ALLEGRIA RESTAURANT

Requirements

• supporting the head chef or executive chef in the general running of the kitchen
• assisting the head chef to manage the kitchen staff, including setting the rota
• leading a team of junior kitchen staff in cooking and preparing meals, including checking food quality and overseeing cooking techniques
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• taking responsibility for more technical elements of cuisine
• training kitchen staff
• designing / helping the head chef to create food menus
• cooking: 2 years
• ensuring the kitchen meets high standards of quality
• second chef: 2 years
• completing food hygiene documents to comply with the law and writing environmental health reports when necessary
• establishing strong relationships with staff in other areas of the business, including managers and front of house teams
• deputising for the head chef in their absence