WATCHHOUSE is looking for employees for positions:
chefs
Working hours
full-time | Part-time
Responsibility
watchHouse is a specialty coffee group and roastery, with multiple sites across London
we are passionate about people, products and spaces and look to elevate our customer's experience of a modern coffee shop environment
we’re looking for someone who can build great relationships within our Houses as we expand into new communities
we are recruiting for a Brunch Chefs at WatchHouse in various locations across London
we are looking for Head Chefs, Lead Chefs, Kitchen Assistants and Porters
we’ve got busy kitchens so we’re looking for someone who doesn’t mind working in at a quick pace
as our company continues to grow and more sites on the horizon this is a great opportunity to join on on an exciting journey
you’ll be responsible supporting with food preparation as well as for washing cups, plates, cutlery & pots and pans, keeping floors clean, sanitising food preparation areas and occasionally helping with food prep work if required
brand manager
Working hours
full-time
Responsibility
develop, plan and lead the execution of omni-channel brand and communications strategies
define the brand’s visual identity, story and tone of voice
create and implement brand guidelines ensuring consistency across all customer touch points
lead the PR / outreach activities with partner agencies, collaborations and influencers to maximise brand exposure
create and implement an annual marketing calendar to increase brand awareness and new customer acquisition
brief in house creatives and external agencies and co-ordinate media and creative execution within budget
develop and update marketing materials and key communication messages where appropriate
work closely with leaders across the business, ensure plans are aligned with business and customer opportunities
Requirements
A strategic mindset with the ability to manage both brand and commercial needs
chef
Working hours
full-time
Responsibility
reporting directly into the Head of Food Production
this role is integral to the overall operation of our business as we grow in order to support a dynamic workforce
support the Operations and Food teams in the execution of new site openings, new product launches and menu launches
this role will see you contributing to shifts in your patch/area up to 5 days per week
constantly and consistently review standards and work to come up with creative solutions and techniques
monitor standards and verify knowledge amongst team members
the Area Food Trainer role is a newly created position that is designed to support the food function of our business as the organisation positions itself for its next phase of growth
we require a candidate who be able to work collaboratively alongside our House Managers, Operations and the Food team
manager
Working hours
full-time
Responsibility
we are looking for experienced managers from either a specialty coffee background or high volume, premium hospitality
as we continue to grow we are recruiting for House Managers to join WatchHouse. With multiple existing locations in the Central London area, this patch will continue to expand in the coming months with new locations opening
we are looking for an engaging House Manager to head up this dynamic environment, which focuses on our industry leading WatchHouse coffee & food, whilst offering a memorable customer experience
head chef
Working hours
full-time
Requirements
understanding of Food Hygiene standards, Health & Safety standards. Certification will be required
barista
Working hours
full-time
shop manager
Responsibility
motivate and empower your team to consistently perform at their best, fostering a collaborative and passionate work environment
always maintain a high level of personal hygiene and appearance
Requirements
live and breathe the WatchHouse Core Values of Passion, Empathy, Diligence and Can Do
in short, a House Manager is the key to our success
they lead their teams, take ownership for their house financials whilst leading service and offering a memorable customer experience
we are looking for experienced managers from either a specialty coffee background or high volume, premium hospitality businesses