ensure all product testing, organoleptic and micro testing is carried out according to the agreed schedule
the reporting of Non Conformances to the Senior Management Team, ensuring that the appropriate actions have been taken
assist in and preparation for third party audit
Requirements
excellent communications skills, both verbal and written. With strong organisational skills with high attention to detail
self-motivated with a “can do” attitude. Enthusiasm to learn and ability to be flexible
previous food production Quality Assurance is required. However, this role may suit a food science/food technology graduate looking to start their career within the food manufacturing industry
to be able to demonstrate a solid understanding of HACCP, QMS and GMP. Food hygiene, Lead auditor and food safety qualifications are desirable
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