Earnings on positions in TICHBORNE ARMS
TICHBORNE ARMS is looking for employees for positions:
- ● Work alongside the GM and the Owners
- ● Manage all activities in the kitchen while in your control
- ● Manage the workflow in the kitchen and liaise with FOH to ensure customers receive orders promptly and correctly
- ● Ensure all dishes are made to spec and to GPs
- ● Management and training of all junior kitchen staff
- ● Ensure allergen records are kept up to date
- ● Ensure Trail app is kept up to date on the site iPad and all staff know how to use it
- ● Ensure opening and closing procedures are signed off
- catering management: 2 years
- cooking: 2 years
- always be clean, tidy and well presented with freshly laundered uniform and aprons
- be responsible for your section including keeping all equipment clean and checking it works properly, reporting damage and breakages
- make sure all food is stored in a correct fashion, covered and correctly labelled
- ensure fridges are kept clean and sanitised inside and out, paying particular attention to seals and handles
- prep the correct level of food for service, paying particular attention to the prevention of over preparation and food wastage
- cook dishes according to recipe specs
- present and serve food in a timely manner to recipe specs
- help create new dishes for the menu
- always be clean, tidy and well presented with freshly laundered uniform and aprons
- be responsible for your section including keeping all equipment clean and checking it works properly, reporting damage and breakages
- make sure all food is stored in a correct fashion, covered and correctly labelled
- prep the correct level of food for service, paying particular attention to the prevention of over preparation and food wastage
- cook dishes according to recipe specs
- present and serve food in a timely manner to recipe specs
- supervise KPs
- record daily hygiene, safety and other essential tasks using Trail app on the site iPad
- ● Work alongside the Head Chef
- ● Manage all activities in the kitchen while in your control
- ● Manage the workflow in the kitchen and liaise with FOH to ensure customers receive orders promptly and correctly
- ● Ensure all dishes are made to spec and to GPs
- ● Management and training of all junior kitchen staff
- ● Ensure allergen records are kept up to date
- ● Ensure Trail app is kept up to date on the site iPad and all staff know how to use it
- ● Ensure opening and closing procedures are signed off
- A genuine and happy place to work in with a great atmosphere
- balanced working week with 2 days off in a row most weeks
- up to 50% off food and drink
- cooking: 2 years
- 28 days holiday per year