WILLINGTON HALL HOTEL COMPANY Salary
Rating of the company
based on 0 evaluations
6 reviews in total
London
2ND FLOOR 167-169 GREAT PORTLAND STREET LONDON W1W 5PF ENGLAND
TIN: 01332117
Rating of the company
based on 0 evaluations
6 reviews in total
Earnings on positions in WILLINGTON HALL HOTEL COMPANY
WILLINGTON HALL HOTEL COMPANY is looking for employees for positions:
breakfast chef
Working hours
- full-time | Part-time | Permanent
Salary
- salary
Requirements
- chef: 1 year
- cooking: 1 year
food and beverage manager
Working hours
- full-time | Permanent
Responsibility
- food and Beverage Manager
- develop and implement strategies to achieve financial targets and maximize profitability
- stay updated on industry trends and make recommendations for improvement
- train and supervise staff to ensure excellent customer service
Salary
- salary
Requirements
- strong leadership and management abilities
- excellent communication and interpersonal skills
- proven experience in food and beverage operations, preferably in a hotel setting
- knowledge of food production techniques, menu planning, and cost control measures
- ability to work under pressure and handle multiple tasks simultaneously
- attention to detail and strong organizational skills
- proficient in computer systems used for inventory management and point of sale
- supervising experience: 1 year
food and beverage supervisor
Working hours
- full-time
Responsibility
- food and Beverage Team
- live In responsibilities
- collaborate with other departments to ensure smooth operations
- develop and implement strategies to achieve sales and revenue targets
- monitor food and beverage inventory and order supplies as needed
- handle customer complaints or concerns in a professional manner
Salary
- salary
Requirements
- proven work experience as a Food and Beverage Manager or similar role
- strong knowledge of food and beverage operations, including menu planning, cost control, and inventory management
- excellent leadership and communication skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- familiarity with health and safety regulations
- supervising experience: 1 year
- restaurant management: 1 year
- bar management: 1 year
junior sous chef
Working hours
- full-time | Permanent
Salary
- salary
Responsibility
- assist the Head Chef in menu planning and recipe development
- oversee and manage the kitchen in the absence of the Head Chef
- prepare and cook dishes according to established recipes and standards
- ensure food quality and presentation meets the restaurant's standards
- supervise and train kitchen staff, including assigning tasks and monitoring performance
- maintain inventory levels and order supplies as needed
- adhere to all food safety and sanitation regulations
- collaborate with the front-of-house staff to ensure smooth service
Requirements
- minimum of 2 years of experience as a Sous Chef or similar role in a high-volume restaurant
- strong knowledge of culinary techniques, ingredients, and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- excellent organizational and leadership skills
- attention to detail and a passion for creating exceptional dishes
- knowledge of bartending is a plus
- chef: 1 year
- cooking: 1 year
hotel manager
Working hours
- full-time | Permanent
Salary
- salary
Education
- A-Level or equivalent
Responsibility
- delivering hands on, customer service and maintaining a high standard of guest satisfaction at all times
- working with the team, communicating effectively, ensuring that all sections are covered and table plans are managed at all times
- being aware of and ensuring security, compliance with licensing, GDPR, Health & Safety at Work and COSHH legislation, at all times
room attendant
Working hours
- full-time | Part-time | Permanent
- full-time | Part-time | Temporary | Permanent
Responsibility
- housekeeper
- empty trash and dispose of waste properly
- the Housekeeping department are responsible for general housekeeping, cleaning duties, and presentation within our hotel and events areas
- report any maintenance issues or safety hazards to the supervisor
- perform general housekeeping tasks such as sweeping, mopping, dusting, and vacuuming
- clean and sanitize bathrooms, kitchens, and other common areas
Salary
- salary
Requirements
- previous experience in custodial or housekeeping management is preferred
- familiarity with industrial cleaning techniques and equipment is a plus
- ability to work independently and efficiently
- strong attention to detail and organizational skills
- excellent time management skills
- housekeeping: 1 year
waiter
Working hours
- full-time | Part-time | Permanent
Salary
- salary
Responsibility
- be responsible for ensuring the mis en place for service e.g. cutlery, crockery, glassware, condiments, fruits, juices etc are re-stocked for service
sous chef
Working hours
- full-time | Permanent
Responsibility
- we are looking for a talented and proactive Sous chef to join our team
- independent 12 bedroom country house hotel venue located near Tarporley
- an array of event spaces, capable of accommodating 20 to 180 guests, for weddings, celebrations and events
- the hotel boasts a variety of indoor and outdoor spaces for restaurant, private dining, weddings and events
- good communication skills alongside full understanding of Health and Safety, HACCP and COSHH systems are essential
- the successful candidate will have the ability to prepare and cost foods to a high standard for both fine dining and a busy restaurant and events venue
- job Types: Full-time, Permanent
Salary
- salary
Requirements
- cooking: 1 year
head chef
Working hours
- full-time
- full-time | Permanent
Responsibility
- oversee and manage the entire kitchen operations
- create and develop innovative and delicious menu items
- ensure food quality and presentation meets high standards
- train and supervise kitchen staff, including scheduling and performance evaluations
- monitor inventory levels and order supplies as needed
- maintain a clean and organized kitchen environment
- adhere to all food safety and sanitation regulations
- ```Duties:```
Salary
- salary
Requirements
- currently a Head Chef within a similar role
- minimise wastage and encourage creative thinking
- familiar with current food trends & styles alongside the House favourites
- adhere to food safety legislation
- ensure good kitchen planning to enable a trouble-free service and customer satisfaction
- hands on, passionate, Energetic Self-motivated individual
- manage menus, ordering and controlling of stock
- passionate about food, standards & results
hotel receptionist
Working hours
- full-time
- full-time | Permanent
Language
- english
Responsibility
- hotel Receptionist
- greet and welcome guests as they arrive at the hotel
- check-in and check-out guests, ensuring all necessary documentation is completed accurately
- provide information about hotel facilities, services, and local attractions to guests
- handle guest inquiries, requests, and complaints in a professional and timely manner
- answer phone calls and direct them to the appropriate department or staff member
- assist with reservations and room assignments
- assist with reservations and manage room availability
Salary
- salary
Requirements
- previous experience in customer service or hospitality is preferred
- excellent phone etiquette and communication skills
- multilingual or bilingual abilities are a plus