TOCA SOCIAL UK Salary
Rating of the company
0 ratings
11 reviews
London
240 HIGH HOLBORN LONDON WC1V 7DN ENGLAND
TIN:
12620358
Restaurants & Gastronomy

Earnings on positions in TOCA SOCIAL UK

Choose a position
kitchen porter
1.9K £
0%

Changes in earnings for the position kitchen porter

Average annual salary

Current

1920£

latest offer

Average period

1920£

out of 2 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2024
2025

Data based on job offers published by the company

Earnings on positions in TOCA SOCIAL UK

Average salary in this position
Average salary in this position in the country
bartender
2240 £
-9%
2051 £
kitchen porter
1920 £
-1%
1905 £
waiter
1920 £
8%
2058 £

National average salary

2950 £

Average salary in this company

2034 £

Estimated salary

£ 1920

Median salary at TOCA SOCIAL UK

£ 1920 Lowest salary
£ 2034 The average salary
£ 2240 Highest salary

TOCA SOCIAL UK is looking for employees for positions:

commis chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • assisting your teammates in all areas within the kitchen, supporting with the preparation and delivery of food
  • being a true TOCA Social brand ambassador, ensuring Health & Safety and Food Safety are always being followed
  • working closely with all members in the kitchen to delivery delicious food for teammates and guests
  • supporting our Sweet Finish department on a regular basis
  • maintaining kitchen standards at all times, ensuring cleanliness are always at a high, food quality and presentation is always at the heart of your work

Requirements

  • eat, drink and play like never before in their own personal booth
  • fun and interactive football-based games designed for all skillsets, even those who have never kicked a ball
  • 17 personal playing booths, 3 stylish bars, selfie booths and multiple photo moments, plus an incredible decadent mouth-watering dessert room

junior sous chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • prepare, cook and present delicious food for teammates and guests
  • ensuring strong and friendly communication with other departments
  • support the Head Chef and Sous Chef with training teammates, rotas, break allocations and other ad hoc duties
  • getting involved with menu developments
  • taking the lead of new initiatives, spotting opportunities and putting them into practice
  • working closely with the the Leaders to enhance team morale and culture, implementing and supporting with team events, competitions and recruitment
  • monitoring stock levels, ensuring everything is always maintained and correctly stored
  • being a true TOCA Social brand ambassador, ensuring Health & Safety and Food Safety are always being followed

Requirements

  • eat, drink and play like never before in their own personal booth
  • fun and interactive football-based games designed for all skillsets, even those who have never kicked a ball
  • 17 personal playing booths, 3 stylish bars, selfie booths and multiple photo moments, plus an incredible decadent mouth-watering dessert room

deputy general manager

Responsibility

  • recruit, develop and retain a team of 80 teammates
  • recruit, coach and develop a strong team of approximately 70 teammates
  • lead a diverse and dynamic team to anticipate and exceed the needs of our guests
  • ability to lead a diverse and dynamic team to anticipate and exceed the needs of our Guests
  • coach and develop teammates to reach their full potential and growth with the brand
  • deliver on business KPIs by driving revenue and managing cost with an ‘Own It’ philosophy at the core
  • deliver on business KPIs by driving revenue and managing cost with an ‘Own It’ mindset
  • exceptional ability to communicate fast changing operational needs, whilst bringing people with you

Requirements

  • an individual with a proven record of leading and managing a large team, including a leadership team
  • quick learner and ability to work under pressure in what can be a fast paced environment at popular times
  • A proven track record of delivering against key KPIs
  • A people-focussed leader who is naturally empathetic with a strong emotional intelligence
  • proven record of managing a diverse team
  • A quick learner with the ability to work under pressure in a fast paced environment
  • track record of delivering on key KPIs
  • passionate about delivering top quality experiences with a teammate and guest-first attitude

bartender

Requirements

  • A quick learner with the ability to work under pressure in a fast paced environment
  • passionate about delivering top quality experiences
  • someone who is ready to roll up their sleeves and get stuck in
  • minimum of 1 year experience in crafting drinks, including cocktails
  • A willingness and desire to make people happy and deliver genuine and memorable experiences
  • someone who is at least 18 years old due to working with alcohol
  • bar experience in crafting drinks, including cocktails
  • A punctual and reliable individual with a great attitude and work ethic

Responsibility

  • greeting & supporting guests through their journey to provide a best in class experience
  • creating delicious drinks to TOCA Social standards
  • confidently provide knowledge and drink recommendations
  • supporting Barbacks as and when necessary
  • supporting Bar Backs as and when necessary
  • taking guest orders, delivering drinks and checking in with guests
  • coaching junior members of the team to become legends
  • being aware of legal regulations; including verifying guest age when necessary through ID checks

kitchen porter

Requirements

  • A quick learner with the ability to work under pressure in a fast paced environment
  • passionate about delivering top quality experiences
  • A willingness and desire to make people happy and deliver genuine and memorable experiences
  • A punctual and reliable individual with a great attitude and work ethic
  • someone who is ready to roll up their sleeves and get stuck in
  • hours Required: 10, 15 or 30 hours per week. Candidates must be flexible to work evenings and weekend

Responsibility

  • supporting our Heart of House operations by ensuring hygiene and cleanliness standards are maintained at all times in our kitchen
  • ensuring our kitchen team have access to clean and sanitised cooking pots, pans, utensils, dishes and cutlery etc at all times
  • being a team player who’s ready to support other departments as needed, especially during events
  • having an eye for opportunity to exceed expectations in a positive, surprising and delightful manner
  • proving clear and concise communication to teammates to minimise disruption to guests
  • being flexible in covering a range of duties in line with business needs when required
  • supporting our Heart of House operations by ensuring hygiene and cleanliness standards are maintained at all times in our kitchen Ensuring our kitchen team have access to clean and sanitised cooking pots, pans, utensils, dishes and cutlery etc at all times
  • adhering to all TOCA Social standards and guidelines as well as statutory regulations at all times e.g. Health & Safety, Food Safety and Allergy processes

waiter

Requirements

  • A quick learner with the ability to work under pressure in a fast paced environment
  • passionate about delivering top quality experiences
  • A willingness and desire to make people happy and deliver genuine and memorable experiences
  • greeting & supporting guests through their journey to provide a best in class experience
  • A punctual and reliable individual with a great attitude and work ethic
  • taking guest orders, delivering food and drinks and checking in with guests
  • conducting box demo’s and delivering steps of service to the TOCA Social standards
  • handling guest enquiries and bookings in person and via phone and upselling where possible

Responsibility

  • ensuring all items/stock are replenished and available to guests

manager

Responsibility

  • being the ‘go-to’ for teammate support whenever on shift
  • managing Teammates with excellent communication skills and embracing Teammate and guest differences
  • managing teammates with excellent communication skills and embracing teammate and guest differences
  • leading a diverse and dynamic team whilst anticipating and exceeding the needs of our guests
  • creating a ‘Greatest Of All Time’ team culture
  • providing coaching to Teammates and developing their skills to allow them to reach their full potential and growth with the brand
  • working with leaders to ensure accurate scheduling of Teammate whilst anticipating seasonal labour changes
  • leading from the front to create a best in class Guest experience and supporting Teammates in following consistent Steps of Service

Requirements

  • A quick learner with the ability to work under pressure in a fast paced environment
  • passionate about delivering top quality experiences with a teammate and guest-first attitude
  • ability to work flexible hours each week
  • A willingness and desire to make people happy and deliver genuine and memorable experiences
  • WSET Level 2
  • someone who is ready to roll up their sleeves and get stuck in
  • A punctual and reliable individual with a great attitude and work ethic
  • 3 years + experience in Hospitality or equivalent

general manager

Responsibility

  • lead a team of approximately 65 teammates
  • recruit, coach and develop a strong team of approximately 70 teammates
  • lead a diverse and dynamic team to anticipate and exceed the needs of our Guests
  • ability to lead a diverse and dynamic team to anticipate and exceed the needs of our Guests
  • deliver on business KPIs by driving revenue and managing cost with an ‘Own It’ philosophy at the core
  • exceptional ability to communicate fast changing operational needs, whilst bringing people with you
  • fostering strong relationships with all teammates, support team and guests
  • ability to resolve service issues with grace and empathy, focussed on always finding the best outcome for our guests

Requirements

  • an individual with a proven record of leading and managing a large team, including a leadership team
  • A proven track record of delivering against key KPIs
  • A people-focussed leader who is naturally empathetic with a strong emotional intelligence
  • A quick learner with the ability to work under pressure in a fast paced environment
  • passionate about delivering top quality experiences with a teammate and guest-first attitude
  • A willingness and desire to make people happy and deliver genuine and memorable experiences
  • 5+ years experience at GM level in a Hospitality or similar industry
  • ability to work flexible hours each week

chef

Requirements

  • A quick learner with the ability to work under pressure in a fast paced environment
  • passionate about delivering top quality experiences
  • A willingness and desire to make people happy and deliver genuine and memorable experiences
  • food Safety Level 2 qualified
  • experience working within a kitchen as a Chef, Kitchen Assistant or similar
  • A punctual and reliable individual with a great attitude and work ethic
  • someone who is ready to roll up their sleeves and get stuck in

Responsibility

  • supporting your teammates across the kitchen with the preparation and delivery of TOCA Social dishes
  • working closely with your teammates and wider venue teammates to exceed guest expectations
  • escalating any maintenance issues to your leader
  • ensuring all products are stored and labelled correctly
  • ensuring your communicate in a clear, warm and friendly manner to all teammates within the venue
  • supporting the kitchen and wider venue during events
  • ensuring high kitchen standards at all times, including high cleanliness standards and ensuring food quality and presentation is always at the hear of your work
  • being a team player who’s ready to support other departments as needed

head chef

Requirements

  • at least 3 years as a Head Chef in a Hospitality venue
  • A quick learner with the ability to work under pressure in a fast paced environment
  • passionate about delivering top quality experiences with a teammate and guest-first attitude
  • A willingness and desire to make people happy and deliver genuine and memorable experiences
  • full understanding of COSHH practices and the ability to develop teammate knowledge
  • food Safety CIEH Level 3 or 4
  • an in-depth knowledge of heart of house operations management with a proven track record of service excellence
  • A punctual and reliable individual with a great attitude and work ethic

Responsibility

  • providing a safe and hospitable environment for all teammates and guests
  • leading a diverse & dynamic team who anticipates and exceeds guests needs and expectations
  • creating and fostering a ‘Greatest Of All Time’ culture for all teammates
  • coaching and developing teammates to reach their full potential and career goals
  • accurately scheduling teammates to anticipate labour demands, considering seasonal needs
  • leading and guiding daily food services e.g. preparation, cooking and presenting delicious dishes to the TOCA Social standards
  • ensuring Compliance, Health & Safety, Food Safety and Allergy Processes are followed at all times
  • conducting preventative maintenance checks including daily walk throughs and completing checklists, proactively planning action points and escalating issues as necessary