AMY'S KITCHEN AND BAR is looking for employees for positions:
bartender
Working hours
part-time
Responsibility
serving good quality local produce with seasonal food and beverage menus
it has a welcoming, relaxed style, with a heavy focus on friendly and engaging customer service
you should also be able to maintain an organised and tidy bar at all times
we are currently looking for a part time bartender with experience to serve our customers and continue to improve service standards
culley’s Kitchen and Bar is a beautifully designed restaurant/ bar located within the historic Coal Exchange building in the heart of Cardiff Bay
as part of a small FOH team, you will play a key role across all aspects, including serving customers & table service as well as making drinks at a high standard
job Type: Part-time
Salary
salary
restaurant manager
Responsibility
oversee day-to-day operations of the business
develop and implement strategies to achieve business goals
manage and supervise staff, including hiring, training, and performance evaluations
ensure high levels of customer satisfaction through excellent service
monitor financial performance and make adjustments as needed
maintain inventory levels and control costs
ensure compliance with health and safety regulations
collaborate with other departments to optimize overall operations
Requirements
strong leadership abilities with proven experience in a managerial role
excellent communication and interpersonal skills
extensive knowledge of the restaurant, hotel, or hospitality industry
ability to effectively supervise and motivate a team
knowledge of food safety regulations and best practices
strong problem-solving and decision-making skills
exceptional organizational and time management abilities
supervising experience: 3 years
chef/cook
Language
english
Working hours
full-time | Permanent
Requirements
cooking: 1 year
redruth, TR16 6AS: reliably commute or plan to relocate before starting work
Responsibility
looking for a chef / cook with some experience behind them to help myself and my team to run a busy kitchen