WHITE RABBIT PROJECTS LLP Salary
Rating of the company
0 ratings
3 reviews
London
12-14 DENMAN STREET LONDON W1D 7HJ ENGLAND
TIN:
OC404699

Earnings on positions in WHITE RABBIT PROJECTS LLP

Choose a position
waiter
2.1K £
▼3%
kitchen porter
2.1K £
0%

Changes in earnings for the position waiter

Average annual salary

Current

2080£

latest offer

Total change

-3%

since 2025

Latest change

-3%

vs previous period

Average period

2107£

out of 2 points

0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
2025
2026

Changes in earnings for the position waiter

Average annual salary

Current

2080£

latest offer

Total change

-3%

since 2025

Latest change

-3%

vs previous period

Average period

2107£

out of 2 points

0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
2025
2026

Data based on job offers published by the company

Earnings on positions in WHITE RABBIT PROJECTS LLP

Average salary in this position
Average salary in this position in the country
chef de partie
2240 £
6%
2370 £
events manager
2916 £
4%
3016 £
graphic designer
3500 £
-27%
2565 £

National average salary

2950 £

Average salary in this company

2985 £

Estimated salary

£ 2738

Median salary at WHITE RABBIT PROJECTS LLP

£ 2080 Lowest salary
£ 2985 The average salary
£ 5416 Highest salary

WHITE RABBIT PROJECTS LLP is looking for employees for positions:

front of house manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • supporting the management of the entire restaurant operation, to include time and attendance, closing reports, reporting on checklists, and POS maintenance
  • motivating, training, and supporting your team
  • delivering superior guest experiences

barista

Working hours

  • full-time | Permanent

Responsibility

  • we're excited to be launching a new cafe within a beautiful new hotel in Kensington
  • the role will perfectly suit a skilled barista looking to work in a fun, dynamic environment with speciality coffee
  • preparation of outstanding coffee
  • delivering genuine and efficient service to each and every customer
  • running food and drinks
  • operating efficient table maintenance and hospitality to dine in customers
  • you'll be part of a wider food and beverage team that services a restaurant and bar as well as our day-time cafe
  • upkeeping our standards and always keeping the bar organised, stocked and clean

Salary

  • salary

chef

Working hours

  • part-time

Salary

  • salary

Responsibility

  • running a section and working closely with the Commis Chefs
  • taking on responsibility of stock take and health safety when required

brand manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • collaborate with the senior team to develop and execute promotional activities to attract new customers and enhance customer loyalty
  • stay updated with industry trends and introduce innovative ideas to enhance the cafe's offerings

head chef - new opening

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • creating menus aligned with the restaurant's ethos
  • delivering high quality dishes using seasonal Scottish ingredients
  • running the restaurant pass
  • mentoring and developing junior chefs to our high standard

restaurant supervisor

Working hours

  • full-time

Salary

  • salary

Responsibility

  • providing consistently excellent and attentive customer service
  • supporting your line manager with guiding, delegating and considerately leading the FOH team
  • leading efficient opening and closing procedures and mise en place
  • having high standards of FB knowledge

junior sous chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • running a section and working closely with the Sous Chefs
  • taking on responsibility of stock take, health safety and costings when required
  • mentoring and helping more junior chefs

bar manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • preparing shift plans as well as schedules for bartenders and support staff
  • tracking and managing stock, as well as procuring and ordering
  • organising and implementing staff training
  • overseeing the cleaning schedules of the bar and related spaces
  • supervising the creation of all beverages to ensure they are up to company standards
  • assisting the Regional Bars Manager with cocktail creations and seasonal drinks menu changes
  • strong stock taking and management skills

executive chef

Working hours

  • full-time
  • full-time | Permanent

Salary

  • salary

Responsibility

  • directing the brigade to ensure a high level of food is executed across all outlets
  • directing your team to ensure a high level of food is executed across all outlets
  • implementing and developing food strategies or processes to improve operations
  • inspiring, motivating and training team members to ensure they maximise their potential and
  • inspiring, motivating and training team members to ensure they maximise their potential
  • ensuring food costs, margins and wastage are kept in line with the budget
  • we passionately pursue excellence and set the standards
  • we welcome and encourage challenges

Requirements

  • proven experience as a Head Chef or Executive Chef in a high-quality hotel environment
  • current Head Chef or Executive Chef experience within a multi outlet hotel operation
  • current Head Chef or Executive Sous Chef experience within a multi outlet hotel operation
  • A passion for creating exceptional culinary experiences
  • ability to manage and achieve budgetary goals by analysing data, providing forecasts and looking at revenue
  • ability to manage and achieve budgetary goals by analysing data, providing forecasts, and looking at revenue
  • strong leadership and communication skills
  • proven ability to lead, train and inspire a team

food and beverage manager

Working hours

  • full-time | Permanent
  • full-time

Salary

  • salary

Responsibility

  • overseeing restaurant teams and ensuring the smooth running of daily operations
  • implementing and maintaining operating systems and processes beneficial to the restaurants
  • inspiring, motivating and training staff to deliver exceptional experiences; and
  • managing the restaurants financials, GP, and general P&L
  • managing the restaurants financials, GP, and general PL
  • we passionately pursue excellence and set the standards
  • we welcome and encourage challenges
  • we are always learning and developing

Requirements

  • ability to manage and achieve budgetary goals by analysing data, providing forecasts and looking at revenue
  • proven ability to lead, train and inspire a team
  • track record of executing consistency at high volume
  • eagerness to learn and develop your career within an award-winning restaurant group
  • previous experience as an Operations Manager or F&B Director within a hotel setting. Experience as a restaurant General Manager overseeing multiple premium restaurants is a bonus too
  • previous experience as an Operations Manager or FB Director within a hotel setting. Experience as a restaurant General Manager overseeing multiple premium restaurants is a bonus too