Y BWYTY BACH

Responsibility

• prepare and bake a wide range of pastries
• follow recipes and ensure the quality and consistency of all baked goods
• decorate pastries using various techniques, such as icing, glazing, and piping
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• monitor oven temperatures and baking times to ensure proper cooking
• assist in the development of new pastry recipes and menu items
• maintain a clean and organised work area, following all food safety and sanitation guidelines
• collaborate with other members of the culinary team to ensure smooth kitchen operations

Requirements

• proven experience as a Pastry Cook or similar role in a professional kitchen
• solid knowledge of food production and preparation techniques
• familiarity with kitchen equipment and utensils used in pastry preparation
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• strong understanding of culinary principles and techniques related to baking
• ability to work efficiently in a fast-paced environment while maintaining attention to detail
• excellent time management skills to meet production schedules
• knowledge of food safety regulations and procedures

Earnings for position pastry chef

Responsibility

• clean food preparation areas and equipment
• dispose of trash and recycling properly
• follow all health and safety regulations

Requirements

• previous experience in a restaurant or kitchen environment is preferred but not required
• ability to handle food safely and follow proper sanitation procedures
• strong attention to detail and ability to work in a fast-paced environment
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• good communication skills and ability to work well as part of a team
• flexibility to work evenings, weekends, and holidays as needed