WILSON VALE CATERING MANAGEMENT Salary - Salary Report

chef manager

13 the last 338 days, recently 2024-04-07

Responsibility

we have an exciting opportunity to become our new Chef Manager at one of our sites in Edinburgh, EH1
we have an exciting opportunity to become our new Chef Manager at one of our sites in Nottingham, NG9
we have an exciting opportunity to become our new Chef Manager at one of our workplace restaurants in Warrington, WA1
Show more +77
we are recruiting a passionate, friendly, and experienced Support Chef Manager to work as part of our Nottingham Support Team
we have an exciting opportunity to become our new Chef Manager at one of our independent schools in Leeds
we have an exciting opportunity to become our new Chef Manager at one of our workplace restaurants in Derby, DE74
we have an exciting opportunity to become our new Chef Manager at one of our workplace restaurants in Manchester, M27
we have an exciting opportunity to become our new Chef Manager at one of our workplace restaurants in Cambridge, CB25
wilson Vale is an established, quality-led contract caterer
ensure that all catering services are delivered to the highest standards
be responsible for the daily operation of the kitchen and the preparation and cooking of all food production
managing the team
we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout
cater to the needs of all customers
cater to the needs of all children
will be very hands on
be responsible, dedicated and a strong leader with the ability to assist and manage a team
we offer bespoke contract catering at its best
taking the lead in managing and training the team of 4
be responsible, dedicated and a strong leader with the ability to assist and manage a team of two staff
overseeing the day to day operation
designing and creating an innovative menu based on current high street trends
deliver consistent food standards following the Wilson Vale brand standards
working Monday to Friday, 7am - 3pm, 37.5 hours per week
we draw our inspiration and ideas from different cultures, good restaurants, innovative retailers, and of course, from each other
the ideal candidate will have a real passion for fresh food, being creative and keeping on top of food trends
this is a very rewarding & challenging role due to the nature of the filming & production business
ensure that all customer requirements are delivered
we are recruiting a passionate, friendly, and experienced Support Chef Manager to work as part of our South Yorkshire and Nottingham Support Team
we are recruiting a passionate, friendly, and experienced Support Chef Manager to work as part of our Support Team in and around Surrey
preparing breakfast, lunch and evening meals using the freshest, seasonal ingredients
deliver fresh, seasonal and innovative food from around the world to all customers
as our Chef Manager you'll need to be able to lead your team from the front & manager your time well
organising the operation of all aspects of running the kitchen, organising and promoting theme days and special event days
staff development including training and motivating staff
as a key member of our support team, you will be on hand to cover chef manager holidays, large events and functions , mobilisation of new contracts as well as stepping in to cover sickness
processing of paperwork relating to payroll, invoicing etc
responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records
monday - Friday
work to a budget and work under pressure
as an ambassador of our business, you will create a positive culture while sharing our values as you make your way around the sites training, developing, and supporting the teams
we prepare fresh food from sandwiches, to a Modern gastro style with a twist /worldwide cuisine and fine dine
the right candidate will be a very organised & flexible manager
manage labour budget
ensuring all members of staff have high standards of food hygiene and follow the rules of health and safety
allergy reporting and responsibility for sign-posting to customers
great communication skill are required
A full UK drivers licence is essential in order to operate a food truck
we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community
ensuring that all food waste during preparation and service is kept to a minimum
manage Cost
budgeting, ordering, stock taking
you'll need to be able to be creative and create weekly menus using fresh seasonal ingredient
we never compromise on our commitment to fresh, seasonal produce and almost everything we make is made in-house by our craft-skilled chefs
must have a love for great food and service
ensuring that all food being served is consistent and follows the Wilson Vale brand standards, whilst having that additional flair
training
what makes our hearts beat? Inspirational food, fresh thinking, excellent quality and the fantastic people that make it all happen
the ideal candidate will have worked in a similar environment and enjoys the variety of working at different sites
keeping up to date with trends and including the trends within your menus
excellent people management and communication skills
we provide catering for a workplace restaurant which Simple food executed well, hot main course, jacket potato bar, salads, deli sandwiches, classic breakfast
as our Chef Manager you'll be managing a small team to produce breakfast, lunch and tea for a prep school in North Yorkshire. Creating and producing your own menus, serving fresh food created on site from local suppliers
proven experience in managing successful teams
we provide a fresh food service, to a rosette standard for client’s sites ranging from independent schools, law firm, conference centres and Corporate Headquarters
we provide on trend street food with some traditional classics, ottolenghi style salad bar, breakfast options, artisan sandwiches, freshly made cakes with seasonal produce. Along with monthly event days and seasonal taster tables
the right candidate will have the best possible attitude towards last minute requests, catering on location & catering for a large & varied demographic
experience in a similar role
working Monday to Friday, 7:30am to 5pm, 40 hours per week
the successful candidate will demonstrate excellent craft skills, be flexible in their approach and able to work on their own initiative and within a team environment
our pay rates are extremely competitive
be able to create bespoke Hospitality offers
do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?
our working environment is fun and inspiring, with excellent career development opportunities
this is an exciting role where the focus is on preparing and serving fresh food to a high standard, working front of house so customer interaction is vital
to provide the highest standards of food and service within the restaurant, achieve the objectives and standards set by the company and client. To make the restaurant a special place to visit for our customers
have Chef background and or great food knowledge
to complete weekly stock takes and generate accurate weekly and monthly reconciliation reports
to identify training and development needs through the review and appraisal systems
excellent organisational skills

Requirements

LOVE food, and love working in a team
positive attitude
have good customer service skills and strong communication skills
Show more +9
be able to work in a high-pressured environment
strong premium hospitality experience in another venue
local knowledge and experience working in the area
A passion for exceptional service is essential
strong understanding of service styles, food trends
innovation and creativity
A passion for training and development
exceptional presentation skills
proactive and reliable

high salary - 32% higher than the average in this position

Earnings for position chef manager

chef manager - How much money do you make working at this position?
Average salary at company WILSON VALE CATERING MANAGEMENT is 3333£.
The national average salary is 2500£.

1600 £
Lowest

2450 £
Average

3300 £
Highest

Current offers for the position:

Chef Manager Birmingham

Strong premium hospitality experience in another venue. We are looking for someone with experience in Catering Management that can inspire and motivate their…

do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?, we believe in tailored training and opportunities to build your career with us, our working hours are some of the best you'll find in catering - we are strong believers in work-life balance, craft Works – Free craft-focused career development training programme

Responsibility: ensure that all catering services are delivered to the highest standards, managing the team, will be very hands on, overseeing the day to day operation

Requirements: LOVE food, and love working in a team, positive attitude, have good customer service skills and strong communication skills, be able to work in a high-pressured environment

Job position: chef manager

2024-04-06

£40,000 a year

Chef Manager Edinburgh

We have an exciting opportunity to become our new Chef Manager at one of our sites in Edinburgh, EH1. Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry? Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen! Working Monday to Friday, 7:30am to 5pm, 40 hours per week. This role involves: Creating and serving imaginative food which is designed to exceed expectations. Using fresh ingredients and cooking ‘little and often’ during service. Serving food, wherever possible plated, served in its own one portion dish/bowl, with the use of simple garnishes that are effective and relevant. Being imaginative and innovative, ideas and innovations adapted to suit customer needs. Managing the detail of front of house presentation. Implementation of promotions and special days to enhance offering. Adopting good food cost management techniques. Influencing the catering team to instil a ’nothing is too much trouble’ approach. Delivering imaginative and innovative menus. KEY RESPONSIBILITIES: Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production Cater to the needs of all customers Be responsible, dedicated and a strong leader with the ability to assist and manage a team Deliver consistent food standards following the Wilson Vale brand standards.

Responsibility: we have an exciting opportunity to become our new Chef Manager at one of our sites in Edinburgh, EH1, do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?, wilson Vale is an established, quality-led contract caterer, we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community

Requirements: being imaginative and innovative, ideas and innovations adapted to suit customer needs, LOVE food, and love working in a team, positive attitude, have good customer service skills and strong communication skills

full-time

Job position: chef manager

2023-10-09

Chef Manager Beeston

We have an exciting opportunity to become our new Chef Manager at one of our sites in Nottingham, NG9. Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry? Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen! Working Monday to Friday, 7am - 3pm, 37.5 hours per week. This role involves: Creating and serving imaginative food which is designed to exceed expectations. Using fresh ingredients and cooking ‘little and often’ during service. Serving food wherever possible plated, in its own one portion dish/bowl, with the use of simple garnishes that are effective and relevant. Being imaginative and innovative, ideas and innovations adapted to suit customer needs. Managing the detail of front of house presentation. Implementation of promotions and special days to enhance offering. Adopting good food cost management techniques. Influencing the catering team to instil a ’nothing is too much trouble’ approach. Delivering imaginative and innovative menus. KEY RESPONSIBILITIES: Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production Cater to the needs of all customers Be responsible, dedicated and a strong leader with the ability to assist and manage a team Deliver consistent food standards following the Wilson Vale brand standards. Deliv

Responsibility: we have an exciting opportunity to become our new Chef Manager at one of our sites in Nottingham, NG9, do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?, wilson Vale is an established, quality-led contract caterer, we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community

full-time

Job position: chef manager

2023-10-09

Chef Manager Warrington

We have an exciting opportunity to become our new Chef Manager at one of our workplace restaurants in Warrington, WA1.Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!We provide catering for a workplace restaurant which Simple food executed well, hot main course, jacket potato bar, salads, deli sandwiches, classic breakfast.The position is a full time contact based on 40 hours per week, Monday to Friday, 7am - 3:30pm, a degree of flexabilty will be required.KEY RESPONSIBILITIES:Be responsible for the daily operation of the kitchen and the preparation and cooking of all food productionCater to the needs of all customersBe responsible, dedicated and a strong leader with the ability to assist and manage a teamDeliver consistent food standards following the Wilson Vale brand standards.Deliver fresh, seasonal and innovative food from around the world to all customersResponsible for food safety, hygiene and Health and Safety both in practice and keeping relevant recordsAllergy reporting and responsibility for sign-posting to customersBudgeting, ordering, stock takingTrainingSKILLS AND EXPERIENCE:LOVE food, and love working in a team.Positive attitudeHave good customer service skills and strong communication

Responsibility: we have an exciting opportunity to become our new Chef Manager at one of our workplace restaurants in Warrington, WA1, do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?, wilson Vale is an established, quality-led contract caterer, we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community

Requirements: LOVE food, and love working in a team, positive attitude, have good customer service skills and strong communication skills, be able to work in a high-pressured environment

full-time

Salary: salary

Job position: chef manager

2023-09-27

Chef Manager Cambridge

Monday - Friday! We have an exciting opportunity to become our new Chef Manager at one of our workplace restaurants in Cambridge, CB25. Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry? Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen! As our Chef Manager you'll need to be able to lead your team from the front & manager your time well. Work to a budget and work under pressure. Great communication skill are required. You'll need to be able to be creative and create weekly menus using fresh seasonal ingredient. KEY RESPONSIBILITIES: Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production Cater to the needs of all customers Be responsible, dedicated and a strong leader with the ability to assist and manage a team Deliver consistent food standards following the Wilson Vale brand standards. Deliver fresh, seasonal and innovative food from around the world to all customers Responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records Allergy reporting and responsibility for sign-posting to customers Budgeting, ordering, stock taking Training SKILLS AND EXPERIENCE: LOVE food, and love working in a team. Positive attitude Have good customer service skills and strong commun

Responsibility: monday - Friday, we have an exciting opportunity to become our new Chef Manager at one of our workplace restaurants in Cambridge, CB25, do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?, wilson Vale is an established, quality-led contract caterer

Requirements: LOVE food, and love working in a team, positive attitude, have good customer service skills and strong communication skills, be able to work in a high-pressured environment

full-time

Job position: chef manager

2023-07-31

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head chef

4 the last 342 days, recently 2024-04-01

Responsibility

we have an exciting opportunity to become our new Head Chef at one of our independent schools in Berkhamsted, HP4
wilson Vale is an established, quality-led contract caterer
cater to the needs of all customers
Show more +33
be responsible for the daily operation of the kitchen and the preparation and cooking of all food production
to create and serve imaginative food which is designed to exceed expectations
we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout
be responsible, dedicated and a strong leader with the ability to assist and manage a team
to use fresh ingredients and cook ‘little and often’ during service
deliver consistent food standards following the Wilson Vale brand standards
to manage the detail of front of house presentation
deliver fresh, seasonal and innovative food from around the world to all customers
to adopt good food cost management techniques
responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records
to influence the catering team to instil a ’nothing is to much trouble’ approach
allergy reporting and responsibility for sign-posting to customers
to consistently motivate staff, encouraging them to bring new ideas and look at new ways of completing tasks
budgeting, ordering, stock taking
timely managing of staff to ensure that tasks are completed in the allotted time to ensure efficient running of the unit
we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community
training
to have input and to deliver imaginative and innovative menus
we provide freshly cooked food with inspiration from different cuisines. We aim to inspire our students with food. This can be through special dishes, taster tables or theme days. Buffet service for breakfast and lunch
you will be responsible for the daily operation of the kitchen and the preparation and cooking of all dishes
to be responsible for counter presentation – throughout service
you must be responsible, dedicated and a strong leader with the ability to manage a brigade of chefs across all service
to cost out the main courses and maintain production records
you will be able support the Chef Manager in training and developing the team
to support the chef manager in decisions and the implementation of policies and procedures for the unit
do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?
to ensure correct stock rotation and food storage procedures
as our Head Chef you will join and head up a talented team of 5 and will deputise in the Chef Manager’s absence
you will need fresh and current menu ideas and must be able to show flare in your work
to assist the chef manager with stock taking and cash control procedures
to assist in the training of staff so that staff are able to develop skills to enhance the unit
we have an exciting opportunity to become our new Head Chef at one of our Independent schools in Wakefield, WF2
to be involved in stock takes and an element of company bookwork

Requirements

have experience working in a similar role and environment
LOVE food, and love working in a team
be highly organised and comfortable working in a high-pressured environment
Show more +19
positive attitude
ensure you have high standards of food hygiene and follow the rules of health and safety
have good customer service skills and strong communication skills
keep up standards of hygiene and ensure all areas are clean and tidy
be able to work in a high-pressured environment
have excellent customer service and social skills
strong premium hospitality experience in another venue
be responsible for the preparation and serving of food to staff
local knowledge and experience working in the area
have a can do attitude and will work well as part of a team of 7
A passion for exceptional service is essential
be customer focused
strong understanding of service styles, food trends
have basic food knowledge
innovation and creativity
be willing to participate and enjoy working part of the team
A passion for training and development
exceptional presentation skills
articulate and very well organised

high salary - 8% higher than the average in this position

Earnings for position head chef

head chef - How much money do you make working at this position?
Average salary at company WILSON VALE CATERING MANAGEMENT is 3750£.
The national average salary is 2900£.

1600 £
Lowest

2900 £
Average

4200 £
Highest

Current offers for the position:

Hospitality Head Chef London

Have excellent customer service and social skills. Be responsible for the preparation and serving of food to staff.

Requirements: have experience working in a similar role and environment, be highly organised and comfortable working in a high-pressured environment, ensure you have high standards of food hygiene and follow the rules of health and safety, keep up standards of hygiene and ensure all areas are clean and tidy

our working hours are some of the best you'll find in catering - we are strong believers in work-life balance, craft Works – Free craft-focused career development training programme, paid training bespoke to you, access to our Employee Assistance Programme- your wellbeing is very important to us

Job position: head chef

2024-04-01

£45,000 a year

Head Chef Berkhamsted

We have an exciting opportunity to become our new Head Chef at one of our independent schools in Berkhamsted, HP4. Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry? Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen! We provide freshly cooked food with inspiration from different cuisines. We aim to inspire our students with food. This can be through special dishes, taster tables or theme days. Buffet service for breakfast and lunch. KEY RESPONSIBILITIES: Cater to the needs of all customers Be responsible, dedicated and a strong leader with the ability to assist and manage a team Deliver consistent food standards following the Wilson Vale brand standards. Deliver fresh, seasonal and innovative food from around the world to all customers Responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records Allergy reporting and responsibility for sign-posting to customers Budgeting, ordering, stock taking Training As our Head Chef you will join and head up a talented team of 5 and will deputise in the Chef Manager’s absence. You will be responsible for the daily operation of the kitchen and the preparation and cooking of all dishes. You must be responsible, dedicated and a strong leader with the ability to manage a brigade of chefs across all service(s). You will be able support the

Responsibility: we have an exciting opportunity to become our new Head Chef at one of our independent schools in Berkhamsted, HP4, do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry?, wilson Vale is an established, quality-led contract caterer, we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community

Requirements: LOVE food, and love working in a team, positive attitude, have good customer service skills and strong communication skills, be able to work in a high-pressured environment

full-time

Job position: head chef

2023-08-08

Support Head Chef Harrogate

We are recruiting a passionate, friendly, and experienced Support Head Chef to work as part of our Harrogate Support Team. As a key member of our support team, you will be on hand to cover chef manager holidays, large events and functions , mobilisation of new contracts as well as stepping in to cover sickness. As an ambassador of our business, you will create a positive culture while sharing our values as you make your way around the sites training, developing, and supporting the teams. What makes our hearts beat? Inspirational food, fresh thinking, excellent quality and the fantastic people that make it all happen! We never compromise on our commitment to fresh, seasonal produce and almost everything we make is made in-house by our craft-skilled chefs. We offer bespoke contract catering at its best. We draw our inspiration and ideas from different cultures, good restaurants, innovative retailers, and of course, from each other. We provide a fresh food service, to a rosette standard for client’s sites ranging from independent schools, law firm, conference centres and Corporate Headquarters. We prepare fresh food from sandwiches, to a Modern gastro style with a twist /worldwide cuisine and fine dine. The successful candidate will demonstrate excellent craft skills, be flexible in their approach and able to work on their own initiative and within a team environment. This is an exciting role where the focus is on preparing and serving fresh food to a high standard, working front of house so customer interaction is vital. The ideal candidate will have worked in a similar environment and enjoys the variety of working at different sites. KEY RESPONSIBILITIES: Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production Cater to the needs of all customers Be responsible, dedicated and a strong leader with the ability to assist and manage a team

Responsibility: as a key member of our support team, you will be on hand to cover chef manager holidays, large events and functions , mobilisation of new contracts as well as stepping in to cover sickness, be responsible for the daily operation of the kitchen and the preparation and cooking of all food production, cater to the needs of all customers, be responsible, dedicated and a strong leader with the ability to assist and manage a team

Requirements: LOVE food, and love working in a team, positive attitude, have good customer service skills and strong communication skills, be able to work in a high-pressured environment

full-time

Job position: head chef

2023-06-12

Head Chef Wakefield

We have an exciting opportunity to become our new Head Chef at one of our Independent schools in Wakefield, WF2. Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry? Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen! You'll prepare the freshest food to the highest standard whilst achieving company and client financial targets. Supporting the chef manager preparing & serving students & teachers meals in a fast pace, busy environment. Also catering for the occasional school events such as buffets, canapes & sports days KEY RESPONSIBILITIES: To create and serve imaginative food which is designed to exceed expectations. To use fresh ingredients and cook ‘little and often’ during service. To manage the detail of front of house presentation. To adopt good food cost management techniques. To influence the catering team to instil a ’nothing is to much trouble’ approach. To consistently motivate staff, encouraging them to bring new ideas and look at new ways of completing tasks. Timely managing of staff to ensure that tasks are completed in the allotted time to ensure efficient running of the unit. To have input and to deliver imaginative and innovative menus. To adopt good food cost management techniques. To be responsible for counter presentation – throughout service. To cost out the main co

Responsibility: we have an exciting opportunity to become our new Head Chef at one of our Independent schools in Wakefield, WF2, to create and serve imaginative food which is designed to exceed expectations, to use fresh ingredients and cook ‘little and often’ during service, to manage the detail of front of house presentation

full-time

Requirements: LOVE food, and love working in a team, positive attitude, have good customer service skills and strong communication skills, be able to work in a high-pressured environment

Job position: head chef

2023-04-25

Head Chef Melbourn

An exciting opportunity has arisen to become our new Head Chef based at one of our sites in Cambridge, SG8. We are a contract catering company that provides a fresh food service, serving seasonal and innovative food to a rosette standard for 350 customers daily. We provide Breakfast, Lunch and Hospitality Events. All ingredients are locally sourced and seasonal to create hand crafted dishes. As our Head Chef you will join and head up a talented team of 7 and will deputise in the Chef Manager’s absence. You will be responsible for the daily operation of the kitchen and the preparation and cooking of all dishes. You must be responsible, dedicated and a strong leader with the ability to manage a brigade of chefs across all service(s). You will be able support the Chef Manager in training and developing the team. You will also be responsible for delivering consistent food standards following both the Wilson Vale brand standards and also adding that additional flair to our service(s). You will need fresh and current menu ideas and must be able to show flare in your work. Why work for us? Our working hours are some of the best you'll find in catering - we are strong believers in work / life balance Our pay rates are extremely competitive Our working environment is fun and inspiring, with excellent career development opportunities Enhanced pension scheme for all employees Life assurance scheme for all employees This is a permanent position, working 40 hours per week, Monday to Friday, 7am - 3:30pm . A degree of flexibility is required to cater to the needs of the business and the unit. Wilson Vale is an equal opportunities employer.

full-time

Job position: head chef

2023-03-20

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chef de partie

16 the last 345 days, recently 2024-02-22

Responsibility

we are currently recruiting for a Chef De Partie to join our team at one of our sites in Melbourn, SG8
we are recruiting a passionate, friendly, and experienced Support Chef de Partie to work as part of our Yorkshire Support Team
wilson Vale is an established, quality-led contract caterer
Show more +24
we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout
we are looking for a positive, honest and reliable employee to join our friendly and hardworking team
we offer bespoke contract catering at its best
we draw our inspiration and ideas from different cultures, good restaurants, innovative retailers, and of course, from each other
we are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurants in Milton Keynes, MK5
we are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurants in Cambridge, CB5 8HE
we are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurants in London, EC4A
we can offer good training and prospects within our team for the right candidate
as a key member of our support team, you will be on hand to cover holidays, large events and functions , as well as stepping in to cover sickness
we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community
as an ambassador of our business, you will create a positive culture while sharing our values as you make your way around the sites training, developing, and supporting the teams
we prepare fresh food from sandwiches, to a Modern gastro style with a twist /worldwide cuisine and fine dine
we are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate
we are looking for a chef de partie who is passionate, works well with a team & wants to start adding to there skills
we never compromise on our commitment to fresh, seasonal produce and almost everything we make is made in-house by our craft-skilled chefs
what makes our hearts beat? Inspirational food, fresh thinking, excellent quality and the fantastic people that make it all happen
the ideal candidate will be part of our new revamped deli bar providing freshly prepared sandwiches & salads with everything from cured meats & home cooked joints to our clientele and work closely with the Chef Manager to hone their skills and provide the best service to the customers and advance there career
the site provides a combination of street food, buffets and Hospitality to it Clients and customers as well as having a bar which is open to the public
the ideal candidate will have worked in a similar environment and enjoys the variety of working at different sites
if you are an experienced CDP who has worked with fresh food ideally in restaurants, hotels, or contract catering and are looking for that next role to enhance your skill base then please apply
working Monday to Friday, 7am - 3:30pm, 40 hours a week
we provide a fresh food service, to a rosette standard for client’s sites ranging from independent schools, law firm, conference centres and Corporate Headquarters
the successful candidate will demonstrate excellent craft skills, be flexible in their approach and able to work on their own initiative and within a team environment
this is an exciting role where the focus is on preparing and serving fresh food to a high standard, working front of house so customer interaction is vital

Requirements

be involved in the daily operation of the kitchen and the preparation and cooking of all types of dishes
ability to learn tasks quickly and bring ideas to the team
be able to train and develop your other chefs supportively and professionally
Show more +13
support the daily operation of the kitchen and the preparation of all food production under the guidance of the exec chef
deliver consistent food standards following the Wilson Vale brand standards
cater to the needs of all customers
deliver fresh, seasonal and innovative food from around the world
be a responsible, dedicated team player with the ability to assist colleagues in order to deliver on our objectives
be able to interact and engage with people while the food is being served
deliver consistent food standards following Wilson Vale brand standards
deliver fresh, seasonal and innovative food from around the world to all customers
LOVE food, and love working in a team
positive attitude
solid health & safety and allergen experience
be able to work in a high-pressure environment
premium hospitality experience in another venue or sector

high salary - 13% higher than the average in this position

Earnings for position chef de partie

chef de partie - How much money do you make working at this position?
Average salary at company WILSON VALE CATERING MANAGEMENT is 2500£.
The national average salary is 2100£.

1200 £
Lowest

2050 £
Average

2900 £
Highest

Current offers for the position:

Chef de Partie Oxford

A wide skill set is required to deliver a range of styles of food and service, as well as being customer facing whilst serving buffet lunches, BBQ's etc.

Requirements: be involved in the daily operation of the kitchen and the preparation and cooking of all types of dishes, be able to train and develop your other chefs supportively and professionally, deliver consistent food standards following the Wilson Vale brand standards, deliver fresh, seasonal and innovative food from around the world

Job position: chef de partie

2024-02-21

£30,000 a year

Chef de Partie Melbourn

We are currently recruiting for a Chef De Partie to join our team at one of our sites in Melbourn, SG8. Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate. Working Monday to Friday, 7am - 3:30pm, 40 hours a week. This role includes: Creating and serving imaginative food which is designed to exceed expectations. Using fresh ingredients and cooking ‘little and often’ during service. Serving food wherever possible plated, served in its own one portion dish/bowl, with the use of simple garnishes that are effective and relevant. Being imaginative and innovative, ideas and innovations adapted to suit customer needs. Managing the detail of front of house presentation. Implementation of promotions and special days to enhance offering. Adopting good food cost management techniques. Influencing the catering team to instil a ’nothing is too much trouble’ approach. Managing staff to ensure that tasks are completed in the allotted time to ensure efficient running of the unit. Delivering imaginative and innovative menus. Working in a team of 6. As our Chef de Partie, you will: Have excellent people skills Have general knowledge of food hygiene, NVQ level 2 or equivalent Be passionate about food and customer service Have superb culinary skills Have good organisational and communication skills Be able to work on your own initiative and as part of a large team Be eligible to work in the UK You will be able

Responsibility: we are currently recruiting for a Chef De Partie to join our team at one of our sites in Melbourn, SG8, wilson Vale is an established, quality-led contract caterer, we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community, we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout

Requirements: being imaginative and innovative, ideas and innovations adapted to suit customer needs, be eligible to work in the UK

full-time

Job position: chef de partie

2023-09-26

Chef de Partie Milton Keynes

We are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurants in Milton Keynes, MK5. Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. We are looking for a chef de partie who is passionate, works well with a team & wants to start adding to there skills. The ideal candidate will be part of our new revamped deli bar providing freshly prepared sandwiches & salads with everything from cured meats & home cooked joints to our clientele and work closely with the Chef Manager to hone their skills and provide the best service to the customers and advance there career. As our Chef de Partie, you will: Have excellent people skills Have general knowledge of food hygiene, NVQ level 2 or equivalent Be passionate about food and customer service Have superb culinary skills Have good organisational and communication skills Be able to work on your own initiative and as part of a large team Be eligible to work in the UK You will be able to create and develop our dishes and will assist the Chefs in creation of weekly menus. A knowledge and understanding of the important of stock and food wastage is essential. WILSON VALE PERKS: Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance Our working environment is fun and inspiring, with excellent career development opportunities Craft Works – Free craft-focused career development training programme Paid training bespoke to you Access to our Employee Assistance Programme- your wellbeing is very important to us Online employee benefits scheme - monetary savings on ev

Responsibility: we are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurants in Milton Keynes, MK5, wilson Vale is an established, quality-led contract caterer, we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community, we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout

Requirements: be eligible to work in the UK

full-time

Job position: chef de partie

2023-07-24

Chef de Partie Cambridge

We are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurants in Cambridge, CB5 8HE Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. The site provides a combination of street food, buffets and Hospitality to it Clients and customers as well as having a bar which is open to the public. If you are an experienced CDP who has worked with fresh food ideally in restaurants, hotels, or contract catering and are looking for that next role to enhance your skill base then please apply. We can offer good training and prospects within our team for the right candidate. As our Chef de Partie, you will: Have excellent people skills Have general knowledge of food hygiene, NVQ level 2 or equivalent Be passionate about food and customer service Have superb culinary skills using fresh food and local ingredients Have good organisational and communication skills Be able to work on your own initiative and as part of a large team Be eligible to work in the UK You will be able to create and develop our dishes and will assist the Chefs in creation of weekly menus. A knowledge and understanding of the important of stock and food wastage is essential. WILSON VALE PERKS: Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance Our working environment is fun and inspiring, with excellent career development opportunities Craft Works – Free craft-focused career development training programme Paid training bespoke to you Access to our Empl

Responsibility: we are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurants in Cambridge, CB5 8HE, wilson Vale is an established, quality-led contract caterer, we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community, we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout

Requirements: be eligible to work in the UK

full-time

Job position: chef de partie

2023-06-26

Chef de Partie London

We are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurants in London, EC4A. Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate. As our Chef de Partie, you will: Have excellent people skills Have general knowledge of food hygiene, NVQ level 2 or equivalent Be passionate about food and customer service Have superb culinary skills Have good organisational and communication skills Be able to work on your own initiative and as part of a large team Be eligible to work in the UK You will be able to create and develop our dishes and will assist the Chefs in creation of weekly menus. A knowledge and understanding of the important of stock and food wastage is essential. Previous experience in a corporate environment required. Willing to be flexible, helping in all areas to include paid overtime for evening client events WILSON VALE PERKS: Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance Our working environment is fun and inspiring, with excellent career development opportunities Craft Works – Free craft-focused career development training programme Paid training bespoke to you Access to our Employee Assistance Programme- your wellbeing is very important to us Online employee benefits scheme - monetary savings on everyday items! Your Birthday off every year after 1 years’ service. Wilson Vale is an equal o

Responsibility: we are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurants in London, EC4A, wilson Vale is an established, quality-led contract caterer, we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community, we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout

Requirements: be eligible to work in the UK

full-time

Job position: chef de partie

2023-07-11

Salary in other companies in the position chef de partie

ASPIRE MEDIA GROUP	10003 £	3083 £ 10003 £
FOUR SEASONS COMMERCE	3708 £	3083 £ 10003 £
BARNABY'S	3333 £	3083 £ 10003 £
ADMIRAL RECRUITMENT SERVICES	3333 £	3083 £ 10003 £
PRAWN ON THE LAWN	3333 £	3083 £ 10003 £
INTERNATIONAL HOSPITALITY RECRUITMENT	3166 £	3083 £ 10003 £
ADMIRAL RECRUITMENT SERVICES	3125 £	3083 £ 10003 £
67 PALL MALL	3116 £	3083 £ 10003 £
GLENEAGLES	3106 £	3083 £ 10003 £
SMYTH & CO	3083 £	3083 £ 10003 £

kitchen porter

19 the last 302 days, recently 2023-09-18

Responsibility

we are currently recruiting for a Kitchen Porter to join our team at one of our schools in Doncaster, DN9
we are currently recruiting for a Kitchen Porter to join our team at one of our workplace restaurants in Cambridge, CB23
we are currently recruiting for a Kitchen Porter to join our team at one of our workplace restaurants in Cambridge, SG8
Show more +36
wilson Vale is an established, quality-led contract caterer
we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout
to work in a tidy, organized and clean way
to help the chef and Chef Manager with food preparation
thrive in providing and serving wonderful inventive food in the cleanest environments
working Monday to Friday, 35 hours per week, term time only
to ensure washing up does not build up
to ensure the counters and front of house are maintained to the highest standards, in terms of tidiness and cleanliness
general food preparation
this role includes pot wash and basic food preparation, cleaning and maintenance of kitchen/pot wash area and dining hall
to clean plates before going through the dishwasher
to ensure all trays are kept clean and well stocked
general cleaning duties
to ensure that all plates and crockery is clean and dried when it comes out of the dishwasher
to be willing to undertake any training to enhance the role as necessary
to ensure crockery and cutlery are clean and highly polished
we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community
to ensure that all pans are cleaned and dried when they come out of the dishwasher
to ensure that all washing up is put away in the correct locations
to report to the Manager any customer problems
assist Children and Staff in a warm and friendly manner and ensure their orders are taken correctly and delivered with a smile
we are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate
to put the correct amount of chemicals in the dishwasher
to empty any bins into the bin area
to ensure that if the Unit recycles that all items are separated and put in the correct bin
to sweep and mop the floor to the highest standard
to help customers where possible and provide good customer relations, promoting good customer care to enhance the customer experience in the restaurant
to put away all deliveries ensuring that all paperwork is completed and delivery notes are given to the Manager
to address all site and client personnel appropriately
to report any customer complaints to the Chef Manager
to attend any reasonable request by the Unit Manager
to report any customer complaints and take some remedial action if possible
to attend any reasonable request by the Chef Manager
where required to take temperatures of equipment and / or food and record
to ensure the kitchen is maintained to the highest standards of cleanliness
to ensure correct stock rotation and food storage procedures

Requirements

have experience working in a similar role and environment
be responsible for keeping the wash up area clean and tidy
ability to learn tasks quickly and bring ideas to the team
Show more +32
be highly organised and comfortable working in a high-pressured environment
clear and wash crockery and cutlery
support the daily operation of the kitchen and be responsible for washing up and keeping designated areas clean and tidy
ensure you have high standards of food hygiene and follow the rules of health and safety
be responsible for collecting the plates from the dining room
unload and put away deliveries
experience of using a commercial dishwasher and manual methods
keep up standards of hygiene and ensure all areas are clean and tidy
washing the plates, dishes, pans and cutlery through the dishwasher and then putting away
basic food preparation
basic knowledge of Health and Safety and ability to complete daily temperature records
have excellent customer service and social skills
keeping the dishwasher area clean and tidy
have a basic understanding of food safety and hygiene
ability to perform manual tasks safely, quickly and to an high standard
be responsible for the preparation and serving of food to staff
accept and put away deliveries
physically fit and able to lift heavy items safely
have a can do attitude and will work well as part of a team of 11
have a can do attitude and will work well as part of a team of 5
have a can do attitude and will work well as part of a team of 6
be able to work in a high-pressure environment
be customer focused
be a responsible, dedicated team player with the ability to assist colleagues in order to deliver on our objectives
have basic food knowledge
knowledge of COSHH and working safely with chemicals
be willing to participate and enjoy working part of the team
LOVE food, and love working in a team
positive attitude
if you don’t have previous experience within a similar role but have the right attitude, we will happily train you. If you do, that’s great- come in and show us your skills
have basic food knowledge - you may be required to complete basic food preparation such as veg prep
previous experience

Current offers for the position:

Kitchen Porter Doncaster

We are currently recruiting for a Kitchen Porter to join our team at one of our schools in Doncaster, DN9. Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate. Working Monday to Friday, 35 hours per week, term time only. This role includes pot wash and basic food preparation, cleaning and maintenance of kitchen/pot wash area and dining hall. SKILLS AND EXPERIENCE: Have experience working in a similar role and environment Be highly organised and comfortable working in a high-pressured environment Ensure you have high standards of food hygiene and follow the rules of health and safety Keep up standards of hygiene and ensure all areas are clean and tidy Have excellent customer service and social skills Be responsible for the preparation and serving of food to staff Have a can do attitude and will work well as part of a team of 11 Be customer focused Have basic food knowledge Be willing to participate and enjoy working part of the team WILSON VALE PERKS: Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance Our working environment is fun and inspiring, with excellent career development opportunities Craft Works – Free craft-focused career development training programme Paid training bespoke to you Access to our Employee Assistance Programme- your wellbeing is very important to us Online employee benefits scheme - monetary savings on everyday items!

Responsibility: we are currently recruiting for a Kitchen Porter to join our team at one of our schools in Doncaster, DN9, wilson Vale is an established, quality-led contract caterer, we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community, we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout

full-time

Job position: kitchen porter

2023-09-18

Kitchen Porter Cambridge

We are currently recruiting for a Kitchen Porter to join our team at one of our workplace restaurants in Cambridge, CB23 Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate. SKILLS AND EXPERIENCE: Have experience working in a similar role and environment Be highly organised and comfortable working in a high-pressured environment Ensure you have high standards of food hygiene and follow the rules of health and safety Keep up standards of hygiene and ensure all areas are clean and tidy Have excellent customer service and social skills Be responsible for the preparation and serving of food to staff Have a can do attitude and will work well as part of a team of 5 Be customer focused Have basic food knowledge Be willing to participate and enjoy working part of the team WILSON VALE PERKS: Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance Our working environment is fun and inspiring, with excellent career development opportunities Craft Works – Free craft-focused career development training programme Paid training bespoke to you Access to our Employee Assistance Programme- your wellbeing is very important to us Online employee benefits scheme - monetary savings on everyday items! Your Birthday off every year after 1 years’ service. Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are commi

Responsibility: we are currently recruiting for a Kitchen Porter to join our team at one of our workplace restaurants in Cambridge, CB23, wilson Vale is an established, quality-led contract caterer, we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community, we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout

full-time

Job position: kitchen porter

2023-07-03

Kitchen Porter Melbourn

We are currently recruiting for a Kitchen Porter to join our team at one of our workplace restaurants in Cambridge, SG8.Hours: 37.5 Monday to Friday 8.30am to 4.30pm£11.00 per hourWilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.SKILLS AND EXPERIENCE:Have experience working in a similar role and environmentBe highly organised and comfortable working in a high-pressured environmentBe responsible for collecting the plates from the dining roomWashing the plates, dishes, pans and cutlery through the dishwasher and then putting away.Keeping the dishwasher area clean and tidy.Accept and put away deliveriesEnsure you have high standards of food hygiene and follow the rules of health and safetyKeep up standards of hygiene and ensure all areas are clean and tidyHave excellent customer service and social skillsHave a can do attitude and will work well as part of a team of 5Be customer focusedHave basic food knowledge - you may be required to complete basic food preparation such as veg prep.Be willing to participate and enjoy working part of the teamWILSON VALE PERKS:Our working hours are some of the best you'll find in catering - we are strong believers in work-life balanceOur working environment is fun and inspiring, with excellent career development opportunitiesCraft Works – Free craft-focused career development training programmePaid traini

Responsibility: we are currently recruiting for a Kitchen Porter to join our team at one of our workplace restaurants in Cambridge, SG8

Requirements: have experience working in a similar role and environment, be highly organised and comfortable working in a high-pressured environment, be responsible for collecting the plates from the dining room, washing the plates, dishes, pans and cutlery through the dishwasher and then putting away

full-time

Salary: salary

Job position: kitchen porter

2023-07-21

Support Head Kitchen Porter York

Monday - Friday!We are recruiting a passionate, friendly, and experienced Support Head Kitchen Porter to work as part of our Yorkshire Support Team.As a key member of our support team, you will be on hand to cover chef manager holidays, large events and functions , as well as stepping in to cover sickness.As an ambassador of our business, you will create a positive culture while sharing our values as you make your way around the sites training, developing, and supporting the teams.What makes our hearts beat? Inspirational food, fresh thinking, excellent quality and the fantastic people that make it all happen!We never compromise on our commitment to fresh, seasonal produce and almost everything we make is made in-house by our craft-skilled chefs. We offer bespoke contract catering at its best. We draw our inspiration and ideas from different cultures, good restaurants, innovative retailers, and of course, from each other.We provide a fresh food service, to a rosette standard for client’s sites ranging from independent schools, law firm, conference centres and Corporate Headquarters.We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.SKILLS AND EXPERIENCE:Have experience working in a similar role and environmentBe highly organised and comfortable working in a high-pressured environmentEnsure you have high standards of food hygiene and follow the rules of health and safetyKeep up standards of hygiene and ensure all areas are clean and tidyHave excellent customer service and social skillsBe responsible for the preparation and serving of food to staffHave a can do attitude and will work well as part of a team of 6Be customer focusedHave basic food knowledgeBe willing to participate and enjoy working part of the team

Responsibility: as a key member of our support team, you will be on hand to cover chef manager holidays, large events and functions , as well as stepping in to cover sickness

full-time

Salary: salary

Job position: kitchen porter

2023-06-12

Kitchen Porter/Catering Assistant Birmingham

We are currently recruiting for a Kitchen Porter/Catering Assistant to join our team at one of our workplace restaurants in Birmingham B2. Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate. We provide a continental Breakfast served to the whole office, Bistro style food for lunch with a hospitality menu that ranges from simple sandwich lunches to a fine dine menu and canape event. SKILLS AND EXPERIENCE: Have experience working in a similar role and environment Be highly organised and comfortable working in a high-pressured environment Ensure you have high standards of food hygiene and follow the rules of health and safety Keep up standards of hygiene and ensure all areas are clean and tidy Have excellent customer service and social skills Be responsible for the preparation and serving of food to staff Have a can do attitude and will work well as part of a team of 5 Be customer focused Have basic food knowledge Be willing to participate and enjoy working part of the team WILSON VALE PERKS: Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance Our working environment is fun and inspiring, with excellent career development opportunities Craft Works – Free craft-focused career development training programme Paid training bespoke to you Access to our Employee Assistance Programme- your wellbeing is very important to us Online employee benefits scheme - monetar

part-time

Job position: kitchen porter

2023-06-22

Salary in other companies in the position kitchen porter

SWALLOWCOURT	2880 £	2382 £ 2880 £
PRAWN ON THE LAWN	2560 £	2382 £ 2880 £
JKS RESTAURANTS HOLDINGS	2500 £	2382 £ 2880 £
SAVAGE BAR AND RESTAURANT	2500 £	2382 £ 2880 £
MANCHESTER UNITED FOUNDATION	2408 £	2382 £ 2880 £
CLUB CATERING SERVICES INTERNATIONAL	2400 £	2382 £ 2880 £
THE POTTED LOBSTER	2400 £	2382 £ 2880 £
BAR VINO	2400 £	2382 £ 2880 £
GLENEAGLES	2391 £	2382 £ 2880 £
GLH HOTELS	2382 £	2382 £ 2880 £

sous chef

20 the last 274 days, recently 2023-10-02

Responsibility

we are currently recruiting for a Sous Chef to join our team at one of our sites in Thames Ditton, KT7
we are currently recruiting for a Sous Chef to join our team at one of our sites in Birmingham, B6
we are currently recruiting for a Sous chef to join our team at our client's site in Sheffield
Show more +29
we are currently recruiting for a Sous Chef to join our team at one of our workplace restaurants in Manchester, M27
wilson Vale is an established, quality-led contract caterer
an exciting opportunity has arisen to become our new Sous Chef based at one of our Independent Schools in Buckinghamshire
we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout
you will need fresh and current menu ideas and must be able to show flare in your work
we are currently recruiting for a Sous chef to join our team at supporting our sites in and around the Sheffield area. This will vary between conferencing, schools and B&I
we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community
MONDAY - FRIDAY! - £28,000-£34,000 – Term Time Only or Full Time
we are a contract catering company that provides a fresh food service, serving seasonal and innovative food to a high standard for 540 pupils per day
our pay rates are extremely competitive
we provide a Breakfast and Lunchtime service including a Hot Breakfast serving followed by a Hot Lunch, Salad Bar and Grab and Go items
we are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate
as our Sous Chef you will join and head up a talented team of 9 and will deputise in the Chef Manager’s absence
our working environment is fun and inspiring, with excellent career development opportunities
we provide a large variety of dishes & food including breakfast, lunch, buffets, afternoon snacks & cakes. All homemade using fresh ingredients. Including a fully equipped food van used for location shooting
you will also be responsible for delivering consistent food standards following both the Wilson Vale brand standards and adding that additional flair to our service to pupils
enhanced pension scheme for all employees
life assurance scheme for all employees
working Monday to Friday, 7am to 3:30pm, 40 hours per week
employee Perks
our working hours are some of the best you'll find in catering - we are strong believers in work / life balance
why work for us?
to support the Unit Manager in decisions and the implementation of policies and procedures for the unit
salary of up to £34,000 based on working within our Support Network outside of term time
to ensure correct stock rotation and food storage procedures
to assist in the training of staff so that staff are able to develop skills to enhance the unit
as our Sous Chef you'll assist the head chef in all aspects of menu development, maintaining standards of practice, food preparation and service. To run the kitchen when the head chef is absent
to ensure company Health, Safety and hygiene policies and practices are maintained
A degree of flexibility is required to cater to the needs of the business and the Site

Requirements

be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes
must have full UK driving licence
complete accountability for the Hospitality Kitchen Operation from food production to HACCP
Show more +36
ability to manage the kitchen team and processes in the Exec Chef’s absence
be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs
must have the ability to be very flexible
maintaining a safe and hygienic kitchen environment
support the daily operation of the kitchen and the preparation of all food production under the guidance of the exec chef
be able to train and develop your team supportively and professionally
to create and serve imaginative food which is designed to exceed expectations
supporting Head Chef with Admin Work
cater to the needs of all customers
deliver consistent food standards following the Wilson Vale brand standards
to use fresh ingredients and cook ‘little and often’ during service
prepare the dishes according to the Head Chef’s specifications and standards
be a responsible, dedicated and strong leader with the ability to assist, develop and manage a team
deliver fresh, seasonal and innovative food from around the world
in-depth knowledge of the kitchen’s routines and equipment
deliver consistent food standards following Wilson Vale brand standards
be able to interact and engage with people while the food is being served
to be imaginative and innovative, ideas and innovations adapted to suit customer needs
ability to work under pressure through rapid deadlines
deliver fresh, seasonal and innovative food from around the world to all customers
to manage the detail of front of house presentation
assists Head Chef with menu planning, inventory, and management of supplies
LOVE food, and love working in a team
implementation of promotions and special days to enhance offering
able to take Head Chef's duties in the absence of Head chef
positive attitude
to adopt good food cost management techniques
able to manage whole kitchen operation and team in the absence of Head Chef
ability to support the exec chef managing costs, utilising costings, stock management and specification management
to influence the catering team to instil a ’nothing is to much trouble’ approach
excellent health & safety and allergen management
to serve food wherever possible plated, served in its own one portion dish/bowl, with the use of simple garnishes that are effective and relevant
to consistently motivate staff, encouraging them to bring new ideas and look at new ways of completing tasks
be able to work in a high-pressure environment
timely managing of staff to ensure that tasks are completed in the allotted time to ensure efficient running of the unit
strong premium hospitality experience in another venue

Current offers for the position:

Sous Chef Thames Ditton

We are currently recruiting for a Sous Chef to join our team at one of our sites in Thames Ditton, KT7. Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate. Working Monday to Friday, 7am to 3:30pm, 40 hours per week. This role involves: Creating and serving imaginative food which is designed to exceed expectations. Using fresh ingredients and cooking ‘little and often’ during service. Serving food wherever possible plated, served in its own one portion dish/bowl, with the use of simple garnishes that are effective and relevant. Being imaginative and innovative, ideas and innovations adapted to suit customer needs. Managing the detail of front of house presentation. Implementation of promotions and special days to enhance offering. Adopting good food cost management techniques. Influencing the catering team to instil a ’nothing is too much trouble’ approach. Managing staff to ensure that tasks are completed in the allotted time to ensure efficient running of the unit. Delivering imaginative and innovative menus. SKILLS AND EXPERIENCE: Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes. Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs. Be able to train and develop your team supportively and professionally. Deliver consistent food standards following the Wilson

Responsibility: we are currently recruiting for a Sous Chef to join our team at one of our sites in Thames Ditton, KT7, wilson Vale is an established, quality-led contract caterer, we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community, we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout

Requirements: being imaginative and innovative, ideas and innovations adapted to suit customer needs, be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes, be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs, be able to train and develop your team supportively and professionally

full-time

Job position: sous chef

2023-10-02

Sous Chef Birmingham

We are currently recruiting for a Sous Chef to join our team at one of our sites in Birmingham, B6. Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate. Working Monday to Friday, 7am to 3:30pm, 40 hours per week. This role involves: Creating and serving imaginative food which is designed to exceed expectations. Using fresh ingredients and cooking ‘little and often’ during service. Serving food wherever possible plated, served in its own one portion dish/bowl, with the use of simple garnishes that are effective and relevant. Being imaginative and innovative, ideas and innovations adapted to suit customer needs. Managing the detail of front of house presentation. Implementation of promotions and special days to enhance offering. Adopting good food cost management techniques. Influencing the catering team to instil a ’nothing is too much trouble’ approach. Managing staff to ensure that tasks are completed in the allotted time to ensure efficient running of the unit. Delivering imaginative and innovative menus. Working within a team of 8. SKILLS AND EXPERIENCE: Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes. Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs. Be able to train and develop your team supportively and professionally. Deliver consisten

Responsibility: we are currently recruiting for a Sous Chef to join our team at one of our sites in Birmingham, B6, wilson Vale is an established, quality-led contract caterer, we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community, we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout

full-time

Job position: sous chef

2023-09-20

Sous Chef Sheffield

We are currently recruiting for a Sous chef to join our team at our client's site in Sheffield. Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate. SKILLS AND EXPERIENCE: Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes. Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs. Be able to train and develop your team supportively and professionally. Deliver consistent food standards following the Wilson Vale brand standards. Deliver fresh, seasonal and innovative food from around the world. Be able to interact and engage with people while the food is being served. WILSON VALE PERKS: Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance Our working environment is fun and inspiring, with excellent career development opportunities Craft Works – Free craft-focused career development training programme Paid training bespoke to you Access to our Employee Assistance Programme- your wellbeing is very important to us Online employee benefits scheme - monetary savings on everyday items! Your Birthday off every year after 1 years’ service. Working 5 days out of 7, 40 hours per week. Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discriminatio

Responsibility: we are currently recruiting for a Sous chef to join our team at our client's site in Sheffield, wilson Vale is an established, quality-led contract caterer, we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community, we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout

Requirements: be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes, be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs, be able to train and develop your team supportively and professionally, deliver consistent food standards following the Wilson Vale brand standards

full-time

Job position: sous chef

2023-08-30

Support Sous Chef Sheffield

We are currently recruiting for a Sous chef to join our team at supporting our sites in and around the Sheffield area. This will vary between conferencing, schools and B&I Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate. SKILLS AND EXPERIENCE: Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes. Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs. Be able to train and develop your team supportively and professionally. Deliver consistent food standards following the Wilson Vale brand standards. Deliver fresh, seasonal and innovative food from around the world. Be able to interact and engage with people while the food is being served. WILSON VALE PERKS: Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance Our working environment is fun and inspiring, with excellent career development opportunities Craft Works – Free craft-focused career development training programme Paid training bespoke to you Access to our Employee Assistance Programme- your wellbeing is very important to us Online employee benefits scheme - monetary savings on everyday items! Your Birthday off every year after 1 years’ service. Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tol

Responsibility: we are currently recruiting for a Sous chef to join our team at supporting our sites in and around the Sheffield area. This will vary between conferencing, schools and B&I, wilson Vale is an established, quality-led contract caterer, we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community, we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout

full-time

Job position: sous chef

2023-07-26

Sous Chef Swinton

We are currently recruiting for a Sous Chef to join our team at one of our workplace restaurants in Manchester, M27. Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate. We provide a large variety of dishes & food including breakfast, lunch, buffets, afternoon snacks & cakes. All homemade using fresh ingredients. Including a fully equipped food van used for location shooting SKILLS AND EXPERIENCE: Must have full UK driving licence Must have the ability to be very flexible To create and serve imaginative food which is designed to exceed expectations. To use fresh ingredients and cook ‘little and often’ during service. To serve food wherever possible plated, served in its own one portion dish/bowl, with the use of simple garnishes that are effective and relevant. To be imaginative and innovative, ideas and innovations adapted to suit customer needs. To manage the detail of front of house presentation. Implementation of promotions and special days to enhance offering. To adopt good food cost management techniques. To influence the catering team to instil a ’nothing is to much trouble’ approach. To consistently motivate staff, encouraging them to bring new ideas and look at new ways of completing tasks. Timely managing of staff to ensure that tasks are completed in the allotted time to ensure efficient running of the unit. To have input and to deliver imaginative and innovative menus. To adopt good food cost management techniques. To be

Responsibility: we are currently recruiting for a Sous Chef to join our team at one of our workplace restaurants in Manchester, M27, wilson Vale is an established, quality-led contract caterer, we work with amazing clients across the UK who place huge value on great food as a key part of their culture and community, we work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout

Requirements: must have full UK driving licence, must have the ability to be very flexible, to create and serve imaginative food which is designed to exceed expectations, to use fresh ingredients and cook ‘little and often’ during service

full-time

Job position: sous chef

2023-07-05

Salary in other companies in the position sous chef

INTERNATIONAL HOSPITALITY RECRUITMENT	3979 £	3562 £ 3979 £
JUICE HOSPITALITY	3917 £	3562 £ 3979 £
HILTON & HILTON	3916 £	3562 £ 3979 £
THE CHANGE MANAGEMENT GROUP	3822 £	3562 £ 3979 £
GLENEAGLES	3819 £	3562 £ 3979 £
HAND PICKED HOTELS	3784 £	3562 £ 3979 £
VACANCY FILLER	3750 £	3562 £ 3979 £
CAFE MURANO	3722 £	3562 £ 3979 £
CAFE MURANO	3666 £	3562 £ 3979 £
ADMIRAL RECRUITMENT SERVICES	3562 £	3562 £ 3979 £

Job title	National average salary	Average salary in this position	Average salary in this company	Average salary in this position in the country
barista	2950 £	2240 £	2445 £	1619 £
catering manager	2950 £	3333 £	2445 £	2460 £
chef de partie	2950 £	2500 £	2445 £	2192 £
chef manager	2950 £	3333 £	2445 £	2416 £
head chef	2950 £	3750 £	2445 £	3087 £
junior sous chef	2950 £	2916 £	2445 £	2332 £
manager	2950 £	3166 £	2445 £	3877 £
pastry chef	2950 £	2500 £	2445 £	2427 £

Salary at WILSON VALE CATERING MANAGEMENT

Earnings on positions in WILSON VALE CATERING MANAGEMENT

WILSON VALE CATERING MANAGEMENT is looking for employees for positions:

chef manager

Responsibility

Requirements

Earnings for position chef manager

Current offers for the position:

Chef Manager Birmingham

Chef Manager Edinburgh

Chef Manager Beeston

Chef Manager Warrington

Chef Manager Cambridge

Salary in other companies in the position chef manager

head chef

Responsibility

Requirements

Earnings for position head chef

Current offers for the position:

Hospitality Head Chef London

Head Chef Berkhamsted

Support Head Chef Harrogate

Head Chef Wakefield

Head Chef Melbourn

Salary in other companies in the position head chef

chef de partie

Responsibility

Requirements

Earnings for position chef de partie

Current offers for the position:

Chef de Partie Oxford

Chef de Partie Melbourn

Chef de Partie Milton Keynes

Chef de Partie Cambridge

Chef de Partie London

Salary in other companies in the position chef de partie

kitchen porter

Responsibility

Requirements

Current offers for the position:

Kitchen Porter Doncaster

Kitchen Porter Cambridge

Kitchen Porter Melbourn

Support Head Kitchen Porter York

Kitchen Porter/Catering Assistant Birmingham

Salary in other companies in the position kitchen porter

sous chef

Responsibility

Requirements

Current offers for the position:

Sous Chef Thames Ditton

Sous Chef Birmingham

Sous Chef Sheffield

Support Sous Chef Sheffield

Sous Chef Swinton

Salary in other companies in the position sous chef