VALOR HOSPITALITY EUROPE is looking for employees for positions:
pa
Salary
salary
Responsibility
manage and prioritize the Senior Leadership team's calendars
arrange travel and accommodation arrangements
handle all incoming and outgoing communication, including email and phone calls
draft and prepare correspondence, presentations, and reports
assist with ad hoc projects and administrative duties as required
marketing manager
Salary
salary
project manager
Requirements
A solid background in managing/supervising projects; ability to demonstrate past projects at interview essential
hospitality Industry experience would be preferred, but not essential
strong communication skills; An ability to communicate with project stakeholders and direct teams
excellent organisational and planning skills
good report writing skills
Responsibility
liaising with key departments – revenue, finance, operations to ensure smooth operations and processes
coordinate site activities with key stakeholders, technical and site staff
maintain effective communication with subcontractors and suppliers, ensuring key stakeholders are informed accurately about project progress and any issues relating to delivery objectives
office manager
Working hours
full-time
Salary
salary
chef de partie
Working hours
full-time
Salary
salary
Responsibility
ordering & stock taking
manager
Responsibility
oversee all spa operations, including staff management, scheduling, and client services
ensure that each guest experiences a personalised, high-quality spa journey
manage relationships with product partners
create and implement signature treatments and promotions
collaborate on marketing initiatives to drive spa revenue and increase guest engagement
maintain financial oversight of the spa, including budgeting, reporting and expense management
ensure compliance with health and safety standards and maintain a pristine spa environment
develop and implement staff training programs, focusing on customer service excellence and product knowledge
Requirements
minimum of 2 years experience in spa management or as a member of a senior spa team within a luxury environment
strong leadership skills with the ability to motivate and guide a team
passionate about the spa and wellness industry - knowledgeable about trends all over the world
confident and creative - able to curate new spa promotions and wellness activations
exceptional organizational and financial management skills
familiarity with wellness trends and luxury spa treatments around the world
ability to work collaboratively and maintain excellent guest relationships
reservations agent
Language
english
Requirements
administration, switchboard, and computer experience
previous hospitality or retail experience
previous Customer Service experience
excellent communication, interpersonal, and problem-solving abilities
ability to speak a foreign language is a plus
A passion for hospitality and a relentless commitment to excellence
Responsibility
utilize effective call handling techniques, thorough product knowledge, and superior customer service to convert enquiries into bookings
adhere to company processes and procedures to ensure business data is robust and accurate at all times
implement pricing and selling strategies for all market segments to achieve financial budgets and targets, driving performance against competitors
keep competitor information up-to-date and conduct visits to competitor hotels as needed
ensure consistent delivery of superior customer service through the Customer Service Programme, Venue Verdict, and BDRC, where applicable
promote a team environment that enhances employee morale and fosters a high level of commitment and pride in the hotel
consider total revenue and "lifetime value" when assessing new business enquiries, utilizing demand calendars, displacement tools, and market data
maintain good working relationships with colleagues in the Revenue department and other hotel departments
restaurant manager
Requirements
dunluce Lodge, the newest 5-star luxury resort in Portrush, is looking for a dynamic Restaurant Manager to lead our gastronomic services
this role offers the unique opportunity to shape the dining and drinking experience at one of Northern Ireland’s most anticipated openings
this role demands a leader who can maintain high standards of service and quality, inspired by Ondine’s celebrated reputation in Edinburgh
seaton House, in partnership with the renowned Ondine, Edinburgh by Roy Brett, is set to redefine dining in St Andrews with our upcoming 5-star luxury hotel, opening in February 2025
we are seeking a seasoned Restaurant Manager to lead Ondine at Seaton House, overseeing a team dedicated to culinary excellence and exceptional service
dunluce Lodge, the newest 5-star luxury resort in Portrush, is looking for a dynamic Restaurant and Bar Manager to lead our gastronomic services
as the Restaurant Manager, you will work under the guidance of Roy Brett to establish Ondine at Seaton House as a first class dining destination
Responsibility
develop and implement strategies to maximize food and beverage profitability and efficiency
ensure compliance with all health, safety, and licensing regulations
work closely with the Head Chef to coordinate a smooth and unified guest experience
oversee inventory, cost control, and compliance with health and safety standards
operations manager
Requirements
proven experience in hotel management, with a track record of success in delivering exceptional guest service
strong leadership skills with the ability to motivate and empower team members
excellent communication, interpersonal, and problem-solving abilities
in-depth understanding of hotel operations and guest satisfaction
A passion for hospitality and a relentless commitment to excellence
executive chef
Responsibility
proven experience as an Executive or Senior Sous Chef in a 5-star hotel or Rosette/Michelin restaurant
mastery in modern food trends, with the skill to create exceptional, unique dishes
lead and inspire our culinary team, from Sous Chefs to Commis Chefs, with a blend of strategic and hands-on leadership
lead from the front and be out in front - your personality and natural charisma are key in our open kitchen
uphold the highest standards of culinary excellence, health, and safety across Dunluce Lodge
develop and refine our menu, focusing on classic seafood dishes that showcase premium ingredients and bold flavors
forge strong relationships with suppliers, securing premium local ingredients at competitive prices
collaborate with the front-of-house team to deliver a seamless, sensory dining experience that aligns with our brand’s aesthetic and ambiance
Changes in earnings for the position kitchen porter
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
1.8K £
2024
1.8K £
2025
Changes in earnings for the position maintenance manager
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
1.8K £
2024
1.8K £
2025
Changes in earnings for the position room attendant
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
1.8K £
2024
1.8K £
2025
Changes in earnings for the position head housekeeper