XANDER RECRUITMENT GROUP Salary
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10 reviews
Salford
UNIT 10 BREWERY YARD TRINITY WAY SALFORD M3 7BB ENGLAND

Earnings on positions in XANDER RECRUITMENT GROUP

Estimated salary

£ 5416

Median salary at XANDER RECRUITMENT GROUP

£ 2666 Lowest salary
£ 4904 The average salary
£ 5833 Highest salary

XANDER RECRUITMENT GROUP is looking for employees for positions:

technician

Requirements

  • able to build and maintain exceptional relationships with colleagues and customers
  • consistent professional attitude demonstrated to all colleagues and customers; personable, confident and articulate at all times
  • adaptable with changes and flexible with activities of the service needs

Responsibility

  • to maintain documentation of laser machines, servicing included
  • buddy with new staff during their induction period
  • working with external and internal key stakeholders, on stock taking and ordering of lens
  • planning and coordination of patient files for laser surgery
  • hold accountability for the delivery of high quality patient care throughout their visit to the business
  • actively support and assist patients on surgery days ensuring effective communication
  • handling patient enquiries effectively, by means of referral to a medical practitioner if necessary, and providing service excellence
  • provide basic advice on health promotion, with particular reference to ophthalmic surgery

waiter

Working hours

  • full-time

Language

  • english

Responsibility

  • gym Membership
  • private Medical Benefits
  • front of House Opportunity
  • the food is hyper-seasonal with a concentration on the best of British fish, meat and game; with very modern plating in an elegant and intimate dining room
  • 3-week summer and winter closures
  • christmas off
  • the restaurant is renowned for it's unparalleled warm, knowledgeable and personable service and is expanding the team to hire a new position of Head Waiter/Chef de Rang/Waiter
  • delicious meals on duty

production manager

Working hours

  • permanent

Salary

  • salary

Responsibility

  • we are seeking a highly motivated and experienced Production Manager to join our Food Production Unit based in London
  • develop and implement quality management systems and processes to ensure that our products are of the highest quality
  • ensure compliance with relevant food safety and quality standards, including HACCP, BRC, and FSSC 22000
  • develop and maintain relationships with suppliers and customers to ensure that our supply chain is efficient and effective
  • manage the technical team to ensure that they are trained, motivated, and working to the required standards
  • work closely with other departments to ensure that technical requirements are integrated into our production processes
  • job Title: Production Manager - Food Production Unit
  • lead and manage technical audits and inspections

Requirements

  • bachelor's degree in Food Science or related field
  • minimum of 5 years of experience in a technical role within the food industry
  • strong knowledge of food safety and quality standards, including HACCP, BRC, and FSSC 22000
  • excellent communication and interpersonal skills
  • strong analytical and problem-solving skills
  • strong project management skills
  • ability to work independently and as part of a team
  • passion for the Food and Drink industry

development manager

Working hours

  • full-time

Responsibility

  • introduce and sell in brand portfolio to new and existing outlets within Independent Free Trade and Leased outlets within territory
  • apply brand-building techniques in appropriate outlets on core brands, for example; staff training, perfect serves, menu presence, brand activation and sampling
  • 'Network' with customers and wholesaler account managers to develop incremental business through building relationships
  • inform customers of present and future above the line activity and promotional support
  • be aware of workload and prepare journey plans in accordance with the standards of performance
  • keep up to date with all relevant CGA data, trade, company, marketing and product information
  • merchandise all products within outlets and place Point Of Sale material in primary display space to maximize visibility and awareness of brands
  • submit all reports, requests and correspondence within agreed time frames

sous chef

Working hours

  • full-time

Responsibility

  • assisting the Head Chef in overseeing daily kitchen operations, ensuring the preparation and presentation of high-quality cuisine
  • collaborating with the culinary team to create and execute innovative menus that showcase the restaurant's unique culinary concept
  • supporting the development and training of the kitchen staff, promoting a positive and productive work environment
  • adhering to strict standards of cleanliness, sanitation, and food safety in accordance with industry regulations

Requirements

  • proven experience as a Sous Chef within a fast-paced and high-quality kitchen environment
  • strong culinary skills and a creative approach to menu development
  • excellent leadership and communication abilities to inspire and motivate the kitchen team
  • up-to-date knowledge of culinary trends, ingredients, and techniques

registered general nurse

Working hours

  • full-time

Language

  • italian

Responsibility

  • head Pizzaiolo - Sheffield
  • we are currently looking for a Head Pizza Chef for the Sheffield site
  • this company started life in Manchester
  • the vision was simple, great pizza for everyone
  • salary - Up to £36,000 + Tips and Bonus
  • we're looking for someone who has worked in a senior kitchen role or led a kitchen & has experience working with Neapolitan style Pizza
  • this role will be responsible for leading & growing a passionate team here in the heart of Sheffield

area manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • take full ownership of multiple locations within the designated area, ensuring consistent service quality, adherence to standards, and exceptional customer satisfaction
  • analyze key performance indicators to drive business performance, increase revenue, and maintain cost control
  • develop and execute strategic plans to maximize sales, profitability, and customer loyalty across all locations
  • conduct regular site visits and audits to ensure compliance with company policies, health and safety regulations, and industry standards
  • provide coaching, training, and support to managers and staff, nurturing their professional growth and development
  • cultivate strong relationships with stakeholders, suppliers, and partners to enhance business operations and collaboration
  • act as a brand ambassador, upholding the company's values and maintaining a high level of professionalism in all interactions
  • lead and inspire a team of managers and staff, fostering a positive work environment that promotes a culture of excellence and teamwork

Requirements

  • proven experience in a similar role within the hospitality industry, demonstrating successful management of multiple locations
  • A genuine passion for hospitality and a commitment to delivering exceptional customer experiences
  • excellent leadership and people management skills, with the ability to motivate and inspire teams
  • strong business acumen, with the capability to analyze financial data, drive performance, and achieve targets
  • exceptional communication and interpersonal skills, with the ability to build relationships at all levels
  • highly organized with excellent time management and multitasking abilities
  • knowledge of health and safety regulations and compliance standards
  • A proactive and results-oriented mindset, with a focus on continuous improvement

pastry chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • looking after the pastry section in the kitchen
  • menu development
  • supporting the head chef in assisting with ordering
  • due diligence: food safety, record keeping, managing wastage and stock taking

bartender

Working hours

  • full-time

Language

  • english

Responsibility

  • the Pavilion is excited to be expanding the current Bar team
  • we are looking for a hospitality driven Head Bartender / Bartender to join the team
  • cocktail creation with the bar team and management
  • by loving everything about hospitality and perfecting every detail, working together cohesively to ensure every guest has the best possible experience
  • supervise the team
  • there is nothing quite like the satisfaction of providing an exceptional service that is greatly admired
  • support Bar Supervisor
  • provide a very warm welcome and offering a range of outstanding drink service to all guests

Salary

  • salary

Requirements

  • previous experience as Bartender/Head Bartender in a similar environment
  • exceptional customer care skills
  • the ability to motivate your team members
  • flexibility to work varied hours
  • professional and warm personality
  • empathy for your guests and colleagues
  • ability to work under pressure
  • exemplary personal presentation

technical manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • develop and implement quality management systems and processes to ensure that our products are of the highest quality
  • ensure compliance with relevant food safety and quality standards, including HACCP, BRC, and FSSC 22000
  • develop and maintain relationships with suppliers and customers to ensure that our supply chain is efficient and effective
  • manage the technical team to ensure that they are trained, motivated, and working to the required standards
  • work closely with other departments to ensure that technical requirements are integrated into our production processes
  • lead and manage technical audits and inspections
  • manage the technical aspects of our food production processes, ensuring that all products are safe, legal, and meet the required quality standards

Requirements

  • bachelor's degree in Food Science or related field
  • minimum of 5 years of experience in a technical role within the food industry
  • strong knowledge of food safety and quality standards, including HACCP, BRC, and FSSC 22000
  • excellent communication and interpersonal skills
  • strong analytical and problem-solving skills
  • strong project management skills
  • ability to work independently and as part of a team
  • passion for the Food and Drink industry

Changes in earnings for the position optometrist

0900 £1.8K £2.7K £3.6K £4.5K £5.4K £
0900 £1.8K £2.7K £3.6K £4.5K £5.4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in XANDER RECRUITMENT GROUP

Average salary in this position
Average salary in this position in the country
head pastry chef
2666 £
26%
3347 £
optometrist
5277 £
-9%
4848 £

National average salary

2950 £

Average salary in this company

4904 £