Earnings on positions in TWO TWENTY
TWO TWENTY is looking for employees for positions:
- prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks
- ensure all food items are prepared in accordance with food safety regulations
- maintain cleanliness and organisation of the work area, including equipment and utensils
- provide exceptional customer service by engaging with customers, taking orders, and answering queries
- assist in managing inventory levels for food and beverage supplies
- collaborate with team members to ensure smooth operations during busy periods
- uphold the highest standards of quality in both product preparation and presentation
- proven experience as a Barista or in a similar role is preferred but not essential
- strong time management skills to handle multiple tasks efficiently during peak hours
- basic maths skills for handling cash transactions and calculating totals
- knowledge of food safety practices is essential to maintain hygiene standards
- ability to work well under pressure in a fast-paced environment
- excellent communication skills with a friendly disposition towards customers
- A willingness to learn about different coffee varieties and preparation techniques
- flexibility to work various shifts, including weekends and holidays as required
- proven experience in bartending or a similar role within the restaurant or hospitality industry is preferred
- strong time management skills to handle multiple tasks efficiently during peak hours
- knowledge of food safety practices and responsible alcohol service guidelines
- excellent communication skills, with the ability to engage effectively with customers and colleagues
- A passion for providing outstanding service and helping others enjoy their experience
- flexibility to work evenings, weekends, and holidays as required
- prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
- maintain a clean and organised bar area, ensuring compliance with food safety regulations
- engage with customers, providing recommendations and answering questions about drinks and menu items