cook
Responsibility
- to prepare, cook and present a high standard of well-balanced meals and snacks
- carry out good food Management, temperature controls and documentation according to current Food Hygiene regulations
- ensure all equipment used is well maintained, in good working order and to log any defects or issues
Show more +13 - to perform appropriate kitchen opening checks, closing checks and monitoring
- incorporating, cultural and dietary needs as required by the customers
- work closely with the management team on menu choices that reflect customers’ needs and preferences
- purchase supplies in accordance with the planned menu, whilst monitoring and controlling the service from suppliers
- ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice prescribed by Environmental Health Agencies
- ensure all stock ordered is consistent with planned menus that reflect choice and preference
- maintain an accurate stock control
- to research and be actively aware of current legislative policies and guidelines for food preparation and serving e.g. Allergens
- to supervise kitchen assistants and volunteers
- maintain a clean working station whilst adhering to health & safety standards
- to perform end of day cashing up and reporting for the café
- to manage Café volunteers, ensuring they adhere to health and Safety and Food Hygiene requirements
- operate standard kitchen equipment safely and efficiently
Requirements
- ability to work on own initiative
- pleasant approachable personality
- an awareness of the need for a customer centred approach which respects individual’s needs and wishes
Show more +9 - ability to adapt to change and respond positively to new challenges
- have a flexible open-minded approach with an understanding of the importance of working as a member of a team
- have the ability to work flexible hours which may include evenings and weekends
- the post holder must be prepared to undertake an appropriate Disclosure and Barring service check and provide references in accordance with the agreed recruitment procedure
- be well organised, reliable and punctual
- cooking: 1 year
- discretion and a strict adherence to the policy of confidentiality
- good listening and communication skills
- the ability to work unsupervised when necessary
Salary in other companies in the position cook
| CLUB GOLF | 5237 £ | 2500 £ 5237 £ |
| BOSTON PIZZA WOOLFORD | 3666 £ | 2500 £ 5237 £ |
| TIGER RECRUITMENT | 3333 £ | 2500 £ 5237 £ |
| VANDEZANDE-CRUMP | 2916 £ | 2500 £ 5237 £ |
| TURKISH RESTAURANT | 2833 £ | 2500 £ 5237 £ |
| COFFEE LONDON | 2739 £ | 2500 £ 5237 £ |
| PARLOUR | 2666 £ | 2500 £ 5237 £ |
| SSP | 2560 $ | 2500 £ 5237 £ |
| BERKELEY SCOTT | 2560 £ | 2500 £ 5237 £ |
| PLATINUM RECRUITMENT CONSULTANCY | 2500 £ | 2500 £ 5237 £ |