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Is the management style of BAR HIDDEN very different from the THE ENGINE HOUSE RESTAURANT? Do you know anything about this?
Has the company allowed you to develop and train? What is your opinion on job variety and recognition? Is it a good company to learn about the world of Restaurants & Gastronomy?
Can anyone recommend BAR HIDDEN for someone looking for a stable employer?
Does the waiter in BAR HIDDEN take all the tips he gets for himself or does he have to give them to the supervisor?