WHITEKIRK HILL

Requirements

• gel Nail Qualification, SVQ Level 2, SVQ Level 3, HNC or HND
• north Berwick: reliably commute or plan to relocate before starting work

Earnings for position beauty therapist

Responsibility

• we are looking for passionate therapists with enthusiasm & personality to complement our existing beauty therapy team
• we specialise in Elemis and Bio-Sculpture gel nail system which is 100% vegan, supports natural nail growth and carries a five-star safety rating
• as a Spa Therapist you will be expected to promote the spas line of products, establishing long term relationships with clients in accordance with the correct product house techniques

Requirements

• SVQ Level 2, SVQ Level 3, HNC or HND \\/ NVQ Level 3

Responsibility

• all training will be given on the job, however a good attitude and work ethic is essential
• we are looking for another Kitchen Porter to join our team. The position would be Weekend. Whitekirk Hill is situated within a beautiful estate and consists of our Orangery, Playbarn, Spa, Gym, and Lodges
• your main responsibilities will be to keep the kitchen and front of house team in a constant supply of clean equipment, keeping up with a fast paced service
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• you will also be expected to help clean down at the end of service, making sure the kitchen is clean and tidy for the next day
• other responsibilities include accepting and tidying away deliveries, making sure the stock rotation procedure is followed and keeping kitchen storage areas clean and tidy
• job Types: Permanent, Part-time
• job Types: Part-time, Permanent
• part-time hours: 5-16 per week

Responsibility

• at Whitekirk Hill we have an orangery that seats over 100 people
• other responsibilities would include –
• running service in the absence of the senior chef
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• providing occasional catering for private evening functions throughout Whitekirk
• purchasing and storing food correctly
• managing stock rotation efficiently
• the Orangery serves breakfast, light lunches, afternoon teas and sharing platters, the orangery also caters for our kids birthday parties that take place at the other side of the building
• as a chef within our Orangery you would be responsible for working with the Senior chef to develop new dishes and keep our specials board exciting for our customers
• maintaining a safe and hygienic kitchen
• ordering stock and maintaining paperwork

Requirements

• cooking: 1 year

Responsibility

• we are seeking an experienced and dedicated Kitchen Manager to join our team and play a vital role in streamlining our culinary offerings
• the ideal candidate will have previous kitchen experience and a proven track record in simplifying menus, with a focus on items such as soups, sandwiches, quiches, sausage rolls, and other straightforward yet delicious options
• operational Efficiency: Streamline kitchen processes to enhance operational efficiency and reduce complexities
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• menu Simplification: Work closely with the management team to simplify to elevate the quality of our offerings, with a particular focus on high-quality production of soups, sandwiches, quiches, sausage rolls, and in-house cakes
• stock Management: Take charge of ordering kitchen supplies and ingredients, ensuring optimal stock levels while managing costs effectively
• quality Control: Implement and uphold quality control measures to deliver consistent and excellent food offerings

Requirements

• previous kitchen management or supervisory experience
• proven track record in simplifying menus and optimising kitchen operations
• strong organisational and leadership skills
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• food Safety Level 3 Qualification
• thorough knowledge of hygiene and safety standards
• effective communication and team collaboration skills
• chef: 1 year
• management: 1 year