TWO MAGPIES BAKERY Salary
Rating of the company
0 ratings
5 reviews
Ipswich
FITZROY HOUSE CROWN STREET IPSWICH IP1 3LG ENGLAND
TIN:
08142430
Restaurants & Gastronomy

Earnings on positions in TWO MAGPIES BAKERY

Choose a position
baker
2.3K £
▲2%
duty manager
2.5K £
▲9%

Changes in earnings for the position baker

Average annual salary

Current

2292£

latest offer

Total change

+2%

since 2024

Latest change

+2%

vs previous period

Average period

2271£

out of 2 points

0600 £1.2K £1.8K £
0600 £1.2K £1.8K £2.4K £
2024
2025

Changes in earnings for the position baker

Average annual salary

Current

2292£

latest offer

Total change

+2%

since 2024

Latest change

+2%

vs previous period

Average period

2271£

out of 2 points

0600 £1.2K £1.8K £
0600 £1.2K £1.8K £2.4K £
2024
2025

Data based on job offers published by the company

Earnings on positions in TWO MAGPIES BAKERY

Average salary in this position
Average salary in this position in the country
baker
2291 £
-6%
2164 £
chef
2416 £
1%
2422 £
duty manager
2395 £
-6%
2259 £

National average salary

2950 £

Average salary in this company

2294 £

Estimated salary

£ 2312

Median salary at TWO MAGPIES BAKERY

£ 2166 Lowest salary
£ 2294 The average salary
£ 2500 Highest salary

TWO MAGPIES BAKERY is looking for employees for positions:

waiting staff

Working hours

  • part-time

Salary

  • salary

Responsibility

  • working on the takeaway counter
  • waiting tables
  • serving coffee
  • having great product knowledge and being able to communicate this to our guests
  • assisting in opening and closing the café

production manager

Working hours

  • full-time

Responsibility

  • we are Two Magpies Bakery, an award-winning company with sites across Suffolk and Norfolk
  • in recent years we have expanded from 1 cafe to 9 and 2 production units
  • as we continue to grow we are looking to recruit an experienced Pastry Production Manager to join our team
  • as a Pastry Production Manager you will be responsible for maintaining our hand made artisan quality production on a larger scale, driving efficiencies through volume, batching up recipes and reviewing current equipment and procedures and amanaging a team of 20 pastry chefs
  • develop and implement strategies to optimise production efficiency, reduce costs, and improve overall quality
  • ensure that all sites receive planned allocation is correct to maximise sales and minimise wastage

Salary

  • salary

Requirements

  • ability to identify opportunities for process improvement and implement effective solutions
  • excellent problem-solving skills with a focus on quality control and continuous improvement
  • strong leadership abilities with the ability to motivate and inspire a team

barista

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • making Coffees
  • serving customers in our Cafe and on our takeaway counter
  • having great product knowledge and being able to communicate this to our guests
  • assisting in opening and closing the café

kitchen manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • working with & directing all members of the team to ensure a smooth day to day running of the department
  • carrying out weekly stock take, updating the spread sheet & sending to the directors
  • helping the team where needed & answer any questions to help them complete their job list
  • you will be responsible for all ordering for the department, with the support of the Assistant Head of Pastry & Team Leaders
  • carry out 1-1 catch ups with all team members on a monthly basis & follow up with an email
  • ensure that new starters are inducted & trained to our high standards. Carrying out a 3 month probationary review
  • product/Produce stock control I.E keeping an eye on product stock levels to ensure that product and produce stock is kept at optimum levels
  • ensure that the daily tasks of the team are completed to the best of your knowledge and to carry over any jobs that are not completed to the following days list

Requirements

  • baking: 1 year

head pastry chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • working with & directing all members of the team to ensure a smooth day to day running of the department
  • carrying out weekly stock take, updating the spread sheet & sending to the directors
  • helping the team where needed & answer any questions to help them complete their job list
  • you will be responsible for all ordering for the department, with the support of the Assistant Head of Pastry & Team Leaders
  • carry out 1-1 catch ups with all team members on a monthly basis & follow up with an email
  • ensure that new starters are inducted & trained to our high standards. Carrying out a 3 month probationary review
  • product/Produce stock control I.E keeping an eye on product stock levels to ensure that product and produce stock is kept at optimum levels
  • ensure that the daily tasks of the team are completed to the best of your knowledge and to carry over any jobs that are not completed to the following days list

Requirements

  • baking: 1 year

front of house manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • to oversee and manage a café team on the day to day operations
  • maintaining standards of service, training, health and safety and cleanliness
  • to encourage and maintain a happy, motivated and productive team in a positive environment
  • be Guest focused and passionate about creating an amazing Two Magpie experience

team leader

Working hours

  • full-time

Salary

  • salary

Responsibility

  • work with the Head of Pastry/Assistant Head of Pastry to ensure the smooth day to day running of the department
  • ordering in the Head of Pastry/Assistant Head of Pastry’s absence
  • be responsible for the organisation and cleanliness of the kitchen, fridges and freezers
  • quality control of products being sent to sites, and not sending what isn’t good enough
  • filling in the logbooks
  • product/Produce stock control I.E keeping an eye on product stock levels and working with the Head of Pastry to ensure that product and produce stock is kept on top of
  • ensure that the daily tasks of the team are completed to the best of your knowledge and to carry over any jobs that are not completed to the following days list
  • to provide innovation and be forthcoming with ideas to improve the department and operation

apprentice

Working hours

  • full-time

Language

  • english

Salary

  • salary

Requirements

  • preparation of bakery products including Bread, Dough, Cakes & Pastry products
  • stock control
  • using recording documentation
  • adherence to legislation
  • teamwork
  • using resources & equipment safely and correctly

kitchen porter

Working hours

  • full-time | Part-time | Permanent
  • full-time | Permanent

Responsibility

  • two Magpies Bakery is currently looking to recruit a kitchen porter assistant to join our Production unit
  • in a busy environment, this role is crucial in order to help the team run efficiently & effectively
  • you will be required to liaise closely with our Kitchen teams
  • the role is full time, 45 hours per week and offer 2 consecutive days off. 28 days holiday per year
  • we are looking for someone that will help us coordinate our back of house area, ensure deliveries are put away & maintain a clean and tidy kitchen area
  • job Types: Full-time, Permanent
  • job Types: Full-time, Part-time, Permanent
  • part-time hours: 45 per week

Salary

  • salary

supervisor

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • efficient table service
  • effectively be the Host on shift managing our queues and greeting customers into the cafe
  • supporting Training the team to company standards
  • supervising the team opening and closing shifts