BALBIRNIE HOUSE HOTEL

Responsibility

• follow company policies and procedures at all times
• ensuring that all external areas are maintained to an exceptional and reputable standard
• general maintenance, such as grass cutting, hedge trimming, clearing leaves and litter, using hand tools and powered horticultural machinery
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• use all work equipment and personal PPE properly and in accordance with training received
• horticulture activities such as. planting, pruning and seeding, Tree care, Painting sundry equipment
• report any issues or training needs to your Line manager
• carry out site gritting and snow clearing activities weather dependant
• help with internal maintenance as required
• report any apparent deficiencies in systems of work or equipment provided that may result in failure of service delivery or risk to health and safety or the environment

Responsibility

• preparing, cooking and presenting high quality breakfast options to order for up to 80 covers
• preparing meat and fish
• assisting with the management of health and safety
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• assisting with the management of food hygiene practices
• monitoring portion and waste control
• overseeing the maintenance of kitchen and food safety standards

Requirements

• cooking: 1 year

Earnings for position bar staff

Responsibility

• preparing, cooking and presenting high quality dishes
• preparing meat and fish
• assisting with the management of health and safety
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• assisting with the management of food hygiene practices
• monitoring portion and waste control
• overseeing the maintenance of kitchen and food safety standards

Responsibility

• managing, motivating & leading the housekeeping team which will include training and creating the rota’s
• procurement of linen
• procurement of stock
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• preparing and planning deep cleaning schedules
• daily spot checks of rooms