VIKING STAFFING AND EVENTS Salary
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8 reviews
Blackwood
23 CASTLE STREET FLEUR DE LIS BLACKWOOD NP12 3UH WALES
TIN:
13820383
Restaurants & Gastronomy

Earnings on positions in VIKING STAFFING AND EVENTS

Choose a position
bar staff
2.2K £
▲8%

Changes in earnings for the position bar staff

Average annual salary

Current

2240£

latest offer

Total change

+8%

since 2024

Latest change

+8%

vs previous period

Average period

2160£

out of 2 points

0600 £1.2K £1.8K £
0600 £1.2K £1.8K £2.4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in VIKING STAFFING AND EVENTS

Average salary in this position
Average salary in this position in the country
bar staff
2240 £
-20%
1796 £

National average salary

2950 £

Average salary in this company

2240 £

VIKING STAFFING AND EVENTS is looking for employees for positions:

chefs

Working hours

  • full-time | Part-time | Temporary | Contract

Salary

  • salary

Requirements

  • chef: 2 years

care home manager

Working hours

  • full-time

Salary

  • salary

Requirements

  • level 3 in food safety\
  • level 2 or higher in Nutrition and special diets
  • recognised health and safety qualification\
  • dementia awareness
  • level 2 or higher in Food and cooking qualification
  • proven team leadership skills
  • minimum of 1 years supervisory and training experience
  • front of house meal service

Responsibility

  • ensuring food, health and safety regulations and Care policies are strictly observed, recorded and archived
  • ensure all equipment is looked after and maintained in good working order, reporting any non-conformances and breakdowns in a timely manner using the correct local procedures
  • any other duties which may reasonably be regarded as within the nature of the duties and responsibilities/grade of the post as defined, subject to the proviso that normally any changes of a permanent nature shall be incorporated into the job description in specific terms

commis chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • take care, of daily food preparation and duties assigned by the Head Chef to meet standard and quality of food
  • ensure consistent and smooth running of food production
  • assist other kitchen staff as need arises
  • must maintain the highest standards of hygiene and work to the EHO guidelines
  • must have confidence in running a section, and excellent attention to detail
  • ensure that require standards are adhered to in the production and preparation of food – in quality, quantity and safety
  • work towards exceeding customer’s expectation by encouraging and promoting high level of service
  • give appropriate support or guidance to members of kitchen when need arises

Requirements

  • demonstrable culinary experience in similar role
  • knowledge of best practices for and implementing kitchen procedures
  • high level of creativity and ambitious to learn, grow and develop
  • passion for new ideas
  • great attention to detail with a high level of reliability
  • flexible schedule required
  • confident and approachable
  • cooking: 1 year

junior sous chef

Working hours

  • temporary | Permanent

Salary

  • salary

Responsibility

  • ensure consistent and smooth running of food production
  • ensure that working areas are always kept clean
  • assist other kitchen staff as need arises
  • supervise performance of kitchen staff to ensure proper activity
  • perform other administrative tasks as communicated by superiors
  • ensure that require standards are adhered to in the production and preparation of food – in quality, quantity and safety
  • work towards exceeding customer’s expectation by encouraging and promoting high level of service
  • ensure all complaints, enquiries, and suggestions by customers are attended to accordingly

Requirements

  • demonstrable culinary experience in similar role
  • minimum NVQ L2 or equivalent in professional cookery
  • NVQ L3 or equivalent in professional cookery
  • knowledge of best practices for training kitchen staff and implementing kitchen procedures
  • high level of creativity and ambitious to learn, grow and develop
  • familiarity with menu costing procedures
  • passion for new ideas, with the ability to provide inspiration to new members of the team
  • great attention to detail with a high level of reliability

waiting staff

Working hours

  • full-time | Part-time | Temporary
  • temporary
  • full-time | Part-time | Temporary | Permanent

Language

  • english

Responsibility

  • looking for Bar and Waiting staff
  • experience is a plus however training may be given to the right candidates
  • flexible, happy to work weekends and evenings
  • we are recruiting staff to work with us over the summer period at different locations across the South Coast including venues such Stadiums, Hotels, Wedding venues and Festivals
  • recruiting staff to work with us over the summer period at different locations across the south coast from stadiums to weddings venues
  • experience is a plus but if you don't have any you will be trained on the job, looking for staff over 18yrs old so that you can work in both roles
  • must be 18+ and available to work evenings and weekends when required
  • job Types: Full-time, Part-time, Temporary contract, Zero hours contract

Salary

  • salary

Requirements

  • bartending: 1 year
  • hospitality: 1 year
  • bar: 1 year
  • waiting: 1 year
  • customer service: 1 year
  • do you drive and have access to a car?

senior sous chef

Working hours

  • full-time | Permanent | Apprenticeship

Salary

  • salary

Requirements

  • cooking: 1 year

kitchen porter

Working hours

  • full-time | Part-time | Temporary

Language

  • english

Salary

  • salary

Requirements

  • hospitality: 1 year
  • kitchen Porter: 1 year

bar staff

Language

  • english

Responsibility

  • serve beverages to festival attendees with a focus on hospitality and customer satisfaction
  • prepare and maintain bar areas, ensuring cleanliness and adherence to food safety standards
  • engage with customers, providing recommendations and ensuring a positive experience
  • collaborate with team members to efficiently manage high-volume service during the event
  • take orders and process payments quickly and efficiently

Requirements

  • bartending: 1 year
  • leeds LS15 0AE: reliably commute or plan to relocate before starting work
  • ludlow, SY8 1AY: reliably commute or plan to relocate before starting work