ensure the kitchen is delivering great quality food, whilst always maintaining a quality service driven environment
coach, lead and develop kitchen team
we are looking for a Junior Sous Chef to join our team. We are looking for someone who loves to deliver larger than life succulent food that brightens up our guests taste buds
support the effective completion of all health and safety regulations including HACCP, COSHH and all other due diligence
ensure that the kitchen is adhering to the highest cleanliness standards
assisting the management team in working toward financial targets
food & beverage supervisor
Working hours
full-time
Responsibility
we are looking for a Food & Beverage Supervisor to join our team
we are looking for someone who loves to create a welcoming & inviting experience for all our guests
working with the Venue Management team, you will ensure that our crew & guests have a seamless and enjoyable experience
named after one of the brightest stars in the universe, VEGA is a stellar addition to Glasgow's brilliant bar scene, shining brightly both by day and night
an out of this world' elevator transports you to the top floor of YOTEL Glasgow for a fun and fabulous fix of cheeky cocktails and big flavour food
by night switch it up a notch or two and escape from the everyday with great music, DJ’s, bowling and live entertainment
you should be someone who has experience working in a high-volume venue and can demonstrate experience of managing a team during service
do you believe you fit the menu? If so, we’d love to hear from you
chef de partie
Working hours
full-time
head chef
Working hours
full-time
waiting staff
Working hours
full-time
Responsibility
if you have any questions concerning this please let us know when you apply
named after one of the brightest stars in the universe, VEGA is a stellar addition to Glasgow's brilliant bar scene, shining brightly both by day and night
an out of this world' elevator transports you to the top floor of YOTEL Glasgow for a fun and fabulous fix of cheeky cocktails and big flavour food
by night switch it up a notch or two and escape from the everyday with great music, DJ’s, bowling and live entertainment
we are looking for Full Time Food & Beverage Crew to join our team. We are looking for individuals who love to create a welcoming & inviting experience for all our guests
we will not be offering Zero-Hour Contracts of Employment but Minimum Guaranteed Weekly Hour Contracts - with the opportunity to do more hours dependent on the business needs
do you believe you fit the menu? If so, we’d love to hear from you
food and beverage supervisor
Working hours
full-time
sous chef
Working hours
full-time
Responsibility
ensure the kitchen is delivering great quality food, whilst always maintaining a quality service driven environment
coach, lead and develop kitchen team
support the effective completion of all health and safety regulations including HACCP, COSHH and all other due diligence
ensure that the kitchen is adhering to the highest cleanliness standards
assisting the management team in working toward financial targets
ensuring the set menu is delivered to the required standard is critical, with limited menu development opportunities at this stage
you should be someone who has supervised a kitchen before or can demonstrate supervision / Food Safety responsibilities & development of a kitchen team
waiting staff
Working hours
full-time
Responsibility
if you have any questions concerning this please let us know when you apply
named after one of the brightest stars in the universe, VEGA is a stellar addition to Glasgow's brilliant bar scene, shining brightly both by day and night
an out of this world' elevator transports you to the top floor of YOTEL Glasgow for a fun and fabulous fix of cheeky cocktails and big flavour food
by night switch it up a notch or two and escape from the everyday with great music, DJ’s, bowling and live entertainment
we are looking for Full Time Food & Beverage Crew to join our team. We are looking for individuals who love to create a welcoming & inviting experience for all our guests
we will not be offering Zero-Hour Contracts of Employment but Minimum Guaranteed Weekly Hour Contracts - with the opportunity to do more hours dependent on the business needs
do you believe you fit the menu? If so, we’d love to hear from you