as a Head of Pastry, you will be responsible for preparing a variety of baked goods to fill the display on a daily basis
are you passionate about creating delicious pastries, breads and cakes? We are seeking a skilled and experienced Head of Pastry to join our team at Toast Bakery
monitor inventory levels of baking ingredients and supplies
maintain cleanliness and organization in the pastry section
Salary
salary
Requirements
proven experience as a Pastry Cook or similar role in a restaurant or bakery setting
in-depth knowledge of baking techniques, ingredients, and equipment
ability to follow recipes accurately and consistently produce high-quality pastries
strong attention to detail and excellent time management skills
creativity and artistic skills for decorating pastries
ability to work in a fast-paced environment and handle multiple tasks simultaneously
baking: 2 years
manager
Responsibility
as a Sales Manager, you are pivotal to the growth of the Toast brand in your district
hire, develop, motivate, and manage a quota-achieving sales team
toast is driven by building the all-in-one restaurant platform that helps restaurants operate their business, increase sales, engage guests, and keep employees happy
you will report into a Regional Vice President and will hire, build, and coach a team of Territory Account Executives who are in the field everyday transforming the way restaurants operate
spend time enabling and empowering your team through walk-ins, prospecting, trade shows, and local business partnerships to help exceed quotas
you'll work closely with your sales team on how to understand restaurants' unique needs and develop customised solutions that help their businesses thrive
you’ll work closely with your sales team on how to understand restaurants’ unique needs and develop customised solutions that help their businesses thrive
this is a 100% remote opportunity with local travel and field work. Candidates must live local to the Manchester, UK area, or be willing to relocate
chef/cook
Working hours
full-time
Salary
salary
Requirements
chef: 1 year
cooking: 1 year
kitchen experience: 1 year
head pastry chef
Working hours
full-time | Permanent
Responsibility
restaurant
job Description: Head of Pastry
as a Head of Pastry, you will be responsible for preparing a variety of baked goods to fill the display on a daily basis
are you passionate about creating delicious pastries, breads and cakes? We are seeking a skilled and experienced Head of Pastry to join our team at Toast Bakery
monitor inventory levels of baking ingredients and supplies
maintain cleanliness and organization in the pastry section
Salary
salary
Requirements
proven experience as a Pastry Cook or similar role in a restaurant or bakery setting
in-depth knowledge of baking techniques, ingredients, and equipment
ability to follow recipes accurately and consistently produce high-quality pastries
strong attention to detail and excellent time management skills
creativity and artistic skills for decorating pastries
ability to work in a fast-paced environment and handle multiple tasks simultaneously
baking: 2 years
field sales executive
Responsibility
running a restaurant is tough
it takes guts and determination to be in this business
toast was built to make a restaurant work a little easier
toast is driven by building the all-in-one restaurant platform that helps restaurants operate their business, increase sales, engage guests, and keep employees happy
experiencing rapid growth at scale
it takes a love of the rush, a commitment to the any-time shift, and a knack for making magic from the chaos
$110b Global addressable TAM
using a consultative approach, you will prospect, build relationships, and sign up new restaurateurs in your local area
sales executive
Responsibility
running a restaurant is tough
it takes guts and determination to be in this business
toast was built to make a restaurant work a little easier
toast is driven by building the all-in-one restaurant platform that helps restaurants operate their business, increase sales, engage guests, and keep employees happy
experiencing rapid growth at scale
it takes a love of the rush, a commitment to the any-time shift, and a knack for making magic from the chaos
$110b Global addressable TAM
using a consultative approach, you will prospect, build relationships, and sign up new restaurateurs in your local area
barista
Working hours
part-time | Permanent
permanent
Responsibility
we are looking for a enthusiastic individual to join our team 5 days a week including weekends
toast is a cafe focused on great service and local food
must be able to work weekends and must have barista experience
all bread, cakes and puddings are made on site every morning using only the best local suppliers
also needs to be comfortable with working on the floor and with customers
we also have a big focus when it comes to coffee wanting to serve the perfect brew every time
we are looking for a member of staff to join us at Toast. We are looking for people who are excited about coffee and food preferably barista trained but not essential as we offer a great training program with globally recognised qualifications
around 35 hours a week, roughly 8:30am-3:30pm
Salary
salary
Requirements
customer service: 1 year
technician
Responsibility
toast is looking for self-motivated individuals who want to be part of a team that is transforming the way restaurants operate
about this roll
learn the Toast POS system and become a product expert
toast is driven by building the all-in-one restaurant platform that helps restaurants operate their business, increase sales, engage guests, and keep employees happy
install & configure Toast hardware and networking devices including terminals, handhelds, printers, and other peripherals
you will be involved in working with Toast's restaurant customers to set up the Toast system, train restaurant staff, build a relationship with our customers, and ensure they are successful
collaborate with internal Toast teams to find diverse business solutions that will make a restaurant THRIVE
you will be involved in working with Toast’s restaurant customers to set up the Toast system, train restaurant staff, build a relationship with our customers, and ensure they are successful
supervisor
Working hours
full-time
full-time | Permanent
Responsibility
TOAST KITCHEN is looking for a full time supervisor/barista
hours are 40 p/week, with 2 regular days off
shifts are 8am-4pm weekdays and Sat, 9am -3pm on Sunday
ideally someone experienced in coffee/latte art with fantastic customer service. Able to manage different order streams efficiently and cover the day-to-day running of the takeaway café
£11ph and lots of scope for development. We'd love to have you join our team, so if you are interested please apply with your CV via Indeed/our email address and a brief cover letter
look forward to hearing from you
job Types: Full-time, Permanent
Salary
salary
Requirements
barista experience: 1 year
barista experience: 2 years
hospitality: 1 year
customer service: 1 year
team leader
Responsibility
now, more than ever, the Toast team is committed to our customers
we're taking steps to help restaurants navigate these unprecedented times with technology, resources, and community
we’re taking steps to help restaurants navigate these unprecedented times with technology, resources, and community
this includes significant cross functional relationships with Customer Care, Product, Logistics, Guest, Strategic Operations, and many other teams outside of Onboarding
and because our technology is purpose-built for restaurants, by restaurant people, restaurants can trust that we'll deliver on their needs for today while investing in experiences that will power their restaurant of the future
and because our technology is purpose-built for restaurants, by restaurant people, restaurants can trust that we’ll deliver on their needs for today while investing in experiences that will power their restaurant of the future
the Field Implementation Manager reports to the Area Vice President of International Onboarding and is responsible for leading all aspects of their team, working in close partnership with Restaurant Success & Sales leadership