Earnings on positions in VIKING STAFFING AND EVENTS
Estimated salary
£ 2160
Median salary at VIKING STAFFING AND EVENTS
£ 2080Lowest salary
£ 2160The average salary
£ 2240Highest salary
VIKING STAFFING AND EVENTS is looking for employees for positions:
chefs
Working hours
full-time | Part-time | Temporary | Contract
Salary
salary
Requirements
chef: 2 years
care home manager
Working hours
full-time
Salary
salary
Requirements
level 3 in food safety\
level 2 or higher in Nutrition and special diets
recognised health and safety qualification\
dementia awareness
level 2 or higher in Food and cooking qualification
proven team leadership skills
minimum of 1 years supervisory and training experience
front of house meal service
Responsibility
ensuring food, health and safety regulations and Care policies are strictly observed, recorded and archived
ensure all equipment is looked after and maintained in good working order, reporting any non-conformances and breakdowns in a timely manner using the correct local procedures
any other duties which may reasonably be regarded as within the nature of the duties and responsibilities/grade of the post as defined, subject to the proviso that normally any changes of a permanent nature shall be incorporated into the job description in specific terms
commis chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
take care, of daily food preparation and duties assigned by the Head Chef to meet standard and quality of food
ensure consistent and smooth running of food production
assist other kitchen staff as need arises
must maintain the highest standards of hygiene and work to the EHO guidelines
must have confidence in running a section, and excellent attention to detail
ensure that require standards are adhered to in the production and preparation of food – in quality, quantity and safety
work towards exceeding customer’s expectation by encouraging and promoting high level of service
give appropriate support or guidance to members of kitchen when need arises
Requirements
demonstrable culinary experience in similar role
knowledge of best practices for and implementing kitchen procedures
high level of creativity and ambitious to learn, grow and develop
passion for new ideas
great attention to detail with a high level of reliability
flexible schedule required
confident and approachable
cooking: 1 year
junior sous chef
Working hours
temporary | Permanent
Salary
salary
Responsibility
ensure consistent and smooth running of food production
ensure that working areas are always kept clean
assist other kitchen staff as need arises
supervise performance of kitchen staff to ensure proper activity
perform other administrative tasks as communicated by superiors
ensure that require standards are adhered to in the production and preparation of food – in quality, quantity and safety
work towards exceeding customer’s expectation by encouraging and promoting high level of service
ensure all complaints, enquiries, and suggestions by customers are attended to accordingly
Requirements
demonstrable culinary experience in similar role
minimum NVQ L2 or equivalent in professional cookery
NVQ L3 or equivalent in professional cookery
knowledge of best practices for training kitchen staff and implementing kitchen procedures
high level of creativity and ambitious to learn, grow and develop
familiarity with menu costing procedures
passion for new ideas, with the ability to provide inspiration to new members of the team
great attention to detail with a high level of reliability
waiting staff
Working hours
full-time | Part-time | Temporary
temporary
full-time | Part-time | Temporary | Permanent
Language
english
Responsibility
looking for Bar and Waiting staff
experience is a plus however training may be given to the right candidates
flexible, happy to work weekends and evenings
we are recruiting staff to work with us over the summer period at different locations across the South Coast including venues such Stadiums, Hotels, Wedding venues and Festivals
recruiting staff to work with us over the summer period at different locations across the south coast from stadiums to weddings venues
experience is a plus but if you don't have any you will be trained on the job, looking for staff over 18yrs old so that you can work in both roles
must be 18+ and available to work evenings and weekends when required
job Types: Full-time, Part-time, Temporary contract, Zero hours contract
Salary
salary
Requirements
bartending: 1 year
hospitality: 1 year
bar: 1 year
waiting: 1 year
customer service: 1 year
do you drive and have access to a car?
senior sous chef
Working hours
full-time | Permanent | Apprenticeship
Salary
salary
Requirements
cooking: 1 year
kitchen porter
Working hours
full-time | Part-time | Temporary
Language
english
Salary
salary
Requirements
hospitality: 1 year
kitchen Porter: 1 year
bar staff
Language
english
Responsibility
serve beverages to festival attendees with a focus on hospitality and customer satisfaction
prepare and maintain bar areas, ensuring cleanliness and adherence to food safety standards
engage with customers, providing recommendations and ensuring a positive experience
collaborate with team members to efficiently manage high-volume service during the event
take orders and process payments quickly and efficiently
Requirements
bartending: 1 year
leeds LS15 0AE: reliably commute or plan to relocate before starting work
ludlow, SY8 1AY: reliably commute or plan to relocate before starting work
Changes in earnings for the position bar staff
0400 £800 £1.2K £1.6K £2K £2.4K £
0400 £800 £1.2K £1.6K £2K £2.4K £
2.1K £
2024
2.2K £
2025
Data based on job offers published by the company
Earnings on positions in VIKING STAFFING AND EVENTS