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AREAKO is looking for employees for positions:
chef
chef
waiter
Working hours
full-time | Part-time
Language
korean
english
Salary
salary
Responsibility
ensure that all dishes are prepared and served in a timely manner, maintaining high standards of taste, appearance, and portion size
monitor inventory levels and coordinate with the restaurant manager to order necessary ingredients and supplies
adhere to all health and safety regulations, including proper food handling and storage practices
resolve customer complaints or concerns regarding food quality or service promptly and professionally
prepare and cook a wide variety of traditional Korean dishes, including appetizers and main courses according to established recipes and presentation standards
to ensure the prompt service of all meals and services at the required times to the companies standards and to the delegates satisfaction
ensure the cleanliness and sanitation of the restaurant and kitchen by performing routine cleaning tasks, maintaining inventory of cleaning supplies, and following health and safety guidelines
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