TMI FOODS Salary
Rating of the company
0 ratings
3 reviews
Northampton
LODGE WAY LODGE FARM INDUSTRIAL ESTATE NORTHAMPTON NN5 7US
TIN:
04571020
Manufacture

Earnings on positions in TMI FOODS

Choose a position
production operative
2.2K £
▲8%

Changes in earnings for the position production operative

Average annual salary

Current

2160£

latest offer

Total change

+8%

since 2024

Latest change

+8%

vs previous period

Average period

2080£

out of 2 points

0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
2024
2025

Data based on job offers published by the company

Earnings on positions in TMI FOODS

Average salary in this position
Average salary in this position in the country
production operative
2133 £
-7%
1984 £

National average salary

2950 £

Average salary in this company

2133 £

Estimated salary

£ 2080

Median salary at TMI FOODS

£ 2080 Lowest salary
£ 2133 The average salary
£ 2240 Highest salary

TMI FOODS is looking for employees for positions:

multi skilled engineer

Working hours

  • full-time | Permanent

Responsibility

  • we are currently recruiting for Multi-Skilled Engineers to work at our cooked bacon factory in Northampton, UK

Salary

  • salary

Requirements

  • experience with motors, drives, PLC's, hydraulics, pneumatics, sensors, gearboxes
  • positive can-do attitude, strong communicator, analytical, self-motivated
  • able to read electrical, pneumatic, hydraulic, and mechanical drawings
  • electrical or mechanical qualification with 3 years’ experience as maintenance engineer

receptionist / administrator

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • training – to support in logging training information onto the Nvolve Training System
  • minutes – to type of any meeting minutes
  • visitors to site – to be the first point of contact to all visitors, have them complete the visitor signing in process and complete relevant forms, welcome messages on screen, and carry of verification of the visitor

quality technician

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • to undertake all checks on a daily, weekly and monthly basis as defined on the QMS testing schedule in an accurate and timely manner
  • completion of GMP audits
  • submission of laboratory samples
  • calibration of key equipment
  • to attend production taste panel

production team leader

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • experience within food manufacturing
  • ability to communicate at all levels, both written and verbal
  • good numeracy and literacy skills
  • good attention to detail
  • some experience of managing and motivating a team
  • self-motivation and the ability to work on own initiative
  • drive, energy and enthusiasm
  • ability to work under pressure and meet tight deadlines

Responsibility

  • to assist in the training and development of new starters and the ongoing training of staff
  • to carry out all checks and processes that are relevant and appropriate for the area of responsibility and report any deviations
  • to ensure Good Manufacturing practices are followed at all times
  • responsible for the FSQMS system being adhered to and completion of Technical documentation
  • drive and evaluate performance vs target through regular monitoring
  • to be responsible for controlling, monitoring and minimising waste
  • ensure the team carry out their roles effectively and efficiently in accordance with training, food safety and quality procedures and health & safety procedures
  • to take part in continuous improvements initiatives and to participate in projects

night team leader

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • experience within food manufacturing
  • ability to communicate at all levels, both written and verbal
  • good numeracy and literacy skills
  • good attention to detail
  • some experience of managing and motivating a team
  • self-motivation and the ability to work on own initiative
  • drive, energy and enthusiasm
  • ability to work under pressure and meet tight deadlines

Responsibility

  • to assist in the training and development of new starters and the ongoing training of staff
  • to carry out all checks and processes that are relevant and appropriate for the area of responsibility and report any deviations
  • to ensure Good Manufacturing practices are followed at all times
  • responsible for the FSQMS system being adhered to and completion of Technical documentation
  • drive and evaluate performance vs target through regular monitoring
  • to be responsible for controlling, monitoring and minimising waste
  • ensure the team carry out their roles effectively and efficiently in accordance with training, food safety and quality procedures and health & safety procedures
  • to take part in continuous improvements initiatives and to participate in projects

fork lift truck driver

Working hours

  • full-time | Permanent

Language

  • english

Responsibility

  • this is an excellent opportunity for someone to gain valuable skills
  • full training will be provided although FLT experience is desirable
  • the hourly rate for this position is £10.42 per hour plus a £1.90 per hour shift allowance
  • we are currently recruiting for an FLT Driver to work in our conditioning fridge/cold store on a shift pattern of 6am-4pm Monday to Thursday
  • the successful candidate will receive the following licenses: Scissor Lift, Reach Truck, Fork Lift, PPT Truck
  • take responsibility for inventories and support investigations into material variances
  • complete all paperwork to the required standard
  • check the received products against the delivery notes and sign the paper work

Salary

  • salary

production operative

Responsibility

  • here at TMI Foods, we are currently recruiting for permanent Production Operatives with immediate starts
  • manufacture of food products in accordance with Food Safety regulations and requirements
  • manufacture of food products in accordance with food safety HACCP and hygiene requirements and Quality Management System
  • maintain a clean production environment and have a strict level of personal hygiene standards
  • monitor and update stock levels on factory computer and keep strict traceability records on production
  • monitor and update stock levels on warehouse computer and keep strict traceability records on production
  • measuring, grading and feeding batches of raw pork into production machinery and operating production line equipment
  • packing goods ready for shipment

Requirements

  • experience within a food manufacturing company ideal but not essential
  • experience within a food manufacturing environment is preferred but not essential
  • ability to work well as an individual and in a team environment
  • ability to communicate at different levels confidently
  • the ability to work quickly and methodically
  • passing a literacy and numeracy test