51 TRATTORIA

Responsibility

• we are hiring individuals to fill several vacant positions as Servers
• our ideal candidate will possess the ability to connect with people and be comfortable in a fast-paced and constantly changing environment
• additional responsibilities include the ordering of food and drinks, the preparation and presentation of meals, and limited management duties
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• greet customers warmly and promptly
• answer customers' questions about food and drink
• demonstrate a thorough knowledge about menu items and beverages
• respond to customer requests for special orders
• follow proper food-handling practices
• clean tables, chairs, and floors in a timely manner
• follow safety procedures in the kitchen
• deliver food to customers quickly and accurately
• maintain friendly and professional demeanor at all times

Requirements

• hospitality: 2 years

Earnings for position waiting staff

Responsibility

• we are hiring individuals to fill several vacant positions as Servers
• our ideal candidate will possess the ability to connect with people and be comfortable in a fast-paced and constantly changing environment
• additional responsibilities include the ordering of food and drinks, the preparation and presentation of meals, and limited management duties
  Show more +9
• greet customers warmly and promptly
• answer customers' questions about food and drink
• demonstrate a thorough knowledge about menu items and beverages
• respond to customer requests for special orders
• follow proper food-handling practices
• clean tables, chairs, and floors in a timely manner
• follow safety procedures in the kitchen
• deliver food to customers quickly and accurately
• maintain friendly and professional demeanor at all times

Requirements

• cooking: 2 years
• hospitality: 2 years

Responsibility

• we are hiring individuals to fill several vacant positions as Servers
• our ideal candidate will possess the ability to connect with people and be comfortable in a fast-paced and constantly changing environment
• additional responsibilities include the ordering of food and drinks, the preparation and presentation of meals, and limited management duties
  Show more +9
• greet customers warmly and promptly
• answer customers' questions about food and drink
• demonstrate a thorough knowledge about menu items and beverages
• respond to customer requests for special orders
• follow proper food-handling practices
• clean tables, chairs, and floors in a timely manner
• follow safety procedures in the kitchen
• deliver food to customers quickly and accurately
• maintain friendly and professional demeanor at all times

Requirements

• bartending: 2 years