YORK MINSTER REFECTORY is looking for employees for positions:
sous chef
Working hours
full-time
Responsibility
the York Minster Refectory is Operated by Andrew Pern of the Michelin star ''The Star Inn at Harome''
we are looking for someone with a real ''can-do'' attitude, that take pride in the quality of their work
applicants must have experience in a busy, fresh produce Kitchen
main responsibilities
manage daily kitchen activities
we are looking for an experienced Sous Chef or Aspiring Head Chef to work along our Executive Chef and existing senior team at The York Minster Refectory
direct food preparation
we are a busy restaurant, terrace and coffee shop in a beautiful city centre location directly opposite York Minster, that focuses on producing quality food using the best local fresh ingredients
Salary
salary
Requirements
chef: 5 years
kitchen porter
Working hours
full-time | Part-time | Permanent
Language
english
Salary
salary
breakfast chef
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
chef: 2 years
waiting staff
Working hours
full-time | Permanent
full-time | Part-time | Permanent
Language
english
Responsibility
we are looking for experienced members of staff to supplement our front of house team at York Minster Refectory
york Minster Refectory is Operated by Andrew Pern of the Michelin star ''The Star Inn at Harome''
we are looking for people with a real ''can-do'' attitude, that take pride in their quality of their work
experience essential
flexible working patterns
pay rate will be based on age and experience
based within the Grade II listed former York Minster School built in the 1830’s, we will be serving up modern British dishes focusing on using local produce and suppliers from in and around Yorkshire
you will be working with senior members of staff that are Michelin Star trained at Harome with over 15 years’ experience in a positive working environment with multiple development opportunities
Salary
salary
chefs
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
great attention to detail and pride in your work
team-player with a pleasant personality and smart appearance
flexibility and positive attitude
resourceful with a problem-solving attitude
ability to multi-task within and, at times, a demanding environment
Responsibility
cleaning of station at end of service, rotating Mise En Place stock according to kitchen requirements