ARAMARK DEFENCE SERVICES

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100 AVEBURY BOULEVARD MILTON KEYNES MK9 1FH UNITED KINGDOM
TIN: 10633160
https://sidebysidesfm.co.uk
Cleaning & gardening services
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Salary at ARAMARK DEFENCE SERVICES

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ARAMARK DEFENCE SERVICES is looking for employees for positions:

chef

3 the last 42 days, recently 2023-05-02
Responsibility
  • preparation and cooking of food to Aramark standard
  • maintain the highest standards in food hygiene, service & presentation
  • service and presentation of food at kitchen and staff restaurant levels
    Show more +25
Requirements
  • previous experience in a similar food service environment
  • relevant culinary qualification
  • an innovative approach to menu design with strong attention to detail
    Show more +14
Current offers for the position:

Chef - Officers Mess Emsworth

Our MissionAt Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it.Your RoleAramark Defence Services is currently recruiting for a Chef to join our team in the Officers Mess, Baker Barracks, Thorney Island. The successful candidate will report to the Chef Manager and will be responsible for the supervision & control of the preparation and production of food to ensure the provision of a quality service in accordance with Aramark policy/ budget. \*\*This is a full-time role working 35 hours per week Key ResponsibilitiesPreparation and cooking of food to Aramark standard. Service and presentation of food at kitchen and staff restaurant levelsEfficient utilisation of materials, food and equipment. Maintain personal hygiene, appearance and uniform to Aramark standard. Report equipment defects to the Catering Manager and initiate repairs as required. Monitor the food waste and take appropriate action if excessive. Ensure adherence to standardised recipes as approved by line manager. Hygiene of the kitchen and the kitchen equipment to Aramark standards. Obtain accurate numbers to be catered for daily. Requisition of supplies (including non-perishable and green grocery) when necessary and ensure proper stock rotation. Check the quality and quantity of food during delivery, preparation, and service. Deal with minor customer-related complaints in the prescribed manner, bringing them to the attention of the line manager. Offer suggestions to Catering Services Manager regarding the improvement of the catering service, eg menu planning, methods used, etc. Other duties as assigned from time to time to ensure the smooth running of the cate

Responsibility: at Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it, preparation and cooking of food to Aramark standard, service and presentation of food at kitchen and staff restaurant levels, efficient utilisation of materials, food and equipment
Requirements: previous experience in a similar food service environment, an innovative approach to menu design with strong attention to detail, third level qualification, strong interpersonal skills
full-time | Permanent
Salary: salary
Job position: chef
2023-05-02

Chef - Sergeants Mess Emsworth

Our MissionAt Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it.Your RoleAramark Defence Services is currently recruiting for a Chef to join our team in the Sergeants' Mess, Baker Barracks, Thorney Island. The successful candidate will report to the Chef Manager and will be responsible for the supervision & control of the preparation and production of food to ensure the provision of a quality service in accordance with Aramark policy/ budget. \*\*This is a full-time role working 35 hours per week Key ResponsibilitiesPreparation and cooking of food to Aramark standard. Service and presentation of food at kitchen and staff restaurant levelsEfficient utilisation of materials, food and equipment. Maintain personal hygiene, appearance and uniform to Aramark standard. Report equipment defects to the Catering Manager and initiate repairs as required. Monitor the food waste and take appropriate action if excessive. Ensure adherence to standardised recipes as approved by line manager. Hygiene of the kitchen and the kitchen equipment to Aramark standards. Obtain accurate numbers to be catered for daily. Requisition of supplies (including non-perishable and green grocery) when necessary and ensure proper stock rotation. Check the quality and quantity of food during delivery, preparation, and service. Deal with minor customer-related complaints in the prescribed manner, bringing them to the attention of the line manager. Offer suggestions to Catering Services Manager regarding the improvement of the catering service, eg menu planning, methods used, etc. Other duties as assigned from time to time to ensure the smooth running of th

Responsibility: at Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it, preparation and cooking of food to Aramark standard, service and presentation of food at kitchen and staff restaurant levels, efficient utilisation of materials, food and equipment
Requirements: previous experience in a similar food service environment, an innovative approach to menu design with strong attention to detail, third level qualification, strong interpersonal skills
full-time | Permanent
Salary: salary
Job position: chef
2023-05-02

Chef or 2nd Chef Brookwood

The full time roles are for 37.5 hours a week, while the part time weekend roles are 15-25 hours a week.Shifts are:Early Shift: 05:00-13:00/ 06:00-14:00Late Shift: 11:00-19:00/12:00-20:00Job Responsibilities:Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.To lead the performance of the team to deliver the highest standards of food for our clients.To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.To assist with carrying out stock takes as appropriate.To review the kitchen hazard list every week with the Chef Manager/Catering Manager.To maintain good communications and working relationships with your client, customers, and all staff.Key Requirements:Relevant culinary qualification1 years’ experience in a Professional kitchen.Experience in industrial catering.Experience of H.A.C.C.P. documentationIntermediate food hygiene C.O.S.H.H. awarenessAbility to work on own initiative and as part of a teamMaintain high standards of personal hygieneProfessional and Courteous mannerAbility to manage multiple tasksAbility to deal and communicate effectively with staff and customers at all levelsAbility to follow accurately and issue instructions, writte

Responsibility: maintain the highest standards in food hygiene, service & presentation, assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used, to ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception, to lead the performance of the team to deliver the highest standards of food for our clients
Requirements: relevant culinary qualification, 1 years’ experience in a Professional kitchen, experience in industrial catering, experience of H.A.C.C.P. documentation
full-time | Permanent
Salary: salary
Job position: chef
2023-04-20

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front of house staff

4 the last 317 days, recently 2023-10-10
Responsibility
  • restock goods and ensure appropriate displays of merchandise
  • taking and recieving calls and taking accommodation bookings
  • clean back of house areas, crockery and cutlery using equipment when trained to do so
    Show more +12
Requirements
  • food hygiene certificate - Level 2 desirable. Relevant training will be provided
  • experience in a food services or retail environment desirable but not necessary as full training will be given
  • 1-2 years' experience in a food services or retail environment desirable but not necessary
    Show more +1
Current offers for the position:

Front of House Staff Emsworth

OUR MISSIONAt Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it.YOUR ROLEAramark is currently recruiting for a Front of House staff to join our team inPO10 8DHFull time role working 35 hours per week, shift pattern is 5 over 7 with some evenings and weekends.The role is subject to DBS clearance.Key ResponsibilitiesServe food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the productsRestock goods and ensure appropriate displays of merchandiseClean back of house areas, crockery and cutlery using equipment when trained to do soClean and tidy counter, light equipment and public areasReport to line manager any feedback, complaints, suggestions, stock needs, breakages, faults or hazards identified during the course of the workPerform daily paper workKeeps diligent records as requiredFollows food hygiene and safety procedures in line with health and safety requirementsUndertake relevant training as requiredKey RequirementsFood hygiene certificate - Level 2 desirable. Relevant training will be providedExperience in a food services or retail environment desirable but not necessary as full training will be givenBasic numeracy skillsAll applications will be treated in the strictest confidenceAramark Northern Europe is an equal opportunities employerWE DREAM. WE DO.About AramarkNorthern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners

Responsibility: at Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it, serve food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the products, restock goods and ensure appropriate displays of merchandise, clean back of house areas, crockery and cutlery using equipment when trained to do so
Requirements: food hygiene certificate - Level 2 desirable. Relevant training will be provided, experience in a food services or retail environment desirable but not necessary as full training will be given, basic numeracy skills, emsworth: reliably commute or plan to relocate before starting work
full-time | Permanent
Salary: salary
Job position: front of house staff
2023-10-10

Front of House Staff Emsworth

OUR MISSIONAt Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it.YOUR ROLEAramark is currently recruiting for a Front of House staff to join our team inPO10 8DHFull time role working 35 hours per week, shift pattern is 5 over 7 with some evenings and weekends.Shift timings0630-14001130-1900The role is subject to DBS clearance.Key ResponsibilitiesServe food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the productsRestock goods and ensure appropriate displays of merchandiseClean back of house areas, crockery and cutlery using equipment when trained to do soClean and tidy counter, light equipment and public areasReport to line manager any feedback, complaints, suggestions, stock needs, breakages, faults or hazards identified during the course of the workPerform daily paper workKeeps diligent records as requiredFollows food hygiene and safety procedures in line with health and safety requirementsUndertake relevant training as requiredKey RequirementsFood hygiene certificate - Level 2 desirable. Relevant training will be providedExperience in a food services or retail environment desirable but not necessary as full training will be givenBasic numeracy skillsAll applications will be treated in the strictest confidenceAramark Northern Europe is an equal opportunities employerWE DREAM. WE DO.About AramarkNorthern Europe - Our Mission Rooted in service

Responsibility: at Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it, serve food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the products, restock goods and ensure appropriate displays of merchandise, clean back of house areas, crockery and cutlery using equipment when trained to do so
full-time | Permanent
Requirements: food hygiene certificate - Level 2 desirable. Relevant training will be provided, experience in a food services or retail environment desirable but not necessary as full training will be given, basic numeracy skills
Salary: salary
Job position: front of house staff
2023-05-02

Front of House Staff Aldershot

OUR MISSIONAt Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it.YOUR ROLEAramark is currently recruiting for a Front of House staff to join our team inGU125RQFull time role working 37,5 hours per week, shift pattern is 5 over 7 with some evenings and weekends.Part time role working 20 hrs per week, shifts to be confirmed at interviewShift timings06.00-14001200-2000Can be flexible after initial discussionThe role is subject to DBS clearance.Key ResponsibilitiesServe food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the productsTaking and recieving calls and taking accommodation bookingsTake payment and keep financial records as requiredRestock goods and ensure appropriate displays of merchandiseClean back of house areas, crockery and cutlery using equipment when trained to do soClean and tidy counter, light equipment/vending machines preparation and public areasReport to line manager any feedback, complaints, suggestions, stock needs, breakages, faults or hazards identified during the course of the workPerform daily paper workKeeps diligent records as requiredFollows food hygiene and safety procedures in line with health and safety requirementsUndertake relevant training as requiredKey RequirementsFood hygiene certificate - Level 2 desirable. Relevant training will be providedExperience in a food services or retail environment desirable but not necessary as full training will be g

Responsibility: at Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it, serve food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the products, taking and recieving calls and taking accommodation bookings, take payment and keep financial records as required
full-time | Part-time | Permanent
Requirements: food hygiene certificate - Level 2 desirable. Relevant training will be provided, experience in a food services or retail environment desirable but not necessary as full training will be given, basic numeracy skills
Salary: salary
Job position: front of house staff
2023-01-05

Front of House Staff/Steward Emsworth

OUR MISSIONAt Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it.YOUR ROLE Aramark is currently recruiting for a Steward to join our team in Thorney Island, PO10 8DH.This is a full time role working 35 hours per week, shift pattern is 5 over 7 with some evenings and weekends. The role is subject to DBS clearance.Key ResponsibilitiesServe food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the productsPerform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standardsTake payment and keep financial records as requiredRestock goods and ensure appropriate displays of merchandiseClean back of house areas, crockery and cutlery using equipment when trained to do soClean and tidy counter, light equipment/vending machines preparation and public areasReport to line manager any feedback, complaints, suggestions, stock needs, breakages, faults or hazards identified during the course of the workPerform daily paper/computer work she/he is assigned Keeps diligent records as requiredFollows food hygiene and safety procedures in line with health and safety requirementsUndertake relevant training as required *Key RequirementsFood hygiene certificate - Level 2 desirable. Relevant training will be provided1-2 years' experience in a food services or retail environment desirable but not necessaryBasic numeracy skillsAll applications will be treated in the strictest confidence Aramark No

Responsibility: at Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it, serve food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the products, perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards, take payment and keep financial records as required
Requirements: food hygiene certificate - Level 2 desirable. Relevant training will be provided, 1-2 years' experience in a food services or retail environment desirable but not necessary, basic numeracy skills
full-time | Permanent
Salary: salary
Job position: front of house staff
2022-11-30

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kitchen manager

Responsibility
  • management of a small kitchen with a team of Chefs and Assistants
  • responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu
  • maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times
    Show more +14
Requirements
  • previous experience managing a team of chefs in a busy kitchen environment
  • previous experience in a client facing role or retail branded environment
  • NVQ Level 3 – Culinary or equivalent
    Show more +5
Current offers for the position:

Head Chef/Kitchen Manager Emsworth

Your Mission:At Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it. Aramark Food Services is currently recruiting for a Head Chef to join our team in Thorney island, Hampshire. This is a full time role working 35 hours per week Mon-Fri with some occasional weekends.Job Responsibilities:Management of a small kitchen with a team of Chefs and Assistants Ensure tasks are appropriately allocated so teams are fully utilised and food preparation activities are delivered using standard recipes and in line with Aramark brand standards Responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu Maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times Accountable for stock flow and rotation of product within the unit Overall accountability for the performance of the Food Preparation team, including performance monitoring, record keeping, recruitment and development. Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards. Handle customer complaints as required Maintain communication with all team members and third parties as required e.g. client contacts Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met Ensure complete compliance with food safety and health and safety legislation Manage incidents, near misses and health & safety issues Key Requirements:Previous experience managing a team of chefs in a busy kitchen environment Previous experience in a client facing role or retail branded environment 

Responsibility: at Aramark, our mission is to enrich and nourish lives, every day, we deliver an impact wherever people work, learn, recover and play, and we need talented, energetic, passionate people to help us do it, aramark Food Services is currently recruiting for a Head Chef t - join our team in Thorney island, Hampshire
Requirements: previous experience managing a team of chefs in a busy kitchen environment, previous experience in a client facing role or retail branded environment, NVQ Level 3 – Culinary or equivalent, food Hygiene Certificate – Level 3
full-time | Permanent
Salary: salary
Software: powerpoint, excel, word
Job position: kitchen manager
2023-09-28

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kitchen porter

3 the last 187 days, recently 2023-09-20
Responsibility
  • be responsible of maintaining a high standard of hygiene in respect of premises and self
  • familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation
  • ensure that any Food Safety/Quality records assigned to you are being carried out on a daily basis within the kitchen and related areas, without exception
    Show more +2
Requirements
  • high personal standards and attention to detail
  • strong interpersonal skills
  • working knowledge of food hygiene and HACCP is preferred but not essential
Current offers for the position:

Kitchen Porter Woking

Our MissionAt Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it.YOUR ROLEAramark is currently recruiting for a Kitchen Porter to join our team in Pirbright Barracks, Woking, Surrey, GU240QQThis is a full time role working 35 hrs per week,predominantly Mon-Fri but some weekend and evening shifts may be required.Job ResponsibilitiesFamiliarise yourself with all company policies and procedures and to ensure the daily implementation of same to ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislationEnsure that any Food Safety/Quality records assigned to you are being carried out on a daily basis within the kitchen and related areas, without exceptionBe responsible of maintaining a high standard of hygiene in respect of premises and selfBe responsible for any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchenRequirementsHigh personal standards and attention to detailStrong interpersonal skillsWorking knowledge of food hygiene and HACCP is preferred but not essentialJob Types: Permanent, Full-timeSalary: £10.42 per hourBenefits:Company eventsCompany pensionCycle to work schemeDiscounted or free foodEmployee discountLife insuranceOn-site parkingSick payWellness programmeSchedule:8 hour shiftDay shiftWork Location: In personReference ID: JRDF

Responsibility: at Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it, familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation, ensure that any Food Safety/Quality records assigned to you are being carried out on a daily basis within the kitchen and related areas, without exception, be responsible of maintaining a high standard of hygiene in respect of premises and self
Requirements: high personal standards and attention to detail, strong interpersonal skills, working knowledge of food hygiene and HACCP is preferred but not essential
full-time | Permanent
Salary: salary
Job position: kitchen porter
2023-09-20

Kitchen Porter Woking

Our MissionAt Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it.YOUR ROLEAramark is currently recruiting for a Kitchen Porter to join our team in Pirbright Barracks, Woking, Surrey, GU240QQThis is a full time role working 35 hrs per week,predominantly Mon-Fri but some weekend and evening shifts may be required.Job ResponsibilitiesFamiliarise yourself with all company policies and procedures and to ensure the daily implementation of same to ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislationEnsure that any Food Safety/Quality records assigned to you are being carried out on a daily basis within the kitchen and related areas, without exceptionBe responsible of maintaining a high standard of hygiene in respect of premises and selfBe responsible for any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchenRequirementsHigh personal standards and attention to detailStrong interpersonal skillsWorking knowledge of food hygiene and HACCP is preferred but not essentialJob Types: Full-time, PermanentSalary: £10.42 per hourBenefits:Company eventsCompany pensionCycle to work schemeDiscounted or free foodEmployee discountLife insuranceOn-site parkingSick payWellness programmeSchedule:8 hour shiftDay shiftWork Location: In personReference ID: JRDF

Responsibility: at Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it, familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation, ensure that any Food Safety/Quality records assigned to you are being carried out on a daily basis within the kitchen and related areas, without exception, be responsible of maintaining a high standard of hygiene in respect of premises and self
Requirements: high personal standards and attention to detail, strong interpersonal skills, working knowledge of food hygiene and HACCP is preferred but not essential
full-time | Permanent
Salary: salary
Job position: kitchen porter
2023-05-18

Kitchen Porter Woking

Our MissionAt Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it.YOUR ROLEAramark is currently recruiting for a Kitchen Porter to join our team in Pirbright Barracks, Woking, Surrey, GU240QQThis is a full time role working 35 hrs per week,predominantly Mon-Fri but some weekend and evening shifts may be required.Job ResponsibilitiesFamiliarise yourself with all company policies and procedures and to ensure the daily implementation of same to ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislationEnsure that any Food Safety/Quality records assigned to you are being carried out on a daily basis within the kitchen and related areas, without exceptionBe responsible of maintaining a high standard of hygiene in respect of premises and selfBe responsible for any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchenRequirementsHigh personal standards and attention to detailStrong interpersonal skillsWorking knowledge of food hygiene and HACCP is preferred but not essentialJob Types: Full-time, PermanentSalary: £9.50 per hourBenefits:Company eventsCompany pensionCycle to work schemeDiscounted or free foodEmployee discountLife insuranceOn-site parkingSick payWellness programmeSchedule:8 hour shiftDay shiftWork Location: One locationReference ID: JRDF

Responsibility: at Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it, familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation, ensure that any Food Safety/Quality records assigned to you are being carried out on a daily basis within the kitchen and related areas, without exception, be responsible of maintaining a high standard of hygiene in respect of premises and self
Requirements: high personal standards and attention to detail, strong interpersonal skills, working knowledge of food hygiene and HACCP is preferred but not essential
full-time | Permanent
Salary: salary
Job position: kitchen porter
2023-03-17

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facilities manager

Responsibility
  • oversee daily service delivery, to ensure effective and prompt service at all times
  • ensure all weekly menus are JSP compliant and accurately presented to the Mess Members
  • ensure all chits are completed correctly to ensure no discrepancies in mess billing
    Show more +16
Requirements
  • excellent numeracy skills; strong written and verbal skills
  • food Hygiene Certificate Level 3
  • knowledge of applicable health and safety legislation
    Show more +4
Current offers for the position:

Facilities Manager / Mess Manager / Chef Manager Brookwood

Your Role Aramark Defence Services is currently recruiting for a Outlet Manager further known as Mess Manager join our team in Alexander Barracks, Pirbright. The successful candidate will report directly to the General Manager and will manage mess related activities and line management of Team Members for Officers Mess.\*\*This is a full time role working 37.5 hours per week\*\*Key ResponsibilitiesOversee daily service delivery, to ensure effective and prompt service at all times.Ensure all weekly menus are JSP compliant and accurately presented to the Mess Members.Ensure all chits are completed correctly to ensure no discrepancies in mess billing.Receive and deal with customer comments appropriately.Manage and direct the effective delivery of special functions or events.Oversee and ensure cleaning standards and safety procedures are adhered to.Champion excellent customer service and effectively implement all customer communication tools.With the support of the Exec Chef and Food Production team, ensure all Mess staff are knowledgeable on all aspects of menu, beverages available; their contents, recipes, accompaniments and service.Ensure all staff are fully trained to operate computerised point of sale system.Holds regular team meetings and carries out pre and post-Service Briefings with the catering team.Overall ownership and accountability of operational management and financial performance of the unitWork closely with the Head Chef to ensure correct stock levelEnsure that RRP is maintained as per company policy and client tariff is followed for non RRP itemsImplementation of schemes including new products, planograms and menu specifications,Work and develop good commercial relationships with suppliers, ensuring receipt of service and quality levels required to obtain the highest financi

Responsibility: oversee daily service delivery, to ensure effective and prompt service at all times, ensure all weekly menus are JSP compliant and accurately presented to the Mess Members, ensure all chits are completed correctly to ensure no discrepancies in mess billing, receive and deal with customer comments appropriately
Requirements: excellent numeracy skills; strong written and verbal skills, food Hygiene Certificate Level 3, knowledge of applicable health and safety legislation, previous management experience in the food services or retail industry
full-time
Salary: salary
Job position: facilities manager
2022-11-21

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GUIDANT GLOBAL-EUROPE 6400 £
6000 £ 9000 £
LARBEY EVANS 6250 £
6000 £ 9000 £
THE BRIDGE OF HOPE 6066 £
6000 £ 9000 £
HANCOXREAD RECRUITMENT 6000 £
6000 £ 9000 £