TRINITY CENTRE is looking for employees for positions:
practice manager
Working hours
full-time | Permanent
nurse
Working hours
part-time
full-time
part-time | Contract
full-time | Part-time
Salary
salary
Requirements
the successful candidate should have a minimum of NVQ Level 3
you will be required to undergo enhanced DBS checks and provide relevant work references for the last two years
the successful candidates should have a minimum of NVQ Level 2 and/or 3 You will be expected to be up to date on childcare developments and have a good working knowledge of the Early Years Foundation Stage and a basic understanding of OFSTED regulations for Day Care provision
the successful candidate should have a minimum of NVQ Level 2 and/or 3 You will be expected to be up to date on childcare developments and have a good working knowledge of the Early Years Foundation Stage and a basic understanding of OFSTED regulations for Day Care provision
you will be expected to be up to date on childcare developments and have a good working knowledge of the Early Years Foundation Stage and a basic understanding of OFSTED regulations for Day Care provision
Responsibility
ensure daily, weekly and monthly checks in the room and agreed action plans are completed effectively
ensure accident trends are monitored and actioned appropriately
manage resources, organise routines and systems, communicate with senior management team
successful Applicants must be prepared to work flexible hours
to be familiar with Ofsted guidelines and recommendations of good practice and assist in their implementation
to be committed to the safeguarding of all children in the nursery and your direct care
to share in the responsibility for safeguarding and promoting the welfare of all children in the Nursery
to lead the planning and implementation of appropriate programmes of activity for the children in consultation with Senior Managers
barista
Responsibility
engage Customers: Provide a warm and friendly service, sharing your beverage knowledge and offering suggestions to enhance their Knoops experience
master Coffee & Chocolate Equipment: Operate espresso machines, grinders, and chocolate preparation tools with precision to maintain consistency and quality
maintain Café Standards: Ensure the café is always clean, organized, and visually inviting, adhering to health and safety guidelines
stock Management: Keep ingredients and supplies fully stocked, ensuring seamless operations throughout the day
handle Transactions: Process customer orders efficiently and accurately using our point-of-sale system
team Collaboration: Work closely with the team to maintain a positive and productive environment
craft Bespoke Beverages: Prepare and serve an extensive range of drinks, from expertly brewed coffees to our signature chocolate-based creations, always tailored to customer preferences