XANDER RECRUITMENT GROUP is looking for employees for positions:
technician
Requirements
able to build and maintain exceptional relationships with colleagues and customers
consistent professional attitude demonstrated to all colleagues and customers; personable, confident and articulate at all times
adaptable with changes and flexible with activities of the service needs
Responsibility
to maintain documentation of laser machines, servicing included
buddy with new staff during their induction period
working with external and internal key stakeholders, on stock taking and ordering of lens
planning and coordination of patient files for laser surgery
hold accountability for the delivery of high quality patient care throughout their visit to the business
actively support and assist patients on surgery days ensuring effective communication
handling patient enquiries effectively, by means of referral to a medical practitioner if necessary, and providing service excellence
provide basic advice on health promotion, with particular reference to ophthalmic surgery
waiter
Working hours
full-time
Language
english
Responsibility
gym Membership
private Medical Benefits
front of House Opportunity
the food is hyper-seasonal with a concentration on the best of British fish, meat and game; with very modern plating in an elegant and intimate dining room
3-week summer and winter closures
christmas off
the restaurant is renowned for it's unparalleled warm, knowledgeable and personable service and is expanding the team to hire a new position of Head Waiter/Chef de Rang/Waiter
delicious meals on duty
production manager
Working hours
permanent
Salary
salary
Responsibility
we are seeking a highly motivated and experienced Production Manager to join our Food Production Unit based in London
develop and implement quality management systems and processes to ensure that our products are of the highest quality
ensure compliance with relevant food safety and quality standards, including HACCP, BRC, and FSSC 22000
develop and maintain relationships with suppliers and customers to ensure that our supply chain is efficient and effective
manage the technical team to ensure that they are trained, motivated, and working to the required standards
work closely with other departments to ensure that technical requirements are integrated into our production processes
job Title: Production Manager - Food Production Unit
lead and manage technical audits and inspections
Requirements
bachelor's degree in Food Science or related field
minimum of 5 years of experience in a technical role within the food industry
strong knowledge of food safety and quality standards, including HACCP, BRC, and FSSC 22000
excellent communication and interpersonal skills
strong analytical and problem-solving skills
strong project management skills
ability to work independently and as part of a team
passion for the Food and Drink industry
development manager
Working hours
full-time
Responsibility
introduce and sell in brand portfolio to new and existing outlets within Independent Free Trade and Leased outlets within territory
apply brand-building techniques in appropriate outlets on core brands, for example; staff training, perfect serves, menu presence, brand activation and sampling
'Network' with customers and wholesaler account managers to develop incremental business through building relationships
inform customers of present and future above the line activity and promotional support
be aware of workload and prepare journey plans in accordance with the standards of performance
keep up to date with all relevant CGA data, trade, company, marketing and product information
merchandise all products within outlets and place Point Of Sale material in primary display space to maximize visibility and awareness of brands
submit all reports, requests and correspondence within agreed time frames
sous chef
Working hours
full-time
Responsibility
assisting the Head Chef in overseeing daily kitchen operations, ensuring the preparation and presentation of high-quality cuisine
collaborating with the culinary team to create and execute innovative menus that showcase the restaurant's unique culinary concept
supporting the development and training of the kitchen staff, promoting a positive and productive work environment
adhering to strict standards of cleanliness, sanitation, and food safety in accordance with industry regulations
Requirements
proven experience as a Sous Chef within a fast-paced and high-quality kitchen environment
strong culinary skills and a creative approach to menu development
excellent leadership and communication abilities to inspire and motivate the kitchen team
up-to-date knowledge of culinary trends, ingredients, and techniques
registered general nurse
Working hours
full-time
Language
italian
Responsibility
head Pizzaiolo - Sheffield
we are currently looking for a Head Pizza Chef for the Sheffield site
this company started life in Manchester
the vision was simple, great pizza for everyone
salary - Up to £36,000 + Tips and Bonus
we're looking for someone who has worked in a senior kitchen role or led a kitchen & has experience working with Neapolitan style Pizza
this role will be responsible for leading & growing a passionate team here in the heart of Sheffield
area manager
Working hours
full-time
Salary
salary
Responsibility
take full ownership of multiple locations within the designated area, ensuring consistent service quality, adherence to standards, and exceptional customer satisfaction
analyze key performance indicators to drive business performance, increase revenue, and maintain cost control
develop and execute strategic plans to maximize sales, profitability, and customer loyalty across all locations
conduct regular site visits and audits to ensure compliance with company policies, health and safety regulations, and industry standards
provide coaching, training, and support to managers and staff, nurturing their professional growth and development
cultivate strong relationships with stakeholders, suppliers, and partners to enhance business operations and collaboration
act as a brand ambassador, upholding the company's values and maintaining a high level of professionalism in all interactions
lead and inspire a team of managers and staff, fostering a positive work environment that promotes a culture of excellence and teamwork
Requirements
proven experience in a similar role within the hospitality industry, demonstrating successful management of multiple locations
A genuine passion for hospitality and a commitment to delivering exceptional customer experiences
excellent leadership and people management skills, with the ability to motivate and inspire teams
strong business acumen, with the capability to analyze financial data, drive performance, and achieve targets
exceptional communication and interpersonal skills, with the ability to build relationships at all levels
highly organized with excellent time management and multitasking abilities
knowledge of health and safety regulations and compliance standards
A proactive and results-oriented mindset, with a focus on continuous improvement
pastry chef
Working hours
full-time
Salary
salary
Responsibility
looking after the pastry section in the kitchen
menu development
supporting the head chef in assisting with ordering
due diligence: food safety, record keeping, managing wastage and stock taking
bartender
Working hours
full-time
Language
english
Responsibility
the Pavilion is excited to be expanding the current Bar team
we are looking for a hospitality driven Head Bartender / Bartender to join the team
cocktail creation with the bar team and management
by loving everything about hospitality and perfecting every detail, working together cohesively to ensure every guest has the best possible experience
supervise the team
there is nothing quite like the satisfaction of providing an exceptional service that is greatly admired
support Bar Supervisor
provide a very warm welcome and offering a range of outstanding drink service to all guests
Salary
salary
Requirements
previous experience as Bartender/Head Bartender in a similar environment
exceptional customer care skills
the ability to motivate your team members
flexibility to work varied hours
professional and warm personality
empathy for your guests and colleagues
ability to work under pressure
exemplary personal presentation
technical manager
Working hours
full-time
Salary
salary
Responsibility
develop and implement quality management systems and processes to ensure that our products are of the highest quality
ensure compliance with relevant food safety and quality standards, including HACCP, BRC, and FSSC 22000
develop and maintain relationships with suppliers and customers to ensure that our supply chain is efficient and effective
manage the technical team to ensure that they are trained, motivated, and working to the required standards
work closely with other departments to ensure that technical requirements are integrated into our production processes
lead and manage technical audits and inspections
manage the technical aspects of our food production processes, ensuring that all products are safe, legal, and meet the required quality standards
Requirements
bachelor's degree in Food Science or related field
minimum of 5 years of experience in a technical role within the food industry
strong knowledge of food safety and quality standards, including HACCP, BRC, and FSSC 22000
excellent communication and interpersonal skills
strong analytical and problem-solving skills
strong project management skills
ability to work independently and as part of a team