BALTI TANDOORI RESTAURANT  Salary

BALTI TANDOORI RESTAURANT
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BALTI TANDOORI RESTAURANT is looking for employees for positions:

restaurant manager

Working hours

  • full-time | Permanent

Responsibility

  • coordinate kitchen operations with wait staff and other support staff
  • maintain standards for food production in the kitchen
  • manage kitchen staff and assign jobs and hours to staff members
  • train new staff to fit into the team
  • manage budgets, costs, and revenues
  • prepare food according to customers' needs and preferences
  • be able to explain dishes to wait staff and customers

Requirements

  • cooking: 3 years