WELBECK MANOR AND GOLF is looking for employees for positions:
head housekeeper
Working hours
part-time | Permanent
Salary
salary
Requirements
housekeeping: 2 years
Responsibility
implementation of the required standards of cleanliness and presentation of all rooms including bedrooms and communal rooms
sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
supporting the Head Chef with preparation of hot and cold food, creating menus
running sections of the kitchen during service
assisting as necessary with stock control and identifying methods for improving food service
ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are followed at all times
assisting in the design of breakfast and lunch menus
to assist Head Chef in the preparation and service of food, ensuring that the highest quality, hygiene and service standards are met and maintained at all times in line with our guests’ expectations
ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking
Requirements
ability to run and maintain food service
current certificate in Basic Food Preparation, Health and Hygiene or similar
excellent communication skills
driven with a passion for food and quality produce
creative with a meticulous eye for detail
experience of working in a similar role within a high-quality establishment and ability to produce quality food to the highest standard
positive and flexible approach to work
proof of eligibility to work in the United Kingdom
kitchen porter
Working hours
full-time | Part-time
Salary
salary
Responsibility
support to the chefs by clearing work areas and cleaning all required items as requested
marketing coordinator
Working hours
full-time | Part-time | Permanent
part-time | Permanent
Salary
salary
Education
GCSE or equivalent
A-Level or equivalent
Requirements
marketing: 1 year
front of house staff
Responsibility
bar Service: Prepare and serve beverages with efficiency and accuracy, ensuring an enjoyable experience for all guests
table Service: Provide attentive and friendly table service for both the restaurant and bar areas, with a focus on customer satisfaction
guest Check-In: Welcome guests to the golf club, assist with golf check-ins, and ensure smooth operations at the course
hotel Reception: Handle hotel check-ins and check-outs, helping guests feel comfortable and informed about the amenities available