Y BWYTY BACH Salary
Rating of the company
0 ratings
4 reviews
Crickhowell
HAZELMERE CWMCRAWNON ROAD LLANGYNIDR CRICKHOWELL NP8 1LS WALES
TIN:
13803693
Restaurants & Gastronomy

Earnings on positions in Y BWYTY BACH

National average salary

2950 £

Y BWYTY BACH is looking for employees for positions:

kitchen porter

Working hours

  • full-time

Salary

  • salary

Requirements

  • previous experience in a restaurant or kitchen environment is preferred but not required
  • ability to handle food safely and follow proper sanitation procedures
  • strong attention to detail and ability to work in a fast-paced environment
  • good communication skills and ability to work well as part of a team
  • flexibility to work evenings, weekends, and holidays as needed

Responsibility

  • clean food preparation areas and equipment
  • dispose of trash and recycling properly
  • follow all health and safety regulations

restaurant manager

Working hours

  • full-time

Salary

  • salary

pastry chef

Responsibility

  • prepare and bake a wide range of pastries
  • follow recipes and ensure the quality and consistency of all baked goods
  • decorate pastries using various techniques, such as icing, glazing, and piping
  • monitor oven temperatures and baking times to ensure proper cooking
  • assist in the development of new pastry recipes and menu items
  • maintain a clean and organised work area, following all food safety and sanitation guidelines
  • collaborate with other members of the culinary team to ensure smooth kitchen operations

Requirements

  • proven experience as a Pastry Cook or similar role in a professional kitchen
  • solid knowledge of food production and preparation techniques
  • familiarity with kitchen equipment and utensils used in pastry preparation
  • strong understanding of culinary principles and techniques related to baking
  • ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • excellent time management skills to meet production schedules
  • knowledge of food safety regulations and procedures