TICHBORNE ARMS

Responsibility

• ● Work alongside the GM and the Owners
• ● Manage all activities in the kitchen while in your control
• ● Manage the workflow in the kitchen and liaise with FOH to ensure customers receive orders promptly and correctly
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• ● Ensure all dishes are made to spec and to GPs
• ● Management and training of all junior kitchen staff
• ● Ensure allergen records are kept up to date
• ● Ensure Trail app is kept up to date on the site iPad and all staff know how to use it
• ● Ensure opening and closing procedures are signed off
• ● Help write rotas as required
• ● Keep paperwork up to date and in allocated file
• ● Attend meetings week to week and contribute to them
• organise cleaning rotas, clean-downs and kitchen closes
• ● Keep up to date with food trends
• ensure food products, presentation and plating are of the highest quality and are prepared to serve in a timely manner
• always be smart in appearance with clean whites and aprons to set kitchen standard

Requirements

• catering management: 2 years
• cooking: 2 years

Earnings for position head chef

Responsibility

• always be clean, tidy and well presented with freshly laundered uniform and aprons
• be responsible for your section including keeping all equipment clean and checking it works properly, reporting damage and breakages
• make sure all food is stored in a correct fashion, covered and correctly labelled
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• ensure fridges are kept clean and sanitised inside and out, paying particular attention to seals and handles
• prep the correct level of food for service, paying particular attention to the prevention of over preparation and food wastage
• cook dishes according to recipe specs
• present and serve food in a timely manner to recipe specs
• help create new dishes for the menu
• supervise KPs and Kitchen Assistants and train them on simple tasks
• record daily hygiene, safety and other essential tasks using Trail app on the site iPad
• ensure food in the walk in is kept rotated, is in date and is sectioned so there is no cross contamination
• keep walk-in fridge clean and tidy, either by delegation and supervision or completing task yourself
• keep track of ingredients, prepare list for ordering for Sous/Head chef
• ensure your section is set up and assist in setting up other sections as required
• get food to the pass in a timely manner, to a high standard and to the specs required

Requirements

• cooking: 1 year

Responsibility

• ● Work alongside the Head Chef
• ● Manage all activities in the kitchen while in your control
• ● Manage the workflow in the kitchen and liaise with FOH to ensure customers receive orders promptly and correctly
  Show more +11
• ● Ensure all dishes are made to spec and to GPs
• ● Management and training of all junior kitchen staff
• ● Ensure allergen records are kept up to date
• ● Ensure Trail app is kept up to date on the site iPad and all staff know how to use it
• ● Ensure opening and closing procedures are signed off
• ● Help write rotas as required
• ● Keep paperwork up to date and in allocated file
• ● Attend meetings in absence of the head chef
• organise cleaning rotas, clean-downs and kitchen closes
• ● Keep up to date with food trends
• organise cleaning rotas, clean-downs and kitchen closes●Always be smart in appearance with clean whites and aprons to set kitchen standard

Requirements

• A genuine and happy place to work in with a great atmosphere
• balanced working week with 2 days off in a row most weeks
• up to 50% off food and drink
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• cooking: 2 years
• 28 days holiday per year

Responsibility

• always be clean, tidy and well presented with freshly laundered uniform and aprons
• be responsible for your section including keeping all equipment clean and checking it works properly, reporting damage and breakages
• make sure all food is stored in a correct fashion, covered and correctly labelled
  Show more +8
• prep the correct level of food for service, paying particular attention to the prevention of over preparation and food wastage
• cook dishes according to recipe specs
• present and serve food in a timely manner to recipe specs
• supervise KPs
• record daily hygiene, safety and other essential tasks using Trail app on the site iPad
• keep track of ingredients, prepare list for ordering for Sous/Head chef
• ensure your section is set up and assist in setting up other sections as required
• get food to the pass in a timely manner, to a high standard and to the specs required

Requirements

• cooking: 1 year