted into the Company following appropriate procedure
• ensure that all staff are suitably trained and where necessary make recommendations to your Direct Line Manager
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• 8 Attend/lead/coordinate project meetings, issue minutes and ensure all agreed actions are implemented
• attend/lead/coordinate project meetings, issue minutes and ensure all agreed actions are implemented
• to be a proud and professional representative of the European CAPEX team by working closely with site operational teams and supporting functions to deliver business success

Requirements

• university graduate / time served engineer with post qualification experience in managing projects
• professionally certified
• minimum 5 years of experience managing projects within the food & drink industry
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• minimum 3 years of experience managing projects
• highly organised individual with correct
• highly organised individual
• proven ability to deliver multiple projects concurrently
• able to work to varying levels of detail, dependant on stage of project life cycle
• strong stakeholder management skills
• ability & drive to learn from a variety of sources – incl. experience of others, research, further education, YouTube etc
• commercial awareness
• driven to complete tasks on time and in full
• problem solver
• doesn’t let perfection get in the way of progress
• project Management: 3 years

Responsibility

• ensure all work undertaken and equipment is maintained in a safe and efficient manner, following any necessary standards and guidelines
• be an ambassador for Health and Safety and to ensure compliance for quality, health and safety
• ensure compliance with company standards for Health, Safety, Environment and Quality
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• implement corrective and preventive actions and ensure these are appropriately documented and approved
• maintain good housekeeping conditions and ensure staff and contractors conformance to safety, hygiene and sanitation rules

Requirements

• qualified at least to HND level in Engineering related subject
• 3-5 years of relevant management experience within a food process, bottling, liquid filling and/or consumer goods manufacturing /packaging environment
• professionally Qualified Engineer
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• strong understanding of the following engineering disciplines, Electrical, Mechanical, Pneumatics, Hydraulics and Control Systems
• specialist in at least one of the above engineering disciplines
• experience of Asset LifeCycle Management, OEE and Data Analysis Techniques
• working knowledge of computerised preventative maintenance programs experience are highly desirable
• must have a strong floor presence and be able to interact effectively with people at all levels
• commitment to excellence and high standards. Commitment to company values
• management: 2 years
• proven leadership with a demonstrated ability to lead people and get results through others. Business acumen skills
• strong mechanical ability and a working knowledge of electrical, mechanical and PLC systems are required. Demonstrated ability to apply and conduct root cause analysis techniques and resolve problems essential
• ability to organise and manage multiple priorities and meet deadlines
• 5+ years experience in similar role
• problem analysis and problem resolution at both a strategic and functional level
• technical skills in engineering management, quality assurance and costing

Responsibility

• carry out general cleaning tasks
• ensure all welfare facilities are cleaned to the required standard including office toilets, kitchens, and public areas
• ensure effective communication including reporting to the Factory General Manager as needed
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• working safely with domestic chemicals
• undertake other duties as necessary within the capabilities of the job holder

Earnings for position office cleaner

Responsibility

• identify & ensure the correct materials are being supplied for Jam/Chutney/Soup/Meaty Toppers preparation
• wash equipment between products and at end of run
• report machine difficulties or failures to assist in providing relevant information that leads to correction

Responsibility

• 11. To support other projects or initiatives assigned to you
• ensure Risk Assessments are updated annually and validated for all equipment within your area of control
• ensure a safe working environment and implement corrective actions and improvements in line with Company Policy. The reduction of waste and adherence to environmental policy
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• escalation Procedure
• PPM completion through Line Technicians

Requirements

• strong & confident communicator at all levels
• proven team management skills coupled with strong stakeholder management skill
• passion for continuous improvement - Can confidently & independently lead their team & drive it forward
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• ability to identify areas for improvement & has a proven track record of implementing change & delivering results
• can adapt to changing priorities and still keep team on the right track
• sound understanding of wider business processes
• production Management: 3 years
• able to remain calm under pressure
• able to problem solve without Supervision
• able to maintain confidentiality and use discretion in all interactions