WILSON VALE CATERING MANAGEMENT Salary
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Farnborough
ASCENT 4 FARNBOROUGH AEROSPACE CENTRE FARNBOROUGH GU14 6XN UNITED KINGDOM
Phone:
+49 8039 21568627
TIN:
04306005
[email protected]
Restaurants & Gastronomy

Earnings on positions in WILSON VALE CATERING MANAGEMENT

Choose a position
chef manager
3.2K £
▼7%
catering manager
3.5K £
▲5%

Changes in earnings for the position chef manager

Average annual salary

Current

3166£

latest offer

Total change

-7%

since 2024

Latest change

-7%

vs previous period

Average period

3281£

out of 2 points

0800 £1.6K £2.4K £3.2K £
0800 £1.6K £2.4K £3.2K £
2024
2025

Changes in earnings for the position chef manager

Average annual salary

Current

3166£

latest offer

Total change

-7%

since 2024

Latest change

-7%

vs previous period

Average period

3281£

out of 2 points

0800 £1.6K £2.4K £3.2K £
0800 £1.6K £2.4K £3.2K £
2024
2025

Data based on job offers published by the company

Earnings on positions in WILSON VALE CATERING MANAGEMENT

Average salary in this position
Average salary in this position in the country
pastry chef
2416 £
5%
2519 £
catering manager
3500 £
-17%
2935 £
chef de partie
2500 £
-6%
2370 £
chef manager
3166 £
-14%
2747 £
food & beverage supervisor
2250 £
-2%
2210 £
head chef
2624 £
31%
3434 £

National average salary

2950 £

Average salary in this company

2141 £

Estimated salary

£ 1920

Median salary at WILSON VALE CATERING MANAGEMENT

£ 1760 Lowest salary
£ 2141 The average salary
£ 3500 Highest salary

WILSON VALE CATERING MANAGEMENT is looking for employees for positions:

pastry chef de partie

Working hours

  • full-time

Responsibility

  • wilson Vale is an established, quality-led contract caterer
  • we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout
  • this role includes supporting our pastry sous chef in all preparation of desserts, pastry goods and bakery
  • working 40 hours per week, this position is available full time or term time only. Start time 6am-2pm or 11am-7pm
  • we are currently recruiting for a Pastry Chef De Partie to join our team at one of our sites in Harrogate, HG1
  • we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community
  • we are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate

food and beverage supervisor

Working hours

  • full-time

Responsibility

  • wilson Vale is an established, quality-led contract caterer
  • we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout
  • this is a permanent position working 40 hours per week on a Rota Basis
  • we provide Fine dinning, Banqueting, Buffets, Canapes, VIP Events, Private Large and Small scale events and dinners, buffet lunch and breakfast
  • we provide Fine dining, Banqueting, Buffets, Canapes, VIP Events, Private Large and Small scale events and dinners, buffet lunch and breakfast
  • key duties include, but are not limited to
  • we are currently recruiting for a Food and Beverage Supervisor to join our team at one of our conference venues in Birmingham, B4
  • to service client meeting rooms, assisting with delivery working lunches, formal and informal buffets

bartender

Working hours

  • part-time

Responsibility

  • we are currently recruiting for a Bartender to join our team at one of our workplace restaurants in Cambridge, CB5
  • wilson Vale is an established, quality-led contract caterer
  • we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout
  • we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community
  • we are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate

relief manager

Working hours

  • full-time

Responsibility

  • be responsible for the daily operation of the kitchen and the preparation and cooking of all food production
  • cater to the needs of all customers
  • be responsible, dedicated and a strong leader with the ability to assist and manage a team
  • deliver consistent food standards following the Wilson Vale brand standards
  • deliver fresh, seasonal and innovative food from around the world to all customers
  • responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records
  • allergy reporting and responsibility for sign-posting to customers
  • budgeting, ordering, stock taking

Requirements

  • LOVE food, and love working in a team
  • positive attitude
  • have good customer service skills and strong communication skills
  • be able to work in a high-pressured environment
  • strong premium hospitality experience in another venue
  • local knowledge and experience working in the area
  • A passion for exceptional service is essential
  • strong understanding of service styles, food trends

senior chef de partie

Working hours

  • full-time

restaurant manager

Working hours

  • full-time

Responsibility

  • wilson Vale is an established, quality-led contract caterer
  • we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout
  • we have an exciting opportunity to become our new Bar and Restaurant Manager at one of our conference venues in Birmingham, B4
  • we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community
  • to report any customer complaints and take some remedial action if possible
  • to support with covering duty manager shifts as requested by the client
  • to attend any reasonable request by the Chef Manager
  • our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen

Salary

  • salary

pastry chef

Working hours

  • full-time

Responsibility

  • wilson Vale is an established, quality-led contract caterer
  • we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout
  • we are looking for a positive, honest and reliable employee to join our friendly and hardworking team
  • we can offer good training and prospects within our team for the right candidate
  • we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community
  • you must have proven history with pastry and experience running the pastry section
  • innovation and adaptability are essential so that our offer is in line with current trends
  • you will also be required to support the Chef Manager and Chefs where the business requires

Salary

  • salary

restaurant supervisor

Working hours

  • full-time

graphic designer

Working hours

  • full-time

Salary

  • salary

Responsibility

  • posters, menus, signage and labelling
  • event banners and marketing
  • booklet design
  • newsletters
  • presentation design
  • information design – documents, policies and forms
  • opportunities to get involved in wider company creative projects
  • out and about – you’ll get to visit our sites to see your marketing in action and review team requests in person

Requirements

  • degree or diploma in graphic design
  • minimum of 1 year industry experience as a graphic designer
  • fully Mac literate
  • proficient user of InDesign
  • an eye for good composition
  • ability to work in a fast-paced, quick-turnround environment
  • organised with great written and verbal communication skills
  • ability to work independently

breakfast chef

Working hours

  • full-time

Requirements

  • have experience working in a similar role and environment
  • be highly organised and comfortable working in a high-pressured environment
  • ensure you have high standards of food hygiene and follow the rules of health and safety
  • keep up standards of hygiene and ensure all areas are clean and tidy
  • have excellent customer service and social skills
  • be responsible for the preparation and serving of food to staff
  • have a can do attitude and will work well as part of a team of 6
  • be customer focused