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AUBERGE BRASSERIE is looking for employees for positions:
bartender
bartender
sous chef
Working hours
full-time | Part-time | Permanent
part-time
Responsibility
at least 1 years experience preferred
waiting on staff required Auberge Brasserie Southport . Preferably at 1 years experience . Will be required to work some split shifts and be available weekends
job Types: Full-time, Part-time, Permanent
job Type: Part-time
part-time hours: 20 -40 per week
part-time hours: 20-40 per week
Salary
salary
Requirements
hospitality: 1 year
bartending: 1 year
customer Service: 1 year
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