WITNEY LAKES RESORT Salary
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Reading
CASTLE ROYLE GOLF AND COUNTRY CLUB BATH ROAD KNOWL HILL READING RG10 9AL UNITED KINGDOM
Phone:
+44 1993 893000
TIN:
02763609
Restaurants & Gastronomy

Earnings on positions in WITNEY LAKES RESORT

Earnings on positions in WITNEY LAKES RESORT

Average salary in this position
Average salary in this position in the country
food & beverage supervisor
1920 £
16%
2210 £
maintenance manager
2666 £
33%
3535 £
receptionist
2116 £
-5%
2012 £

National average salary

2950 £

Average salary in this company

2229 £

Estimated salary

£ 2116

Median salary at WITNEY LAKES RESORT

£ 1760 Lowest salary
£ 2229 The average salary
£ 3000 Highest salary

WITNEY LAKES RESORT is looking for employees for positions:

manager

Working hours

  • full-time | Temporary

Responsibility

  • event Manager
  • coordinate with vendors, suppliers, and contractors to secure necessary services and equipment for events
  • oversee event logistics, including venue selection, setup, and breakdown
  • collaborate with internal teams and stakeholders to ensure events align with organizational goals and objectives

Salary

  • salary

Requirements

  • previous experience in event management or related field
  • strong organizational skills with the ability to multitask and prioritize effectively
  • excellent communication and interpersonal skills to interact with diverse stakeholders
  • knowledge of hospitality industry practices and trends
  • experience in fundraising events is a plus
  • familiarity with hotel or restaurant operations is beneficial
  • event Management: 1 year

sous chef

Working hours

  • full-time | Permanent

Responsibility

  • sous Chef - Witney Lakes Resort
  • our clubs are an exceptional venue to work and enjoy
  • our CARE values - Caring, Ambitious, Respectful and Energised - are designed to guide and inspire our team every day
  • our team members ensure that our clubs are places that people love to visit
  • we are looking a new Sous Chef to join the brigade
  • the Club Company’s mission is to be unquestionably the UK’s premier collection of country clubs and we understand that the bedrock of any successful business is its people, how they treat each other, their customers and how they live and breathe our values day in, day out
  • with a warm and welcoming atmosphere, our clubs are set in beautiful locations with an inspiring mix of sporting, leisure and wellbeing facilities offering a feel-good experience to members and guests
  • you will be working 5 days per week and assisting the Head Chef in their daily duties

Salary

  • salary

duty manager

Working hours

  • full-time

Salary

  • salary

cleaner

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Requirements

  • previous experience desired
  • attention to detail
  • good communication skills and a friendly nature
  • good at multitasking

food and beverage supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

lifeguard

Working hours

  • part-time | Permanent
  • part-time

Salary

  • salary

operations manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • customer Service: 1 year

Responsibility

  • works with the Pro-Shop Assistant to maintain an adequate inventory of golf merchandise for retail
  • to be a positive ambassador for the Company’s CARE values at all times
  • is not a definitive statement of duties nor excludes any tasks which may be considered reasonable
  • attends management meetings and reports on all golf-related issues to the Club General Manager
  • maintaining the required standards regarding the daily operation

cleaning supervisor

Working hours

  • full-time

Salary

  • salary

Requirements

  • previous Supervisory experience
  • effective communication skills
  • strong work ethic with high standards and attention to detail and the ability to multitask
  • good knowledge of the Health & Safety regulations
  • an enhanced DBS clearance before start date

Responsibility

  • conducts “deep cleaning” activities across all areas
  • stock management and ordering
  • reports all faults in relation cleaning machinery/equipment to the Maintenance Manager and the Duty Manager

sales advisor

Working hours

  • full-time | Permanent

Benefits

  • mutual

Salary

  • salary

Responsibility

  • to be responsible for the achievement of the membership revenue targets as agreed in the annual budget
  • to assist in the preparation of the sales and marketing aspects of the budget, including all departmental costs and revenues generated
  • monitor that all sales procedures are being correctly implemented and used to generate new leads and convert enquiries to business
  • to Keep prospect databases up to date at all times
  • monitor stock levels and ensure sufficient supplies of membership information are available at all times
  • to assist in the implementation of the Club's annual Sales and Marketing Plan and the implementation of the strategies, as agreed with the Sales Manager
  • to generate marketing ideas and initiatives
  • to keep up to date with all aspects of the Club and its operation, communicate to the sales team and ensure that all Members' queries are dealt with in an appropriate manner

food and beverage manager

Working hours

  • full-time | Permanent
  • full-time

Salary

  • salary

Responsibility

  • assistant Food & Beverage Manager - Witney Lakes Resort
  • the ideal candidate will have a good knowledge of all Food & Beverage operations
  • the Assistant Food and Beverage Manager will have experience in dealing with conferences and functions from start to finish
  • we are looking for a talented, enthusiastic and hard working individual who has the ability to work with and motivate others in a challenging environment
  • the successful applicant will report to the Food and Beverage Manager and assist in managing the front of house team, and will be expected to deliver exceptional service to both Club Members and visitors alike
  • this is an excellent opportunity to increase your experience within a quality establishment and continue to maintain the reputation for outstanding F&B and service
  • the ideal candidate will have a good knowledge of all Food & Beverage operations. Experience within a 4 or 5 star environment would be an advantage
  • carries out Duty Management responsibilities as and when required