TMI FOODS

Responsibility

• manufacture of food products in accordance with Food Safety regulations and requirements
• maintain a clean production environment and have a strict level of personal hygiene standards
• monitor and update stock levels on factory computer and keep strict traceability records on production
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• measuring, grading and feeding batches of raw pork into production machinery and operating production line equipment
• packing goods ready for shipment
• you will be working in a cold environment with raw meat and/or cooked meat
• carry out operative processes within the factory operation to agreed standards in relation to Customer, Company, Legal, HACCP and Food Safety requirements

Requirements

• experience within a food manufacturing company ideal but not essential
• ability to work well as an individual and in a team environment
• the ability to work quickly and methodically

Earnings for position production operative

Responsibility

• to assist in the training and development of new starters and the ongoing training of staff
• to carry out all checks and processes that are relevant and appropriate for the area of responsibility and report any deviations
• to ensure Good Manufacturing practices are followed at all times
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• responsible for the FSQMS system being adhered to and completion of Technical documentation
• drive and evaluate performance vs target through regular monitoring
• to be responsible for controlling, monitoring and minimising waste
• ensure the team carry out their roles effectively and efficiently in accordance with training, food safety and quality procedures and health & safety procedures
• to take part in continuous improvements initiatives and to participate in projects
• actively participate in DRM meetings
• ensure that effective housekeeping standards are met and maintained through-out the course of your shift
• liaise with colleagues in a professional manner to resolve issues as they arise

Requirements

• experience within food manufacturing
• ability to communicate at all levels, both written and verbal
• good numeracy and literacy skills
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• good attention to detail
• some experience of managing and motivating a team
• self-motivation and the ability to work on own initiative
• drive, energy and enthusiasm
• ability to work under pressure and meet tight deadlines

Responsibility

• this is an excellent opportunity for someone to gain valuable skills
• full training will be provided although FLT experience is desirable
• the hourly rate for this position is £10.42 per hour plus a £1.90 per hour shift allowance
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• we are currently recruiting for an FLT Driver to work in our conditioning fridge/cold store on a shift pattern of 6am-4pm Monday to Thursday
• the successful candidate will receive the following licenses: Scissor Lift, Reach Truck, Fork Lift, PPT Truck
• take responsibility for inventories and support investigations into material variances
• complete all paperwork to the required standard
• check the received products against the delivery notes and sign the paper work
• maintain the warehouse in order at all times
• complete necessary line/equipment/process checks and documentation ensure adherence of health and safety policy from all staff
• liaise with Team Leader/Production Manager on the day to day duties
• recommend ways in which to improve work areas / performance

Responsibility

• to assist in the training and development of new starters and the ongoing training of staff
• to carry out all checks and processes that are relevant and appropriate for the area of responsibility and report any deviations
• to ensure Good Manufacturing practices are followed at all times
  Show more +8
• responsible for the FSQMS system being adhered to and completion of Technical documentation
• drive and evaluate performance vs target through regular monitoring
• to be responsible for controlling, monitoring and minimising waste
• ensure the team carry out their roles effectively and efficiently in accordance with training, food safety and quality procedures and health & safety procedures
• to take part in continuous improvements initiatives and to participate in projects
• actively participate in DRM meetings
• ensure that effective housekeeping standards are met and maintained through-out the course of your shift
• liaise with colleagues in a professional manner to resolve issues as they arise

Requirements

• experience within food manufacturing
• ability to communicate at all levels, both written and verbal
• good numeracy and literacy skills
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• good attention to detail
• some experience of managing and motivating a team
• self-motivation and the ability to work on own initiative
• drive, energy and enthusiasm
• ability to work under pressure and meet tight deadlines

Responsibility

• we are currently recruiting for Multi-Skilled Engineers to work at our cooked bacon factory in Northampton, UK

Requirements

• experience with motors, drives, PLC's, hydraulics, pneumatics, sensors, gearboxes
• positive can-do attitude, strong communicator, analytical, self-motivated
• able to read electrical, pneumatic, hydraulic, and mechanical drawings
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• electrical or mechanical qualification with 3 years’ experience as maintenance engineer