BASSET DOWN COMPLEX Salary

Rating of the company
based on 0 evaluations
5 reviews in total
  Witney
THE OLD CHAPEL UNION WAY WITNEY OX28 6HD ENGLAND
TIN: 13559632
  Sport and leisure
Rating of the company
based on 0 evaluations
5 reviews in total

Earnings on positions in BASSET DOWN COMPLEX

Estimated salary

£ 1280

Median salary at BASSET DOWN COMPLEX

£ 1280 Lowest salary
£ 1546 The average salary
£ 2080 Highest salary

BASSET DOWN COMPLEX is looking for employees for positions:

sous chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • ensuring high attention to detail across all prep work
  • suggest new recipes, menu choices and promotions
  • understanding the local market and produce, suggest new relationships and ways of working
  • run an orderly and efficient pass
  • assist in placing orders to providers in a timely manner, being mindful of competitive pricing
  • be inquisitive and creative
  • keep a calm and driven response to all levels of service

Requirements

  • running a pass
  • contributing to the building of new menus
  • multi skilled across pastry, butchery & garnish prep
  • developing relationships with food wholesalers
  • insight and practical knowledge of costings, margins and deliverables
  • sous Chef: 5 years

bar staff

Working hours

  • part-time | Temporary

Salary

  • salary

Requirements

  • have proven communication and customer service skills
  • be confident operating a till & cash handling
  • be able to use your initiative and think on your feet
  • be driven by excellence & attention to detail
  • demonstrate confidence with a `Can do` attitude
  • demonstrate high standards of appearance & dress at all times
  • have a flexible approach to work and a willingness to undertake all tasks set
  • bartending: 1 year

bartender

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • overseeing the day-to-day operations for all the bars at the Complex
  • supervising other bar team members
  • line Cleaning and Cellar Maintenance / arranging machinery servicing
  • ordering / Stock Taking & Rotation
  • shift handover reports
  • monitoring sales and standards of upselling. Ensuring correct margins & pricing are implemented
  • ensuring bars are always ready for service. Areas to be maintained to our high standards
  • upselling and making recommendations to guests

Requirements

  • bar management: 2 years
  • hospitality: 2 years
  • customer service: 2 years

senior sous chef

Working hours

  • full-time
  • full-time | Permanent

Salary

  • salary

Responsibility

  • ensuring high attention to detail across all prep work
  • suggest new recipes, menu choices and promotions
  • understanding the local market and produce, suggest new relationships and ways of working
  • run an orderly and efficient pass in the absence of the Head Chef and take full responsibility of the kitchen
  • place orders to providers in a timely manner, being mindful of competitive pricing
  • be inquisitive and creative
  • keep a calm and driven response to all levels of service
  • take risks with menu choices and combinations

Requirements

  • running the pass
  • contributing to the building of new menus
  • multi skilled across pastry, butchery & garnish prep
  • developing relationships with food wholesalers
  • insight and practical knowledge of costings, margins and deliverables
  • sous Chef: 5 years
  • chef: 5 years
  • cooking: 5 years

waiting staff

Working hours

  • part-time | Permanent

Salary

  • salary

Requirements

  • waiting: 1 year

chef de partie

Working hours

  • full-time
  • full-time | Permanent

Salary

  • salary

Requirements

  • creativity and passion for food fresh preparation from scratch
  • be enthusiastic and show you are a passionate up and coming chef
  • preparing, stocking, and running your own section
  • A solid and reliable work ethic to complement our team
  • ability to work under pressure and manage multiple tasks simultaneously
  • chef: 2 years
  • cooking: 2 years

kitchen porter

Working hours

  • part-time | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • being polite, prompt and friendly to all colleagues and guests
  • communicating with the kitchen team and front of house colleagues to ensure smooth delivery
  • cleaning of all cooking utensils as required by the culinary team during the preparation and service times
  • cleaning of kitchen work areas during and after use and removal of kitchen waste to the appropriate area
  • assisting with the set up and clear down of your area, ready for the next service
  • exceptional standards of hygiene and cleanliness
  • operating cleaning machinery as shown and trained in accordance with company policy
  • comply with all company and unit policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH

Requirements

  • kitchen: 1 year

breakfast chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • cooking: 5 years
  • cooking: 2 years

waiter

Requirements

  • waiting: 1 year

Responsibility

  • we’re looking for experienced weekend waiting staff to join our Front of House team and help deliver the high standards our guests expect