AUBERGE DU LAC  Salary

IGRM LTD BROCKET HALL ESTATE OFFICES BROCKET PARK WELWYN GARDEN CITY AL8 7XG UNITED KINGDOM

AUBERGE DU LAC
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AUBERGE DU LAC is looking for employees for positions:

pastry chef de partie

Working hours

  • full-time

Language

  • english

Responsibility

  • the Auberge du Lac restaurant overlooks the Broadwater with stunning views of Brocket Hall and its two championship golf courses
  • the main restaurant offers superb international cuisine, with fine wines from an extensive cellar
  • the Auberge du Lac is a unique showcase for a classic dining experience, offering formality and elegance with immaculate service
  • requisitioning, ordering, and receiving of all foodstuffs to required standards and for the smooth running of the pastry kitchen
  • to ensure the security of the stores and fridges during all working hours
  • to report to the Head Chef and, where possible, take action about customer complaints and compliments
  • there are also four private dining rooms created to reflect the mood of the occasion, where guests can enjoy their chosen menu
  • to report, and where possible, take action about incidents of accidents, fire, loss, theft, damage, unfit food or other irregularities

Requirements

  • professional attitude
  • flexible and reliable
  • work Related Experience
  • experience in 2/3 rosette
  • comprehensive knowledge of creating and developing dessert menus, costing and food prep
  • level II Food Hygiene
  • pastry: 2 years