TRES CORAZONES  Salary

4 POUND STREET WENDOVER HP22 6EJ ENGLAND

TRES CORAZONES
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Earnings on positions in TRES CORAZONES

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TRES CORAZONES is looking for employees for positions:

junior sous chef

Working hours

  • full-time

Responsibility

  • assist the head chef in overseeing the kitchen operations
  • help in planning and creating menus
  • prepare and cook dishes according to recipes and standards
  • ensure food quality and presentation meets the restaurant's standards
  • supervise and train kitchen staff
  • monitor inventory and order supplies as needed
  • maintain a clean and organized kitchen environment
  • please note that this is not an exhaustive list of responsibilities and skills. Additional duties may be assigned as needed

Requirements

  • strong leadership and communication skills
  • ability to work well under pressure in a fast-paced environment
  • attention to detail
  • knowledge of food safety and sanitation regulations
  • creativity in developing new dishes and menu items
  • CDP or Sous Chef: 1 year
  • chef: 1 year