AROMA GRILL PAIGNTON

Responsibility

• slicing, cutting, shredding, tenderizing, and skewering meat and vegetables
• braising and grilling meat and vegetables
• checking that ingredients remain fresh and safe for consumption
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• preventing cross-contamination
• preparing meals in accordance with customers' preferences, if applicable
• tracking the components of each meal to ensure that the final dish is completed in a timely manner
• liaising with waitstaff once orders are finalized
• ensuring that your workstation remains clean and orderly at all times
• informing the Manager when equipment is due for maintenance, repair, or replacement
• tracking inventory to ensure that you always have adequate supplies