Zerodegrees is looking for employees for positions:
restaurant supervisor
Working hours
full-time | Permanent
Salary
salary
Responsibility
an exciting opportunity has arisen at Zerodegrees for an experienced and enthusiastic Restaurant Floor Supervisor to be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits
waiting staff
Trade
hospitality & Tourism
Hospitality & Tourism
Working hours
full-time | Part-time
Salary
salary
Requirements
waitress: 1 year
hospitality: 1 year
restaurant manager
Working hours
full-time | Permanent
Salary
salary
restaurant manager
Working hours
full-time | Permanent
Salary
salary
chef de partie
Working hours
full-time
full-time | Permanent
full-time | Part-time
Salary
salary
Responsibility
please contact our recruitment office by email or send us your cv by email. Competitive hourly rates
due to continuing expansion Zerodegrees who are leading casual dining concept in Microbrewery & Pizza Restaurants are seeking talented Chef de Partie or Wood Fired Pizza Chef for their fantastic restaurants
it is essential that you have worked in a similar role in a high volume restaurant. Part Time and Full Time Positions available
job Type: Full-time
if you are an enthusiastic, dynamic, outgoing person and enjoy working with like minded people, Zerodegrees would love to hear from you
kitchen porter
Working hours
part-time
full-time | Part-time
part-time | Permanent
Salary
salary
Responsibility
you will be assisting the kitchen and restaurant with washing plates, cutlery and other Kitchen utensils plus maintaining cleanliness in the kitchen including appliances. Assisting in Food preparation
you will be assisting the kitchen and restaurant with washing plates, cutlery and other Kitchen utensils plus maintaining cleanliness in the kitchen including appliances
bartender
Working hours
full-time | Part-time | Permanent
full-time | Part-time
Salary
salary
Requirements
customer service: 1 year
bar: 1 year
hospitality: 1 year
Responsibility
ensure that the bar, front-of-house, and other areas are clean and maintained
other duties as requested
kitchen manager
Requirements
food preparation and cooking skills
culinary experience in a kitchen environment
strong understanding of food safety regulations
leadership abilities in a hospitality setting
previous experience and culinary skills
Responsibility
prepare and cook pizzas and other menu items according to recipes and standards
food preparation and ensure quality control
manage inventory and stock levels to meet demand
maintain a clean and organized kitchen environment
ensure compliance with food safety regulations and standards
provide excellent customer service and address any customer concerns promptly