baker
Responsibility
- you must be able to work weekends and start early on a Saturday morning
- there is lots of potential within this role and to take on responsibility.es etc
- needs to have bread experience as well as we do some wholesale and bread for the weekend
Show more +12 - we also do doughnuts, sweet pastries, tarts etc for the weekend
- there is lots of scope and flexibility within the job but you must have good knowledge of yeasted loaves
- also must be competent in baking traybakes and cakes and icing them
- we are a small, friendly team and it's important we all get on and respect each other
- needs to have experience of producing handmade/shaped loaves and a good understanding of yeasted loaves, cold proves etc
- candidate must care about bread and using good ingredients, have good knowledge, be reliable and responsible, hard-working and trustworthy and be able to work by oneself
- whilst experience is a major bonus we can give training and we have trained up amateurs in the past with success
- maintain cleanliness and organisation in the bakery area
- must be able to help out with making savoury goods as well such as our spanakopita, vegan sausage rolls, samosas etc however we can give training
- it is also essential that you can take and follow instructions and take orders for the following day
- collaborate with other kitchen staff to ensure smooth operations
- it is essential that you are a team-player and be able to fit into our small team and work alongside other members of staff
Requirements
- proven experience as a baker in a restaurant or bakery setting
- knowledge of baking techniques and ingredients
- ability to follow recipes accurately
Show more +4 - strong attention to detail and time management skills
- physical stamina to stand for long periods and lift heavy objects
- flexibility to work early mornings, weekends, and holidays as needed
- baking: 1 year
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