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YORK MINSTER REFECTORY is looking for employees for positions:
sous chef
sous chef
kitchen porter
breakfast chef
waiting staff
chefs
Working hours
full-time
Responsibility
the York Minster Refectory is Operated by Andrew Pern of the Michelin star ''The Star Inn at Harome''
we are looking for someone with a real ''can-do'' attitude, that take pride in the quality of their work
applicants must have experience in a busy, fresh produce Kitchen
main responsibilities
manage daily kitchen activities
we are looking for an experienced Sous Chef or Aspiring Head Chef to work along our Executive Chef and existing senior team at The York Minster Refectory
direct food preparation
we are a busy restaurant, terrace and coffee shop in a beautiful city centre location directly opposite York Minster, that focuses on producing quality food using the best local fresh ingredients
Requirements
chef: 5 years
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