TOCA SOCIAL UK is looking for employees for positions:
commis chef
Working hours
full-time
Salary
salary
Responsibility
assisting your teammates in all areas within the kitchen, supporting with the preparation and delivery of food
being a true TOCA Social brand ambassador, ensuring Health & Safety and Food Safety are always being followed
working closely with all members in the kitchen to delivery delicious food for teammates and guests
supporting our Sweet Finish department on a regular basis
maintaining kitchen standards at all times, ensuring cleanliness are always at a high, food quality and presentation is always at the heart of your work
Requirements
eat, drink and play like never before in their own personal booth
fun and interactive football-based games designed for all skillsets, even those who have never kicked a ball
17 personal playing booths, 3 stylish bars, selfie booths and multiple photo moments, plus an incredible decadent mouth-watering dessert room
junior sous chef
Working hours
full-time
Salary
salary
Responsibility
prepare, cook and present delicious food for teammates and guests
ensuring strong and friendly communication with other departments
support the Head Chef and Sous Chef with training teammates, rotas, break allocations and other ad hoc duties
getting involved with menu developments
taking the lead of new initiatives, spotting opportunities and putting them into practice
working closely with the the Leaders to enhance team morale and culture, implementing and supporting with team events, competitions and recruitment
monitoring stock levels, ensuring everything is always maintained and correctly stored
being a true TOCA Social brand ambassador, ensuring Health & Safety and Food Safety are always being followed
Requirements
eat, drink and play like never before in their own personal booth
fun and interactive football-based games designed for all skillsets, even those who have never kicked a ball
17 personal playing booths, 3 stylish bars, selfie booths and multiple photo moments, plus an incredible decadent mouth-watering dessert room
deputy general manager
Responsibility
recruit, develop and retain a team of 80 teammates
recruit, coach and develop a strong team of approximately 70 teammates
lead a diverse and dynamic team to anticipate and exceed the needs of our guests
ability to lead a diverse and dynamic team to anticipate and exceed the needs of our Guests
coach and develop teammates to reach their full potential and growth with the brand
deliver on business KPIs by driving revenue and managing cost with an ‘Own It’ philosophy at the core
deliver on business KPIs by driving revenue and managing cost with an ‘Own It’ mindset
exceptional ability to communicate fast changing operational needs, whilst bringing people with you
Requirements
an individual with a proven record of leading and managing a large team, including a leadership team
quick learner and ability to work under pressure in what can be a fast paced environment at popular times
A proven track record of delivering against key KPIs
A people-focussed leader who is naturally empathetic with a strong emotional intelligence
proven record of managing a diverse team
A quick learner with the ability to work under pressure in a fast paced environment
track record of delivering on key KPIs
passionate about delivering top quality experiences with a teammate and guest-first attitude
bartender
Requirements
A quick learner with the ability to work under pressure in a fast paced environment
passionate about delivering top quality experiences
someone who is ready to roll up their sleeves and get stuck in
minimum of 1 year experience in crafting drinks, including cocktails
A willingness and desire to make people happy and deliver genuine and memorable experiences
someone who is at least 18 years old due to working with alcohol
bar experience in crafting drinks, including cocktails
A punctual and reliable individual with a great attitude and work ethic
Responsibility
greeting & supporting guests through their journey to provide a best in class experience
creating delicious drinks to TOCA Social standards
confidently provide knowledge and drink recommendations
supporting Barbacks as and when necessary
supporting Bar Backs as and when necessary
taking guest orders, delivering drinks and checking in with guests
coaching junior members of the team to become legends
being aware of legal regulations; including verifying guest age when necessary through ID checks
kitchen porter
Requirements
A quick learner with the ability to work under pressure in a fast paced environment
passionate about delivering top quality experiences
A willingness and desire to make people happy and deliver genuine and memorable experiences
A punctual and reliable individual with a great attitude and work ethic
someone who is ready to roll up their sleeves and get stuck in
hours Required: 10, 15 or 30 hours per week. Candidates must be flexible to work evenings and weekend
Responsibility
supporting our Heart of House operations by ensuring hygiene and cleanliness standards are maintained at all times in our kitchen
ensuring our kitchen team have access to clean and sanitised cooking pots, pans, utensils, dishes and cutlery etc at all times
being a team player who’s ready to support other departments as needed, especially during events
having an eye for opportunity to exceed expectations in a positive, surprising and delightful manner
proving clear and concise communication to teammates to minimise disruption to guests
being flexible in covering a range of duties in line with business needs when required
supporting our Heart of House operations by ensuring hygiene and cleanliness standards are maintained at all times in our kitchen Ensuring our kitchen team have access to clean and sanitised cooking pots, pans, utensils, dishes and cutlery etc at all times
adhering to all TOCA Social standards and guidelines as well as statutory regulations at all times e.g. Health & Safety, Food Safety and Allergy processes
waiter
Requirements
A quick learner with the ability to work under pressure in a fast paced environment
passionate about delivering top quality experiences
A willingness and desire to make people happy and deliver genuine and memorable experiences
greeting & supporting guests through their journey to provide a best in class experience
A punctual and reliable individual with a great attitude and work ethic
taking guest orders, delivering food and drinks and checking in with guests
conducting box demo’s and delivering steps of service to the TOCA Social standards
handling guest enquiries and bookings in person and via phone and upselling where possible
Responsibility
ensuring all items/stock are replenished and available to guests
manager
Responsibility
being the ‘go-to’ for teammate support whenever on shift
managing Teammates with excellent communication skills and embracing Teammate and guest differences
managing teammates with excellent communication skills and embracing teammate and guest differences
leading a diverse and dynamic team whilst anticipating and exceeding the needs of our guests
creating a ‘Greatest Of All Time’ team culture
providing coaching to Teammates and developing their skills to allow them to reach their full potential and growth with the brand
working with leaders to ensure accurate scheduling of Teammate whilst anticipating seasonal labour changes
leading from the front to create a best in class Guest experience and supporting Teammates in following consistent Steps of Service
Requirements
A quick learner with the ability to work under pressure in a fast paced environment
passionate about delivering top quality experiences with a teammate and guest-first attitude
ability to work flexible hours each week
A willingness and desire to make people happy and deliver genuine and memorable experiences
WSET Level 2
someone who is ready to roll up their sleeves and get stuck in
A punctual and reliable individual with a great attitude and work ethic
3 years + experience in Hospitality or equivalent
general manager
Responsibility
lead a team of approximately 65 teammates
recruit, coach and develop a strong team of approximately 70 teammates
lead a diverse and dynamic team to anticipate and exceed the needs of our Guests
ability to lead a diverse and dynamic team to anticipate and exceed the needs of our Guests
deliver on business KPIs by driving revenue and managing cost with an ‘Own It’ philosophy at the core
exceptional ability to communicate fast changing operational needs, whilst bringing people with you
fostering strong relationships with all teammates, support team and guests
ability to resolve service issues with grace and empathy, focussed on always finding the best outcome for our guests
Requirements
an individual with a proven record of leading and managing a large team, including a leadership team
A proven track record of delivering against key KPIs
A people-focussed leader who is naturally empathetic with a strong emotional intelligence
A quick learner with the ability to work under pressure in a fast paced environment
passionate about delivering top quality experiences with a teammate and guest-first attitude
A willingness and desire to make people happy and deliver genuine and memorable experiences
5+ years experience at GM level in a Hospitality or similar industry
ability to work flexible hours each week
chef
Requirements
A quick learner with the ability to work under pressure in a fast paced environment
passionate about delivering top quality experiences
A willingness and desire to make people happy and deliver genuine and memorable experiences
food Safety Level 2 qualified
experience working within a kitchen as a Chef, Kitchen Assistant or similar
A punctual and reliable individual with a great attitude and work ethic
someone who is ready to roll up their sleeves and get stuck in
Responsibility
supporting your teammates across the kitchen with the preparation and delivery of TOCA Social dishes
working closely with your teammates and wider venue teammates to exceed guest expectations
escalating any maintenance issues to your leader
ensuring all products are stored and labelled correctly
ensuring your communicate in a clear, warm and friendly manner to all teammates within the venue
supporting the kitchen and wider venue during events
ensuring high kitchen standards at all times, including high cleanliness standards and ensuring food quality and presentation is always at the hear of your work
being a team player who’s ready to support other departments as needed
head chef
Requirements
at least 3 years as a Head Chef in a Hospitality venue
A quick learner with the ability to work under pressure in a fast paced environment
passionate about delivering top quality experiences with a teammate and guest-first attitude
A willingness and desire to make people happy and deliver genuine and memorable experiences
full understanding of COSHH practices and the ability to develop teammate knowledge
food Safety CIEH Level 3 or 4
an in-depth knowledge of heart of house operations management with a proven track record of service excellence
A punctual and reliable individual with a great attitude and work ethic
Responsibility
providing a safe and hospitable environment for all teammates and guests
leading a diverse & dynamic team who anticipates and exceeds guests needs and expectations
creating and fostering a ‘Greatest Of All Time’ culture for all teammates
coaching and developing teammates to reach their full potential and career goals
accurately scheduling teammates to anticipate labour demands, considering seasonal needs
leading and guiding daily food services e.g. preparation, cooking and presenting delicious dishes to the TOCA Social standards
ensuring Compliance, Health & Safety, Food Safety and Allergy Processes are followed at all times
conducting preventative maintenance checks including daily walk throughs and completing checklists, proactively planning action points and escalating issues as necessary
Changes in earnings for the position kitchen porter