BARNSDALE LODGE  Salary

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BARNSDALE LODGE THE AVENUE EXTON LE15 8AH
TIN: 02214361
 Hospitality
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BARNSDALE LODGE

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BARNSDALE LODGE is looking for employees for positions:

junior sous chef

  • junior sous chef
  • chef de partie
  • hotel porter
  • restaurant supervisor
  • restaurant manager
  • commis chef

Working hours

  • full-time
  • full-time | Permanent

Language

  • english

Responsibility

  • ensuring that all stocks are kept under optimum conditions
  • ensuring that all mise-en-place is always freshly prepared and on time
  • ensuring that all dishes are being prepared to the correct recipe and to the correct quantity
  • taking pride in producing beautifully elegant dishes to the highest standards possible
  • ensuring that your section is kept clean and tidy at all times
  • ensuring that junior cooks and trainees receive the right training and optimum guidance
  • ensuring that any anticipated shortages are managed promptly
  • ensuring the smooth running of the kitchen in the Head Chef’s absence

Requirements

  • chef: 2 years
  • chef: 4 years