T&T GROUP

Responsibility

• chef Manager- Primary school-Term time
• chef Manager – at Elmstead Wood Primary School - Mottingham, London, SE9 4AT
• we have great opportunities for ambitious Chef Managers/Chef Supervisors who would love to be part of our team at OLIVE DINING
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• olive Dining is a well-established contract catering business that is expanding with great opportunities within the company
• chef Manager-Term time
• supervising the kitchen brigade
• catering for the students, all from fresh produce
• you will be managing a team of 5 staff
• cooking fresh wholesome and tasty meals
• will be managing 1 catering assistant
• please note that contract catering experience is essential, and that the work environment has high expectations
• up £32000k per annum including up to 12 weeks holidays per year
• assist in creating and costing of menus
• training and motivating staff
• responsible for the front and back of house, but most important making sure everything runs smoothly
• ideally, you will have relevant background experience in B&I or education and experience in catering for large numbers
• catering for midmorning break and lunch service, all from fresh produce
• you can increase you income you can join the agency during holidays
• building excellent relationships with the clients and customers
• catering for the students offering grab and go items and lunch all from fresh produce
• training and motivating the staff
• fully responsible for all the H&S and F&H regulations
• you will focus in driving the business forward
• responsible for H&S and F&H and allergen awareness
• day time hours - no weekends
• responsible for the P&L accounts
• build excellent relationship with the client
• want a new challenge in Oct 23. We are recruiting for an experience chef manager/cook manager to manage the kitchen at Lea Valley Primary School in N17 0PT
• we have a great opportunity for an ambitious chef manager who wants to be part of our team at OLIVE DINING and to manage the kitchen at Royal Greenwich Trust School in SE7 8LJ
• we have a great opportunity for an ambitious chef manager who wants to be part of a new contract at Olive Dining in SE7
• responsible for the P&L account
• mon to Fri 40 hours per week
• build an excellent relationship with the client
• the Chef Manager will support the team in the delivery of excellent customer service, food quality and operational excellence
• if you have worked within a school or contract catering, used to catering for larger numbers and offer tasty wholesome meals then this could be the role for you
• making sure the client and students are happy with the service that you will offer
• come join our family at Olive Dining. Olive Dining is a well established contract catering business that is expanding with great opportunities within the company
• come join our family at Olive Dining. Olive Dining is a well established contract catering business overseeing around 120 sites in the London area
• ensure all customer requirements are delivered in line with the expectation
• motivating and training the staff
• great opportunity for progression
• we are looking for a dynamic, talented, and experienced chef manager to come and join our team at Harrisons Catering - a lovely family run business. You will be managing the kitchen at Hatcham College SE14 5SF
• implementing new ideas to improve the quality and service of food
• we are currently looking for a Chef manager to join one of our client's office kitchens to be a part of Grazing Food Family and be a part of fast-growing contract catering services
• stock taking and ordering of stock
• the ideal chef manager will have a passion for fresh food, an eye for detail and the ability and excellent customer service skills

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position chef manager

Current offers for the position:

Responsibility

• tired working all hours under the sun, want a Mon to Fri, the odd Sunday paid 1.5 , daytime hours
• recruiting catering/general assistants to work at Cumberland Community School - E13 8SJ
• working 5 out of 7 days between Monday to Sunday
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• A Cook plans, prepares and cooks food items to ensure the highest quality service and experience for customers
• assistant Cook at University Technical College Norfolk
• creating your own pastries and desserts
• we prepare fresh meals at the CPU, which we deliver to our high-profile clients in London
• assisting the chef manager, cutting vegetables and fruit
• you will help keep the kitchen organized and running efficiently
• ensure the smooth delivery of services to the school
• be confident and competent working in high volume and demanding environments
• previous experience and Basic DBS required
• we at GRAZING FOOD are very passionate, offering an excellent service to our customers
• stocking up the fridges and counter
• the assistant cook will ensure proper food handling, sanitation and following food storage procedures
• come from a banqueting or contract catering background, with the ability to follow menu specification
• general catering duties following the method prescribed in the Kitchen Manual
• assist the chef manager in preparing tasty wholesome meals for the students
• serving food to the children
• please call 02380784777 or apply here for more info
• come join our team at the CPU in SE16 Bermondsey and show your creativity and skills
• you will also assist in assisting the chef manager in preparing the lunchtime meals, all from scratch
• basic preparation of food and beverages
• come up with creative pastries and desserts
• catering between 150 - 200 students with the assistance of catering assistants and the chef manager
• assist in washing up
• setting up and clearing away tables, chairs and equipment
• preparing food all from fresh produce
• adhere to H&S and F&H regulations
• we at Olive Dining are recruiting for an experienced assistant cook to assist the chef manager at Brooklands school in NW11 6EJ
• we are currently looking for a temporary cover with potential to go on permanent contract at the resturants at the Southampton Airport
• cleaning of the dining area, kitchen surfaces, cupboards, tables and equipment
• assist in stock taking and ordering of stock
• following recipes
• the cook will be assisting the chef manager catering for the students making sure they are offered the best quality meals , all from fresh produce. It would be to your advantage if you have experience if you have worked in a similar environment
• are you a passionate and experienced pastry chef that wants the opportunity to run their own section and be creative or a commis pastry chef . Then we have the ideal role for you
• washing dishes, cutlery, containers, etc
• we at GRAZING FOOD have the ideal role for you. Our aim is to make the working day a little bit easier and a whole lot tastier for our clients
• making sure food is prepared to very high standards and read for pick up
• come join our family at Olive Dining, We are recruiting for a assistant cook to join our team at University Technical College Norfolk school NR4 6FF
• earliest start 5:30 am
• one of our hospitals is currently looking for a assistant cook to help with everyday kitchen operations. The salary is starting from 19,500 and the hours/week is 37.5 while the potential candidate must be flexible as its includes weekend on and off
• latest Finish 20:30
• job Types: Full-time, Temporary contract
• come and join us at Olive Dining. Don’t have the opportunity to work full time hours due to family commitments? Olive Dining has the job for you
• contract length: 10 weeks

Requirements

• experience in kitchen operations
• in-depth understanding of food health and safety regulations
• exceptional time management and organisational skills
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• excellent verbal communication skills
• exceptional physical stamina and strength
• ability to work as part of a team
• thoroughness and attention to detail
• chef: 1 year
• kitchen assistant: 1 year
• CDP: 2 years
• baking and pastry: 1 year
• catering: 1 year
• cooking: 1 year
• kitchen experience in education or contract catering: 1 year
• cooking: 2 years
• kitchen experience: 1 year

Earnings for position cook

Current offers for the position:

Responsibility

• chef Manager- Primary school-Term time
• chef Manager – at Elmstead Wood Primary School - Mottingham, London, SE9 4AT
• we have great opportunities for ambitious Chef Managers/Chef Supervisors who would love to be part of our team at OLIVE DINING
  Show more +29
• olive Dining is a well-established contract catering business that is expanding with great opportunities within the company
• chef Manager-Term time
• supervising the kitchen brigade
• cooking fresh wholesome and tasty meals
• up £32000k per annum including up to 12 weeks holidays per year
• assist in creating and costing of menus
• you can increase you income you can join the agency during holidays
• catering for the students offering grab and go items and lunch all from fresh produce
• training and motivating the staff
• responsible for H&S and F&H and allergen awareness
• day time hours - no weekends
• build excellent relationship with the client
• want a new challenge in Oct 23. We are recruiting for an experience chef manager/cook manager to manage the kitchen at Lea Valley Primary School in N17 0PT
• we have a great opportunity for an ambitious chef manager who wants to be part of our team at OLIVE DINING and to manage the kitchen at Royal Greenwich Trust School in SE7 8LJ
• we have a great opportunity for an ambitious chef manager who wants to be part of a new contract at Olive Dining in SE7
• responsible for the P&L account
• mon to Fri 40 hours per week
• if you have worked within a school or contract catering, used to catering for larger numbers and offer tasty wholesome meals then this could be the role for you
• making sure the client and students are happy with the service that you will offer
• come join our family at Olive Dining. Olive Dining is a well established contract catering business that is expanding with great opportunities within the company
• come join our family at Olive Dining. Olive Dining is a well established contract catering business overseeing around 120 sites in the London area
• motivating and training the staff
• great opportunity for progression
• stock taking and ordering of stock
• get that work/life balance back in your life?
• increase sales
• olive Dining offer a bespoke service entirely dedicated to the education sector. We are full of like-minded people who are committed to providing healthy and delicious meals, serving both primary and secondary schools around the Southeast of London
• the role of the head chef is to ensure fantastic food and exceptional service is provided, for the students and teachers
• responsible for the training and implementation of kitchen hygiene and cleaning schedules

Requirements

• chef manager: 2 years
• chef manager in a large education site: 2 years
• chef manager in contract catering: 2 years
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• chef manager: 1 year
• chef supervisor: 2 years
• chef manager/supervisor in contract catering: 2 years
• chef Manager in secondary school: 2 years
• chef manager or HC in contract catering: 2 years
• head Chef in contract catering: 2 years
• chef manager in education or contract catering: 2 years
• chef Manager: 3 years
• cooking for high volume: 2 years
• contract catering or education: 2 years
• cooking for up to 300 meals per day: 1 year
• cooking within contact catering or education: 2 years
• cooking high volumes: 2 years
• cooking: 2 years
• volume catering: 2 years
• cooking: 3 years
• cooking in contract catering for large numbers: 2 years

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position chef manager

Current offers for the position:

Responsibility

• this is a great opportunity for a chef that loves to work in a restaurant or hotel with very high standards
• if you have worked in a high-profile establishment, catered for banquets, then read on
• carrying out Chef duties in a professional and credible manner
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• we at GRAZING FOOD are very passionate, offering an excellent service to our customers. Established in 2007 and still going strong
• be confident and competent and have a good eye for detail
• be confident and competent working in high volume and demanding environments
• catering for up to 130 covers per day plus hospitality
• come from a banqueting or BI background, with the ability to follow menu specification
• ensuring the kitchen functions within relevant hygiene, health & safety guidelines
• operation and management of a kitchen section or in some cases the kitchen
• preparing food all from fresh and finishing off dishes that are delivered from the CPU
• monitoring and maintaining the quality of the food produced
• we have a great opportunity for a demi chef or Chef de Partie to work in a privatemembers club in W2 London Mon to Fri or if you prefer 4 days on 3 days off- Don't work Sundays. NO SPLIT SHIFTS
• we prepare most of our fresh meals at the CPU, which will be delivered to the site in Chiswick. The role of the CDP will be to make sure the food is prepared and served on time. We also cater for hospitality on site
• preparing food all from fresh produce
• assist in stock taking and ordering of stock
• making sure food is prepared to very high standards and read for pick up
• tired working all hours under the sun, want to have a long weekend and work daytime hours ? We at GRAZING FOOD have the ideal role for you. Our aim is to make the working day a little bit easier and a whole lot tastier for our clients
• are you a commis chef that is ready to make the move up the career ladder? We are recruiting for a senior commis chef or Chef de Partie to work in a high profile BI - Office site in Chiswick
• assist in ordering, storage, preparation, cooking and serving of all foods plus cleaning materials for the Unit

Requirements

• chef: 2 years
• chef in high profile restaurant: 2 years
• chef contract catering: 2 years
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• chef in contract catering: 2 years
• chef in contract catering or events: 1 year
• catering: 1 year
• cooking: 2 years
• cooking for high volumes: 2 years
• cooking: 1 year
• cooking for large volume: 1 year

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position chef

Current offers for the position:

Responsibility

• our client is a fast food brand growing rapidly
• kaleido is a fast food brand growing rapidly
• liaise with operational team - this may include bespoke menus/dishes, allergy information, sourcing food products
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• \* Liaise with operational team - this may include bespoke menus/dishes, allergy information, sourcing food products
• responsible for maintaining Health and Food Safety for all areas of the kitchen and back-of-house operation
• \* Responsible for maintaining Health and Food Safety for all areas of the kitchen and back-of-house operation
• effectively creating, managing and delegating production plans to help mobilise the team to increase efficiency of kitchen operation
• \* Effectively creating, managing and delegating production plans to help mobilise the team to increase efficiency of kitchen operation
• reporting and managing maintenance issues and equipment
• this could be an opportunity for a very experience sous chef, who has experience working in BI, events, or banqueting
• \* Oversee the preparation and dispatch of food to ensure accurate and prompt delivery to customers
• www.kaleidorolls.com
• reporting and managing maintenance issues and equipment status with the assistance of the back of house supervisor and kitchen administrator
• \* Responsible for day-to-day ordering/purchasing of food stock in-line with financial targets and budgets
• oversee the preparation and dispatch of food to ensure accurate and prompt delivery to customers
• we also cater for small events and offer a deliver service
• \* Ensures that all kitchen employees consistently adhere to company policy and standards
• maintain a positive and effective relationship with all suppliers
• \* Maintain a positive and effective relationship with all suppliers
• the sous chef will be working with a team of 15 chef at the CPU in SE16
• responsible for day-to-day ordering/purchasing of food stock in-line with financial targets and budgets
• the Head Production Chef will be instrumental in Kaleido’s success and ability to ensure product consistency and cost control
• the overall aim of the role is lead the kitchen brigade at Grazing Food HQ, to deliver fantastic food to our B&I, Event and Hospitality/Delivery Catering customers, exceeding our clients’ expectations with your passion and professionalism
• ensures that all kitchen employees consistently adhere to company policy and standards
• supervising the kitchen operation on Sunday, typically twice per month
• \* Developing menus, costing dishes and preparing recipe specs
• \* Supervising the kitchen operation on Sunday, typically twice per month
• responsible and accountable for all food production and execution at our Central Production Kitchen and, as required, on-site at client offices and event venues
• you will need to have amazing culinary, leadership and organisational skills, with oodles of personality and the drive to deliver above our customers’ expectations
• \* Responsible and accountable for all food production and execution at our Central Production Kitchen and, as required, on-site at client offices and event venues
• developing menus, costing dishes and preparing recipe specs
• \* Ensure adherence to recipes and product specifications
• with now x6 stores in the most prestigious spots in London, Kaleido is shaking up the salad market with its salad rolls
• you’ll need to have a pro-active work ethic, a can-do attitude and the ability to inspire, train and mentor our kitchen team, leading by example
• responsible for overseeing safe allergens systems in order to comply with all legislation and requirements to provide customers with allergens information for all dishes
• develop exciting, innovative and delicious menus for our team catering, events, delivery & hospitality catering, costing dishes and preparing recipe specs
• you will be responsible of management and control of the central production kitchen to ensure that there is a smooth flow of kitchen operation, quality of foods, maintaining food hygiene standards, controlling labour and purchasing budgets to help ensure business targets are met
• \* Ensure adherence to allergens processes and labelling
• manage daily food, beverage, and disposable, cleaning materials orders on a daily basis to maintain stock par levels in line with business needs
• to carry out any reasonable request made by the management, outside normal duties, but within the scope of the job
• \* Manage daily food, beverage, and disposable, cleaning materials orders on a daily basis to maintain stock par levels in line with business needs
• ensure adherence to recipes and product specifications
• our client’s philosophy is all about beautifully fresh, seasonal, and delicious dishes, cooked from scratch by our food loving chefs, and it all starts with their fantastic suppliers and their passion for produce
• \* Stock counting and monitoring to follow FIFO system
• \* To carry out any reasonable request made by the management, outside normal duties, but within the scope of the job
• our company has had the same Head Chef for the past 4 years and is now looking for an experienced Production Head Chef able to take us to our next level
• kaleido has had the same Head Chef for the past 4 years and is now looking for an experienced Production Head Chef able to take us to our next level
• manage monthly stock takes for food, beverage, disposables, cleaning materials and small wares to be completed on the last working day each month to be accurate and submitted on time
• \* Manage monthly stock takes for food, beverage, disposables, cleaning materials and small wares to be completed on the last working day each month to be accurate and submitted on time
• ensure adherence to allergens processes and labelling
• in the next 3 years, our aim is to highly increase production and open x20 additional stores, all fulfilled by our brand new 2000 sq/ft production kitchen in Limehouse
• in the next 3 years, Kaleido aims to highly increase production and open x20 additional stores, all fulfilled by our brand new 2000 sq/ft production kitchen in Limehouse
• \* In conjunction with the Head Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities
• stock counting and monitoring to follow FIFO system
• promote a daily culture of teamwork and flexibility, this may include any or all kitchen employees assisting with different work duties not typically practiced in their daily routine, this may include, loading & unloading the van, picking and packing orders, answering the phone, maintenance work, administration, working events
• \* Promote a daily culture of teamwork and flexibility, this may include any or all kitchen employees assisting with different work duties not typically practiced in their daily routine, this may include, loading & unloading the van, picking and packing orders, answering the phone, maintenance work, administration, working events
• manage and complete all necessary kitchen procedures and administration, such as, opening and closing checklists, cleaning schedules, temperature records, and log books
• establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities
• to motivate, develop and performance manage the kitchen team
• \* To motivate, develop and performance manage the kitchen team
• in conjunction with the CEO and Head of Operations, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities
• to provide guidance and support to the kitchen brigade and kitchen porters as required, leading by example to deliver a great service
• \* Manage and complete all necessary kitchen procedures and administration, such as, opening and closing checklists, cleaning schedules, temperature records, and log books
• recommend and lead continuous improvements to improve productivity
• apply if you are ready for this BIG challenge
• effective management of staff in relation to hiring, training, efficiency and retention
• \* To provide guidance and support to the kitchen brigade and kitchen porters as required, leading by example to deliver a great service
• ensure invoices are cross checked for refunds, credit notes for missing or damaged products
• review preparation procedures and methods in order to reduce waste and win cost effective efficiency
• exhausted working 60 hours per week and have no social life, would you like daytime hours, work for a small contract cater in London catering for high profile businesses?
• you’ll will be responsible in the overall management and control of the central production kitchen to ensure that there is a smooth flow of kitchen operation, quality of foods, maintaining food hygiene standards, controlling labour and purchasing budgets to help ensure business targets are met

Requirements

• head chef within BI, education or events: 3 years

Current offers for the position: